Chakudya ndi zakumwaMaphikidwe

Kodi kuphika popanda mazira? Good zamasamba maphikidwe

amayi ambiri amaganiza kuti mazira ndi lalikulu zikuluzikulu za kuphika kulikonse. Koma izi sizili choncho. mankhwala sangakhoze m'gulu mtanda mopanda kunyengerera ubwino ndi kukoma. Ndendende mmene tingachitire zimenezi, tidzakhala kufotokoza zipangizo za nkhaniyi.

Kuphika zikondamoyo popanda mazira

zikondamoyo amamwa zingathe kusintha wachifundo, chokoma ndi atsimikize popanda kugwiritsa ntchito mazira. Muyenera kugula mankhwala zotsatirazi:

  • kefir wandiweyani pazipita kutsitsimuka - 2 makapu;
  • chodyera koloko - 2/3 yaing'ono supuni;
  • woyera shuga - 1.5 spoons lalikulu (kulawa);
  • mchere kakang'ono - schepotochek angapo (kulawa);
  • Tirigu ufa - 1-1.5 makapu (mpaka m'munsi wandiweyani);
  • Masamba mafuta - kwa Frying.

Mesim mtanda zikondamoyo zobiriwira

Kodi kuphika popanda mazira? Inde, zikondamoyo zokoma ndi zobiriwira. Yambani kukonzekera ngati azichitira kukhala ndi maziko a mktae. Kuti tichite zimenezi, wakuda ndi atsopano yogurt aikidwa mu mbale ndi mwachangu kuzimitsa izo canteen koloko. Mwamsanga pamene kumwa zimaleka thobvu, kuwonjezera kwa iwo kutembenukira shuga woyera ndi mchere chabwino. Mwa njira, kufalitsa zonunkhira awa ayenera kulawa panokha.

Pomaliza, misa anawonjezera kuti analandira sieved ufa. Thirani izo ziyenera kukhala choncho yaitali mpaka mtanda ndi yomata.

Kuphika zikondamoyo mbale

Zikondamoyo popanda mazira ayenera mwachangu chimodzimodzi monga momwe zikondamoyo zonse ndi mkaka. Kwambiri Kutentha poto ndi masamba mafuta, kufalitsa nkhani okha m'menemo. Mu ndondomeko ya Frying fritters mbali pansi, iwo ayenera kukhala zobiriwira kwambiri.

Pambuyo tikutembenuzika zikondamoyo kukonzekera kwa mphindi zochepa, kenako kuchotsedwa pa mbale.

Kwa tebulo nkhani aperekedwe pamodzi ndi tiyi, chisanadze awo owazidwa ufa shuga.

Kodi kuphika popanda mazira? Kuphika n'kuwaika m'mabanzi zokoma ndi zoumba

Masikono kukonzekera popanda anati mankhwala analandira ndi ofewa ndi zokoma. Kulenga iwo, tifunika:

  • mafuta mkaka - 2.5 zikho;
  • woyera shuga - 2 lalikulu spoons;
  • margarine wabwino - 150 ga;
  • mchere sing'anga-kakulidwe - ½ spoons mchere;
  • anasefa ufa - pa mobisa;
  • yisiti kudya - 1.5 yaing'ono supuni;
  • zoumba mdima - ½ chikho.

Tikukonzekera chotupitsa maziko

Muffins popanda mazira kuzimitsa chokoma, ngati iwo atero mkaka ndi Kuwonjezera wa margarine. Pali njira zambiri kukonzekera kuphika mbale. Ife azipereka okha njira kwambiri ophweka ndi Kufikika.

Choncho n'zotheka kuphika popanda mazira? N'kuwaika m'mabanzi ndi zoumba. Pakuti mtanda Kumalimbikitsa mkaka mafuta anawonjezera shuga woyera ndi mosamala akuyambitsa. zosakaniza Komanso anawonjezera kuti yisiti kudya ndi osakaniza chifukwa zinatsalira kwa mphindi 5 pa mpumulo.

M'kupita kwa nthawi, zosakaniza anasintha margarine kufalikira, mchere chabwino ndi anasefa ufa. Mwa njira, mankhwala atsopano kutsanulira mpaka mtanda amapeza kusasinthika wakuda ndipo nthawi imodzi kwangochepetsako pang'ono chabe kutsatira makhwatha a.

Pakuti chimakoma ndi zachilendo mitanda kungakhale maziko zina kuwonjezera zoumba mdima. Kuti tichite zimenezi wake chisanadze kutsukidwa ndi scalded ndi madzi otentha.

