Chivwende - gwero la uchi chokoma ndi wathanzi

Ngati ndiyenda kupyola nkhalango m'mawa kapena madzulo, izo Tingaone pa masamba a mitengo ina mame. Ndipo ngati inu amasankha kuchita izo, Ndinadabwa kuona kuti dontho la zokoma kukoma. mame Izi ambiri amadziwika ngati chivwende.

chivwende ndi chiyani?

Osati kusokonezedwa ndi chivwende chivwende. Chifukwa chivwende - lokoma yomata madzi amenewa amapezeka pa masamba a mitengo ina, monga msondodzi, phulusa, mapulo, otuwira, thundu, mitengo zipatso zina, zitsamba. mame uwoneka pa kusintha mwadzidzidzi kutentha kapena chinyezi. Ndicho chifukwa chake chapadera pa masamba m'mawa ndi madzulo. The zikuchokera chivwende ndi madzi ndi shuga, koma mosiyana ndi timadzi tokoma, lili dextrin, zidulo, mapuloteni ndi mchere. Kale anthu ankaganiza kuti uchi mame akutsikira pa mitengo ndi nyenyezi. Ndipo, oddly mokwanira, chikhulupiriro ichi zinapitirira kwa zaka zambiri. Izo zinali kokha mu 1740 ku France zachilengedwe Reaumur, chinapezeka kuti chivwende - wosankhidwa wa mitundu ina mtengo.

zosiyanasiyana chivwende

Monga tanena zambiri kusokonezedwa ndi chivwende chivwende chivwende. Kodi zosiyana? chakuti mitundu secrete tizilombo chivwende. Izi yomata wokoma kusankha psyllites mankhwala nsabwe, nsabwe ndi tizilombo tina kuti kudya kuyamwa wokoma. Chivwende chivwende ndi mankhwala ake zikuchokera ndi ovuta kwambiri chivwende. Pamafunikanso alcohols hexahydric, ndi dekstrinoobraznye zinthu nitrogenous ndi mchere mchere. Kwambiri ngati nyerere chivwende, iwo ngakhale kuteteza aphid njuchi, kukoma kwa secretions wokoma.

Chivwende (apiculture)

Nthawi zina, m'malo njuchi timadzi tokoma kusonkhanitsa chivwende ndi chivwende, amene ali kuli dzuwa, njuchi zidyeke. uchi kudzivulaza njuchi. Chifukwa simungathe kusiya kwa dzinja chakudya tizilombo. Pine uchi amayambitsa kutsekula m'mimba ndi imfa ya njuchi.

Honey ku chivwende

Chivwende - gwero la chivwende uchi, umene kwambiri anayamikira m'mayiko ena. Ngakhale uchi mame ichi chotchedwa "Nkhalango". Iwo ali kukoma yeniyeni - amtengo okoma, nthawi zina wowawasa. Nthawi zambiri afika kukoma cha mtengo omwe analemba. Asayansi amavomereza kuti paini uchi zochepa wapatali kuposa maluwa, ndipo ndi chipatso cha khalidwe osauka. Koma ambiri amatsutsa ndi mava awa ndi amakhulupirira kuti bwino kwambiri ndipo ali wamphamvu machiritso katundu. Ndipo chifukwa alimi m'mayiko ambiri akuyamikira zimenezi uchi ndi (chivwende).

Katundu chivwende uchi

Popeza chivwende - kusankha lokoma Mitundu ina ya tizilombo kapena zomera, zikuchokera uchi chivwende amadalira kwambiri magawo awa. Akukhulupirira kuti chivwende uchi ndende ya mankhwala achilengedwe ndi apamwamba kuposa mu maluwa (za 1.7 nthawi). chiwerengero cha salt chitsulo, cobalt, manganese, phosphorous, ndi mapuloteni zinthu nitrogenous kuposa nthawi zitatu ndi theka. mbali zina za uchi kuchokera chivwende monga pang'onopang'ono crystallization chifukwa shuga wochepa, viscous dongosolo. Kwa amene sindimakonda zotsekemera-lokoma maluwa uchi, chivwende - inasonyeza weniweni. Iye Ngwabwino a lokoma, ali ndi kukoma oti amanenedwa pa chilichonse.

uchi zochita Pine monga probiotic chamoyo. Mu ntchito uchi chotero, microflora m'matumbo ali bwino, ambiri mabakiteriya kutero. mankhwala lili wambiri antioxidants, choncho, ndi bwino kuchotsa thupi la ankafuna kusintha zinthu mopitirira ufulu.

Monga tanena, paini uchi lili wambirimbiri mankhwala achilengedwe. Chifukwa cha kuchuluka enzyme zili thupi bwino kutetezedwa ku mabakiteriya ndi tizilombo tina. Chifukwa okhutira mkulu wa amino zidulo ndi mchere wa cobalt izi mtundu wa uchi kuli ndi ubwino pa wamanjenje dongosolo. Bwino ntchito ya ubongo ndipo, chotero, ndi luso aluntha. uchi Pine angagwiritsidwe ntchito m'malo admixtures yokumba mchere, popeza muli mchere ambiri ndi mchere.

Mitundu ya uchi kuchokera chivwende

Izi Oil, mumamera thundu uchi ndi ena ambiri. Makamaka amtengo uchi palatability zipatso. Iye akupita ku minda ya mitengo zipatso mu Sicily, Tunisia, Calabria.