Kupanikizana anapangidwa kuchokera maapulo, wouma mu uvuni: NKHANI kuphika, maphikidwe ndi ndemanga

kupanikizana youma mChipangano Kiev. Ndipo palibe mwangozi. Popeza kuti dziko la chakudya chokoma ndiwotsekemera mzinda wa Kiev. Ilo lachokera kupanikizana ili cha m'ma XIV, icho chinafika tebulo ukwati Chilituyaniya Prince Jagiello, amene anali enshrined mu mbiri zikalata mbiri.

Mawu akuti "youma kupanikizana" ali matanthauzo angapo. Izi candied marmalade ndi kupanikizana kwa Agiriki, mmene zipatso pambuyo kutentha mankhwala auma mu ng'anjo. Cholinga cha ntchito yokonza kupanikizana ichi - kusunga mawonekedwe a zipatso ndi. Wiritsani zingakhale kunyumba. zinsinsi zonse kuphika kupanikizana youma ndi maphikidwe zabwino ali m'nkhani ino.

Mfundo kuphika zokoma kupanikizana youma

Cook zokoma youma kupanikizana onse zipatso, zipatso ndi ndiwo zamasamba kudzakuthandizani ngakhale zinsinsi ili pansipa:

1. Kuti kupanikizana youma woyenera kucha kapena zosapsa zipatso. Zipatso ndi zipatso ndi kuvulala zosiyanasiyana kuwola chotero akusowekapo ali osavomerezeka, komanso wofewa kwambiri, perespevshie zipatso zomwe yomweyo kutaya mawonekedwe awo pa kutentha mankhwala.
2. Pakuti zipatso yowutsa mudyo ndi zipatso kungakhale chisanadze pulping zipatso pamaso zasushivaniem, Nthawiyi otentha kupanikizana ayenera kukhala odekha ndi waufupi, ndi shuga anakwanitsa kudutsa mu chipatso, ndi chifukwa chakuti iwo kusunga mawonekedwe awo.
3. Zouma apulo kupanikizana, monga wina aliyense, potsiriza zouma pansi yozungulira zinthu kapena driers Zamagetsi, pa kutentha osati kuposa madigiri 50. zipatso bwino yophika ndi kutumphuka padziko, koma zofewa mkati.
4. Youma kupanikizana, wokonzedwera kwa dzinja, kusungidwa mu zigawo mu matabwa mabokosi. Pakuti zipatso kufalikira candied pa zikopa pepala ndi kutsanulira shuga. Kenaka wosanjikiza zipatso kachiwiri kuika pepala, zipatso ndi shuga.

Chinsinsi tingachipeze powerenga youma kupanikizana

Chinsinsi tingachipeze powerenga yokonza kupanikizana youma amafuna kukhazikitsa nthaŵi achite zinthu zotsatirazi:

1. zidutswa okonzeka zipatso kapena zipatso kugwera mu otentha madzi ndi yophika m'menemo Mphindi 5. Pambuyo pake, poto atachotsedwa kutentha, kupanikizana akamazizira ndi kuikidwa kwa maola angapo.
2. Ndondomeko pamwamba akubwerezedwa kangapo (ziwiri kapena zinayi), malingana ndi mtundu wa feedstock.
3. Pambuyo kupanikizana panopa nthawi yotsiriza, izo zimaponyera mu sieve kuti amaunjika pa madzi onse. Zipatso kapena mabulosi zipatso kufalikira pa zikopa kuphika ndipo anatumiza pamoto kuti ziume.
4. Zouma apulo kupanikizana mu uvuni ndi khomo lotseguka nafota kapena kutentha osati madigiri apamwamba kuposa 40, kapena firiji. The madzi otsala pambuyo otentha, osati kutayidwa ndi ntchito kupanga zakudya, jellies, candies ndi zina zotero. D.
5. Okonzeka anapanga kupanikizana amasungidwa mitsuko galasi kapena mabokosi wapadera matabwa.

Zokoma apulo kupanikizana youma uvuni

kupanikizana youma, yophika Chinsinsi ichi - ndi marmalade ndi zipatso candied mankhwala limodzi. Inu angaiwale za a candies pang'ono. Youma kupanikizana kuchokera maapulo mu uvuni likukhalira kotero zokoma kuti yadyedwa ndi zosangalatsa kwa ana ndi akulu omwe. Kudakonzedweratu mu magulu ang'ono, kuti apulo magawo onse mwachindunji anaika pa kuphika pepala. Ambiri, chifukwa makilogalamu 1 maapulo ayenera kutenga 300 g shuga, ndi supuni sinamoni ndi citric acid.

Maapulo osambitsidwa choyamba, cored ndi kusema magawo yaing'ono. Kenako, adayala pa kuphika pepala, anakoloweka adzaphika pepala mu mzere umodzi. Tsopano m'mbale osiyana kusakaniza shuga ndi sinamoni lapansi. Ndiye chifukwa osakaniza n'kuwaza maapulo, anayala pa trays, ndi kutumiza mawonekedwe kuti uvuni kwa mphindi 20-30 (madigiri 200). nthawi kuphika zimadalira zipatso za kalasi awo ndi kukula kwa magawo odulidwa. Maapulo durum idzakonzedwa kwa nthawi yaitali.

