Kodi kuphika ndi mycelium (bowa msuzi)?

Bowa msuzi (iwo amachitcha anthu wamba "mycelium") - zofala, ndi ankakonda mbale ambiri. Iye alibe fuko, chifukwa palibe munthu adzakhoza kudziwa chimodzimodzi chimene anabadwa mu dera. Kuphika kulikonse, mu madera osiyana a chilengedwe dziko lathu.

Kwambiri koposa ndi soups chakudya lachokera ku bowa ndi bowa porcini, onunkhira ndi savory - ndi uchi agaric Mokhovikov. Koma bowa amalimidwa (oyisitara bowa), monga ena oyang'anira zophika, ndi mycelium analandira watsopano ndi zochepa chakudya. Ngakhale maganizo amenewa anganene gourmets woona.

Nkhani zimenezi zikunena mmene kuphika edible bowa mycelium wodzilemekeza ndi zosakaniza zosiyanasiyana ndipo popanda oonetsera zoipa. Mwa njira, mbale choyamba akhoza kudyedwa mu positi.

Zakudya msuzi mycelium porcini

Chakale Chinsinsi kumafuna kuphika supu yekha bowa woyera zouma. Chakudya meatless, tiyenera zigawo zikuluzikulu izi: magalamu zana bowa woyera, anyezi, kaloti awiri, mbatata anayi. Mchere: Lavrushka, adyo, tsabola wakuda ndi katsabola.

Phinduza ofotokoza sayansi

Nadzatsuka bowa zouma, kutsanulira madzi ndi kusiya kwa ola limodzi. Patapita nthawi mwachindunji ife zosefera madzi amene bowa anali, kuchepetsedwa ndi madzi ndi kuvala mbale galasi kuwira. Chitaya kudula mbatata ndi kuphika kwa mphindi 15.

Mu saucepan, kutsanulira mafuta mpendadzuwa, amaponyera anyezi akanadulidwa - passeruem mpaka golide bulauni ndi sanatchule kaloti grated ndi bowa. Mwachangu kulemera ndipo zimayenda msuzi mbatata. Wiritsani kwa mphindi 10. miniti imodzi isanakwane kuzimitsa woyatsa kuika zonunkhira onse, anali ndi wowawasa kirimu. Ndipo tsopano ndikuwuzani ndi mmene kuphika mycelium mkaka - lembani Chinsinsi.

kirimu msuzi

Zosakaniza: magalamu mazana asanu a 33% mafuta kirimu lita imodzi ya mkaka, wowuma woyera bowa (mapaundi) mutu anyezi, batala (magalamu zana), ufa (30 g), mchere.

Kodi kuphika ndi mycelium - phased chilinganizo

Ikani bowa madzi otentha, tiyeni tiyime kwa theka la ola (musati kutsanulira kulowetsedwa a). Chidutswa cha mafuta mu Frying poto kutenthetsa, nachiyika pa anyezi akanadulidwa ndi mopepuka mwachangu. Bowa kusema cubes yaing'ono kapena n'kupanga ndi zimagwirizizirana ndi anyezi - wiritsani kwa ena 10 mphindi ndi kuwonjezera ufa.

The madzi kuchokera bowa kuti konzekera, nachiyika zazharku. Ndiye kutsanulira mkaka wothira kirimu ndi whisk - simmer pa moto wochepa kwa mphindi 20. Msuzi mycelium kudyetsedwa ndi atsopano zitsamba. Mukhoza kukongoletsa ndi magawo a bowa yokazinga.

Msuzi uchi agaric

mbale Constituent pa malita atatu mbatata nkhuku katundu (zitatu mizu), kaloti, anyezi ndi wamitundumitundu, uchi agaric beaker mazira, 150 ml ya kirimu tchizi grated (50 g) mchere, garlic clove, nutmeg.

Musanayambe kuphika mycelium, m'pofunika wiritsani nkhuku msuzi. Ngati anakhumba, mukhoza kusiya nyama - adzakhala bwino chakudya. Bowa m'firiji pamtunda ndi kutsanulira pa madzi otentha. Mu msuzi kuika mbatata sliced ndi bowa.

Mu mafuta mpendadzuwa kuti mwachangu mitundu iwiri ya anyezi ndi kaloti grated ndi kutumiza msuzi. Kukonzekera pyurirovat ntchito blender, kutentha, kuwonjezera pa nutmeg, grated tchizi, kirimu adyo. Gourmet chakudya azikongoletsa katsabola. Waukulu chakudya chokoma kukwaniritsa zofuna za gourmets kwambiri wovuta.

Chinsinsi ndi nyama ndi kuzifutsa bowa

Chimene chikufunika: magalamu zana la kusuta nyama kapena nkhumba tinsalu, kuzifutsa bowa (galasi), udzu winawake (nthambi awiri), Lavrushka, mbatata (awiri mizu), anyezi, phwetekere phala (zikuluzikulu supuni), wowawasa kirimu (50 ml) ndi tsamba la saladi Chinese. Zonunkhira: adyo, mchere, tsabola.

Kodi kuphika bowa mycelium ndi mchere? Mukhoza Pickle bowa, kapena kugula okonzeka zopangidwa. Sauté anyezi ndi nyama, bowa ndi tomato phala. Ikani tsabola zazharku, garlic ndi mchere.

Pre chithupsa malita awiri a madzi kapena msuzi ndi kutsegulaso ku misa pamodzi ndi mbatata. Kuphimba poto ndi chivindikiro ndi kusiya kuphika kwa mphindi 15. Ladle msuzi mu magulu aliyense kuika wowawasa kirimu, akanadulidwa udzu winawake ndi letesi. mbale ndi chofunika mu masiku kusala kudya ndi nyengo ya Lenti, ndi otsika-kalori, wathanzi ndi thanzi.

Ndipo potsiriza, inadzera ndi msuzi zokometsera bowa omwera. Kodi kutenga: muyeso umodzi wa bowa osakaniza bowa, uchi agarics, chanterelles ndi bowa oyisitara (mungachite chilichonse - anu kukoma), zukini watsopano (2 ma PC.), Kaloti, wofiira anyezi, mbatata awiri, cilantro, udzu winawake, mchere.

Red anyezi kuwaza mu cubes, kuponya mu saucepan ndi batala. Pamene masamba tikhale ndi golide hue, kuika bowa mbale - mwachangu. Wiritsani mbatata, mbewu muzu kuloza ku kaloti, kudula mu magawo ndi zukini. Ndiye kutaya bowa osakaniza ndi zonunkhira. Ndiye mbale mphindi 7. Pamapeto kuphika, kutha cilantro. Kudya wowawasa kirimu ndi mkate mayina. Ndipo Amene amakonda soups, timapereka katundu kupha blender a.

Apa tikuuzidwa mmene kuphika mycelium mu kutanthauzira osiyana. Pangani ndi zosangalatsa, kulota ndi mankhwala ndi kugawana nzeru.