Okonzeka zopangidwa yisiti mtanda yokutidwa Polotenchik ndipo anasiya malo a phe pa mphindi 40. Panthawi imeneyi, ndi bwino kudzuka.

Kodi kupanga masikono ndi kuphika iwo mu uvuni?

Muffins popanda mazira anapanga ndithu chabe. Anafika chidutswa cha mtanda kudula kukula kwa nkhonya ndipo uzidzatenga mpira. Kwa maziko kwa kum'mamatira manja, awo analipo ankawaviika mafuta masamba.

Ndimapanga masikono wozungulira, iwo anayikidwa pa kuphika pepala. Kenako, iwo anali firiji kwa mphindi 20 ndipo anatumiza mu uvuni. Kuphika nkhani makamaka osapitirira 30-40 Mphindi. Panthawi imeneyi nthawi mankhwala adzakhala zobiriwira, duwa ndi zokoma. Kugonjera iwo tebulo zabwino, pamodzi ndi khofi, tiyi kapena chokoleti chakumwa.

Kupanga zokoma mapayi amamwa

Kodi kuphika popanda mazira mofulumira ndi chokoma? mikate yisiti ali oyenera chaichi zambiri.

Tiyenera kukonzekera iwo:

  • mafuta mkaka - 1 chikho;
  • madzi ofunda ndi yophika - 1 chikho;
  • woyera shuga - 1 lalikulu supuni;
  • masamba mafuta - 150 ml ya;
  • mchere sing'anga-kakulidwe - ½ spoons mchere;
  • anasefa ufa - pa mobisa;
  • yisiti kudya - 1.5 yaing'ono supuni;
  • kudzaza kwa mapayi mwina.

Kukonzekera a yisiti mtanda

Mikate yopanda mazira akhoza yokazinga kapena yophikidwa mu uvuni. Komanso kudzazidwa kwa yokonza mankhwala ameneŵa, mukhoza kusankha kwanu.

Kulenga mbale muyenera knead yisiti mtanda. Kusakaniza mkaka mafuta ndi madzi ofunda yophika, kuwonjezera shuga kwa iwo ndipo dikirani kuvunda ake. Kenako, kutsanulira osakaniza ndi yisiti-liwiro, lotsala kuti pathupi kwa mphindi 5-7.

Potsatira ndondomeko anafotokoza mu mphika wa mkaka alternately anawonjezera masamba mafuta, mchere ndi ufa ang'ono-anasefa. Sakanizani mankhwala kuti nkhungu osati mtanda ouma. Iwo ali ndi chivindikiro ndi kusiya kuti konzekera kwa mphindi 40-50. nthawi mwachindunji ayenera kokwanira kuonetsetsa kuti maziko kwathunthu anafika.

The ndondomeko ya mapangidwe ndi kutentha mankhwala

Monga mukuonera, maphikidwe popanda mazira akuyendera zapamwamba. Pambuyo yisiti mtanda chifukwa mapayi okonzeka, chitani mapangidwe awo.

Chidutswa zapansi flavored batala masamba, ndiyeno adagulung'undisa mu pancake ndi. Komanso, mu zaka za m'ma kufalitsa toppings aliyense amakonda. Cementing malonda mphepete, iwo anayamba kutenthetsa mankhwala.

Ngati mwasankha kuti mwachangu ndi patties, ndiye zimenezi ziyenera kuchitidwa pa poto yotentha ndi mafuta. Pamene adzaphika mankhwala uvuni iwo kuvala kuphika pepala. Ndipo kwenikweni, pa Mulimonsemo, mbale likukhalira atsimikize kwambiri ndi chokoma.

Timatumikira chakudya

Tsopano inu mukudziwa kuti inu mukhoza kuphika popanda mazira. Kamodzi mikate ali okonzekera, nthawi yomweyo anapereka ku gome. Kutumikira mankhwala banja, ndi zofunika pamodzi ndi tiyi wokoma.

ayamikira yeniyeni

Ngati inu mukuganiza kuti mikate yopanda mazira kuphika zosatheka, Ndi bwino kugwiritsa maphikidwe kudziletsa anagonjera. Apo ayi, kungoti kuwonjezera iwo mmodzi pa nkhuku dzira kapena lina lalikulu amsupuni wa ufa dzira. Mu nkhani iyi, caloric ndi zakudya mtengo wa zakudya zanu kuonjezera ndi kangapo.

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