The yomalizidwa kupanikizana ziume ozizira firiji. Ndiye muyenera kuyala magawo pa zikopa, owazidwa ufa ndi zouma firiji kwa masiku awiri. Mukhozanso ntchito ng'anjo kapena driers Zamagetsi ndi fani. Ndiye kuphika sachedwa chifukwa nthawi kuchepetsedwa kwa maola angapo. Khalani ayenera kupanikizana mu trays pulasitiki kapena mitsuko galasi firiji.

Youma sitiroberi kupanikizana

Izi si tingachipeze powerenga youma kupanikizana, koma makamaka chiwindi. Koma likukhalira ndi wandiweyani, motero ikuyenda ngakhale ndi supuni. Kukonzekera ake lililonse sitiroberi mabulosi (1 kg) unadulidwa mu theka ndipo anaikidwa pa kuphika pepala. Palinso anatsanulira 1/3 chikho shuga, kuwonjezera 3 tbsp. spoons wa balsamic viniga ndi mbewu vanila ngolo. Kenako, strawberries mu poto ayenera kuika madzi ndi pambuyo Mphindi 15 mawonekedwe akhoza kuyika mu uvuni kwa maola 2.

Kuti kupanikizana si kuwotchedwa, zouma madigiri 130 kwa maola awiri, oyambitsa nthawi. Pambuyo anati nthawi kuloza mu kapu mtsuko (450 ml), utakhazikika firiji, ndiyeno kusungidwa mu firiji ndi ntchito akamavutika.

Chinsinsi kuuma kupanikizana a jamu

Kuti kupanikizana ayenera makilogalamu 1 jamu ndi shuga ndi 250 ml ya madzi. Kuyambira shuga ndi madzi anafunika kuphika shuga manyuchi. Pambuyo otentha madzi ndi padziko m'pofunika kuchotsa chithovu aumbike. Kenako muyenera kukopera gooseberries mu madzi ndi wiritsani mu mphindi 8. Zitatha izi poto kuchokera kutentha ndi tiyeni izo Brew kupanikizana 8:00. Patapita kanthawi ananenera, kubwereza ndondomeko. Zonse muyenera wiritsani ndi kupanikizana ndi kunena nthawi 6.

Pambuyo kupanikizana sintha okha kwa nthawi yotsiriza, lifunika kuvala sieve kwa iye lonse okwana madzi. Pambuyo za 1.5 maola gooseberries kuvala zikopa ndi youma ng'anjo pa madigiri 40 maola atatu. The yomalizidwa kupanikizana youma analimbikitsa youma ora lina firiji. Ndiyeno kutsanulira shuga ndi kuloza ku galasi mtsuko kwa yosungirako.

Youma maula kupanikizana

Wophikidwa maula kupanikizana anakonza malinga ndi luso chomwecho ndi sitiroberi a. Likukhalira palibe choipa kwambiri kuposa kupanikizana youma chifukwa zipatso kwa nthawi yaitali kuvutika mu madzi yake mu uvuni, kumene n'kukhala candied zotanuka.

Pakuti yokonza sachedwa chifukwa cha kuda (3 kg) chinatha fupa. Izo zinali ndiye kufalikira mu bakeware, anatsanulira shuga (1 makilogalamu), imatumizidwa ng'anjo preheated digiri 200, wokutidwa ndi chivindikiro. Woyamba Mphindi 30 kukonzekera kupanikizana kuphimba otsala maola 2 popanda izo. Aliyense theka la ora, nthuza ayenera akuyambitsa. A maminiti pang'ono kutha kuphika mu kupanikizana akhoza kuwonjezeredwa ramu kapena burande (3 tbsp. Spoons). Wophikidwa kupanikizana akhoza anasunga, mwachizolowezi, ndi sitolo mu mdima malo ozizira onse yozizira ndi zambiri.

Cherry candied (youma kupanikizana)

Wina iyeyo kukonza chokoma kupanikizana yamatcheri. Kukonzekera zinamenyanitsa ake chitumbuwa madzi yophika mu madzi (1 L) ndi shuga (6 makapu) kwa maola 1.5. Pambuyo yozizira Berry kupanikizana therefrom inafikira pa sieve, ndiyeno adzaphika.

Youma kupanikizana mu uvuni kuphika kwa maola 1.5 pa kutentha madigiri 150, oyambitsa zina. Pambuyo yozizira, kutsanulira candied shuga ndi kusunga mu mitsuko galasi.

Anthu ambiri amakhulupirira kuti okha youma apulo kupanikizana akhoza kuphikidwa mu uvuni. Pakali pano, pali chidwi maphikidwe ambiri omwe akukonza chokoma mabulosi ndi zipatso amamwa candied.