Kuphika ndi zokoma kwambiri ndi tchizi

Yowutsa mudyo ndi tchizi, kunyumba yophika, likukhalira lililonse limatisokoneza kwambiri ndi tastier kuposa mankhwala amagulitsidwa m'masitolo. Dziwani kuti mchere wokoma, makamaka kwa ana. Akhoza kuganiza kuti mwana ku sukulu kwa pogulitsira zakudya atsimikize. Ngati musunga onse a malamulo awa lokonzekera, onetsetsani kuzimitsa wachifundo kwenikweni kusungunula mkamwa mwanu yowutsa mudyo ndi tchizi. Otaya tchati ya mchere kumaphatikizapo Ndime zotsatirazi: zosakaniza, kusinja pa mtanda ndi kudzazidwa ndondomeko, kupanga, kutentha mankhwala ndi phula zolondola. Pakuti yemweyo zinthu adzakhala anafotokoza mwatsatanetsatane mmene kulenga mankhwala wokoma.

Kodi kupanga anu ndi kanyumba tchizi kwambiri?

Koyenera zosakaniza:

• vanila shuga - 2 okha mapaketi (wina mayeso 1 kwa kudzaza);
• ufa wa tirigu yekha kalasi apamwamba - 350 g (6 spoonfuls lalikulu m'mizere, ndi zina - mu chimango cha);
• soda (mukhoza kulipira) - 1 yaing'ono supuni;
• nkhuku dzira pafupifupi - 2 okha ma PC. (1 mu mtanda 1 mu kudzazidwa ndi);
• wowawasa tchizi okongoletsedwa - 250 ga (kwa kudzazidwa - 180 ga, pa kuyesa - 70 g);
• mwatsopano batala - 190 ga;
• wandiweyani kirimu 30% - 8 spoons lalikulu (anafuna stuffing);
• shuga - magalamu 260 (kwa kudzazidwa ndi - 160 ga mtanda - 100 g).

The ndondomeko ya kusinja

Pamaso mawonekedwe ndi tchizi kanyumba kwambiri, bwinobwino knead m'munsi zofewa. Kuti zimenezi zitheke, mu mbale kuphatikiza dzira chofunika, zambiri anasungunuka batala, okongoletsedwa kanyumba, soda, vanila ndi shuga. Muziganiza zosakaniza ayenera kukhala yaitali mpaka kwathunthu kusungunuka lotayirira wokoma mankhwala. Pambuyo pake, maziko zofunika kutsanulira ufa ndi knead yoyenera pulasitiki zofewa ndi wosakhwima mtanda.

Ndondomeko yokonza kudzazidwa ndi

Yowutsa mudyo ndi tchizi popanda kirimu si ofewa ndiponso odekha. Choncho tinaganiza kuwonjezera ichi mankhwala mkaka mu kudzazidwa ndi. chilengedwe kunafuna kusakaniza mu mbale zosakaniza zotsatirazi: coarse wowawasa kanyumba tchizi, mazira, vanila, shuga, ufa wa tirigu ndi wowawasa kirimu. Zamgululi ayenera kulowerera ndi supuni mpaka mpaka mtanda homogeneous.

The ndondomeko ya n'kupanga

Pambuyo pa mtanda ndi kudzazidwa kukhala okonzekera, ayenera kuyamba kumutsatira yowutsa mudyo. Choncho, kufunika kutsina kuchokera chidutswa m'munsi therefrom chowulungika mpukutu kutalika 14 m'lifupi mwake 8 masentimita. Pa hafu ya posungira chofunika kuika pa curd stuffing mu ambiri spoons, ndiyeno kuphimba gawo lachiwiri ndi m'mphepete akapondereza.

kutentha mankhwala

Pamene onse theka-yomalizidwa mankhwala ndi wokonzeka, iwo ayenera mosamala anaika pa pepala ndi malo uvuni kwa mphindi 30-37. Patapita nthawi ino, mchere muyenera akuyankheni tsamba ndi kunja kumtunda mbale kapena mbale yaikulu.

Kukhoza Kutumikira

Yowutsa mudyo ndi tchizi akhoza akugulitsa monga wachibale mu otentha ndipo utakhazikika pansi kupanga. Palinso mchere kudzikonda anapanga akulimbikitsidwa kugwiritsa ntchito koko, tiyi kapena khofi. Makamaka zokoma yowutsa mudyo ndi zofewa amakhala tsiku lotsatira pambuyo lokonzekera (ngati apitiriza mu thumba).