Tofu ndi chiyani?

tofu ndi chiyani? funsoli ankakonda kuwafunsa anthu akukhala malo akale pambuyo Soviet. Ndipotu, iwo asokoneza ndi zakudya ndipo kawirikawiri sindikudziwa momwe chokoma ndi zothandiza mankhwala ena kunja. tofu ndi chiyani? curd ili yopangidwa kuchokera ku soya ndi Kuwonjezera wa wothandizila thickening, amene anaika mu otentha soya mkaka. Zikuoneka mankhwala mu China, monga zaka za m'ma 3 BC. yaitali bwanji kuti kwakhala? Bwanji inu kufufuza zambiri mankhwala ndi mbiri yaitali?

tofu Kodi aliyense amadziwa Japanese kapena Chinese. M'mayikowa, mankhwala ntchito mosachotsera. Mu China, soya ali m'gulu mndandanda wa zitsamba zopatulika. Ndipo mu Asia mankhwala - gwero labwino koposa la mapuloteni. Tofu lili pang'ono chakudya mwamsanga ndipo mosavuta chosakanikirana ndi thupi, kotero, ntchito chakudya, akuluakulu komanso ana.

tchizi Izi zofewa ntchito mwakhama pokonza zamasamba. Adaugulitsa, monga ulamuliro, mu mapaketi zingalowe kuti ali odzazidwa ndi madzi. Childs, mankhwala ndi pasteurized pa fakitale, pamene chatsekedwa kuzirala ndi osafunika. Koma unpasteurized tofu yabwino kusungidwa pamalo mwachilungamo ozizira. Ngati gawo la mankhwala mungagwiritse ntchito ayenera kutsukidwa, ndiyeno kudzaza ndi madzi kachiwiri. Kuyenera anasintha tsiku. Nthawi zambiri, tofu bwino ankadya mkati mwa sabata. Angagwiritsidwenso atapanga ndi kusungidwa mu mawonekedwe miyezi isanu.

Amene kudziwa tofu, mu maphunzirowa - mankhwala akhoza kusasinthika osiyana: kukhala zovuta kapena zofewa. Ndi chifukwa cha chisokonezo ichi ndi dzina: ena kuzitcha izo tchizi, pamene ena - tchizi.

Zakudya ku tofu mwangwiro mizu pa desiki, makamaka ngati inu - othandiza ntchito ya chakudya chamagulu. Pano pali maphikidwe zimene zingakuthandizeni kusiyanitsa zakudya lako lamanja:

Tofu kadzutsa

Tengani magalamu 360 a zofewa tofu, phatikizani ndi mphanda, kuwonjezera vinyo wofiira viniga (osapitirira 100 ml), ndi kusiya zonse marinate kwa theka la ola. Tsopano kukhetsa viniga muyeso, kutenga blender ndi kulumikiza izo tofu ndi akhoza wa nsomba zamzitini (kapena nsomba). Unyinji chifukwa kuwonjezera akanadulidwa udzu winawake (pafupifupi ndodo imodzi) ndi kaloti awiri, anyezi ndi wolapa adyo clove. Kutumikira Appetizer izi muyenera Tilandire duwa.

Tofu ndi mpunga

mbale ndithu pachiyambi, koma kukoma kwambiri. Tengani magalamu 230 soya curd ndi magalamu 300 mpunga, mwachangu pamodzi ndi masamba mafuta, ndiye kutsanulira madzi mu poto, 200 magalamu a ketchup ndi wokhutira mchere. Zonse izi anabweretsa kwa chithupsa pa moto lalitali, ndiye kuzimitsidwa kuti simmer kwa mphindi 20 pa chivindikiro chatsekedwa.

kwa dzino wokoma

Mukhozanso kuphika kanyumba tchizi masikono. Izi zimafuna magalamu 200 tofu kuwonjezera magalamu 150 batala akanadulidwa, teaspoonful wa vanila shuga, supuni koloko, slaked citric acid ndi magalamu 250 ufa vsyp pang'onopang'ono. Tsopano knead mtanda. Inu muyenera falitsani pa tebulo ndi makulidwe a osachepera 5 millimeters, kudula mu magawo (mungagwiritse ntchito amatha kuumba kapena magalasi wamba), ndisunse aliyense mu shuga, ndiyeno kuphika pepala, mafuta, kutumiza makeke tsogolo mu uvuni. Kuphika nthawi - zosaposa mphindi 20, kutentha ayenera kukhala pafupifupi 170 madigiri. Kutumikira zingakhale ndi uchi ndi tiyi.

Yokazinga tofu, anaphika, anawonjezera kuti saladi ndi ambiri mbale wina sindidzakusiyani inu osayanjanitsika. Basi kuyesa izo. Makamaka tsopano kuti mankhwala ndi zovuta kupeza m'masitolo, ndipo mtengo wake ndi chilichonse koma lowoneka. kukoma kwake zimatsindika inu yekhayo komanso banja lanu ndi alendo mwaitana kuti Zokoma a.