Mbatata dumplings: Chinsinsi

Ngakhale mfundo yakuti Mbatata dumplings amaonedwa kukhala mbale mitundu Chiyukireniya zakudya, maphikidwe awo ndi Belarusians, Zitsulo ndi mitundu ina. Iwo kufika atsimikize kuti n'zosavuta kudyetsa banja lalikulu. Iwo kukonzekera maphikidwe osiyanasiyana, chidwi kwambiri limene Adzaperekedwa ku nkhani lero.

Baibulo tingachipeze powerenga

Malinga ndi luso pansipa angathe kukhala mofulumira kupanga zokoma ndi atsimikize mbatata dumplings. Chinsinsi cha mbale zimaphatikizapo kugwiritsa ntchito akonzedwa zina mankhwala, ambiri mwa nthawi zonse kumeneko iliyonse khitchini. Koma kupewa zodabwitsa musanayambe ndondomeko, muone ngati ali pa dzanja:

• A peyala ya mazira.
• 5-6 lalikulu mbatata.
• Banja supuni ya ufa.
• Mchere, masamba ndi zonunkhira.

kuphika aligorivimu

Kuti chokoma ndi thanzi mbatata dumplings, muyenera mosamalitsa kutsatira njira analimbikitsa. The ndondomeko yokha akhoza kugawidwa mu masitepe chosavuta. Muyenera Choyamba mbatata. Adasambitsa, kumasuka ku peel ndi chithupsa mu mchere madzi. tubers wokonzeka ali n'kukhala yosenda ndi pamodzi ndi mazira ndi ufa. Zonsezi kuwonjezera mchere, kuti mwawathila zonunkhira ndi kusakaniza bwino.

Kuchokera chifukwa sausages mawonekedwe mtanda ndi tinkadula zidutswa osati waukulu kwambiri. Nditangomaliza mankhwala amizidwa madzi otentha ndi kuphika pafupifupi mphindi zisanu. Mwamsanga zitachitika izo, iwo ukakhale colander ndi kudikira kukhetsa madzimadzi owonjezera. Tumikirani dumplings mbatata, chithunzi chimene Tingaone pansipa, ndi kirimu kapena anyezi yokazinga. Pa pempho la mbale owazidwa zitsamba akanadulidwa.

meatless njira

Kukonzekera atsimikize ichi ndi mbale kulakalaka, muyenera pang'ono nthawi ndi modicum chipiriro. Komanso nazo ayenera zosakaniza zonse zofunikira. Kuti banja lanu anatha yesani mbatata dumplings kusala kudya, muyenera:

• Peyala ya atsogoleri a anyezi.
• 4 lalikulu mbatata.
• A peyala ya adyo cloves.
• Wochuluka mamililita 100 masamba mafuta.
• 6-7 mtola wakuda tsabola.
• Supuni fennel mbewu.
• Mchere ndi ufa wochepa.

ndondomeko ya zochita

Mu saucepan wodzazidwa ndi madzi otentha, kuwonjezera pa adyo, mchere, peppercorns, fennel mbewu ndi banja supuni ya masamba mafuta. Palinso choviikidwa mbatata akukankhira ndi kuwiritsa izo. Cook ndiwo zamasamba ndi kuchotsedwa poto ndi kuwasandutsa puree. The madzi yomwe yophika, umasefedweramo zigawo zingapo za cheesecloth, ukaponye 150 ml ya ndipo pamodzi ndi ufa wochepa. Onse akuyambitsa bwino kuti alandire homogeneous misa smetanopodobnuyu.

Pa poto Frying kudzoza lachitatu otsala masamba mafuta, wokazinga akanadulidwa anyezi wina ndi kugwirizana ndi mbatata yosenda. Palinso kutsanulira msuzi imene ufa uli kusungunuka. Zonse ziri bwino losanganikirana. Unyinji chifukwa udzathiridwa pang'onopang'ono anasefa ufa.

Kuyambira mtanda kutsina kuchokera tating'ono ting'ono, falitsani iwo soseji ndi kudula mabwalo. The mankhwala chifukwa ndi yophika mu madzi otentha ndi Kuwonjezera wa mchere supuni ya masamba mafuta. A maminiti pang'ono kenako ukakhale colander ndi kuyembekezera kukhetsa madzimadzi owonjezera. Pang'ono Nochi mbatata zophika ndi chithunzi amene timalandira m'nkhani masiku ano anabwerera ku mphika. Kuti izi Chinawonjezeka wosweka anyezi wokazinga ndi modekha analimbikitsa.

Yankho ndi nyama

Zimasangalatsa, koma kuwala mbale zokwanira Makamaka kutentha chilimwe. Mu dongosolo lake palibe zina zoipa Choncho n'zotheka kukonzekera osati akuluakulu komanso ana. Mu nthawi kugonjera mbatata dumpling chakudya pasadakhale kupita ku sitolo yapafupi kugula mankhwala kutero. Pankhaniyi, muyenera:

• magalamu 400 mbatata.
• Banja supuni ya semolina.
• magalamu 350 ufa mkulu amasankha.
• Yaiwisi dzira.
• magalamu 250 nkhuku.
• Anyezi babu.
• Mchere, masamba ndi zonunkhira.

Kufotokozera za ndondomeko

Osambitsidwa ndi akukankhira yophika mbatata mu otentha mchere madzi, ndi n'kukhala puree ndi utakhazikika. Mu misa utakhazikika kuwonjezera dzira zosaphika ndi semolina. Onse bwino chidwi, akuyesera kuti apindule homogeneity pazipita.

Tsogolo la mtanda mbatata udzathiridwa pasadakhale anasefa ufa. Onse intensively n'kuukanda kupeza zofewa, pang'ono gwiritsitsani kulemera kanjedza. Turnkey mtanda woyera pambali.

Ngakhale afunitsa, inu mukhoza kutenga nthawi stuffing. Kukonzekera ake mu blender ndi akukankhira wosweka anyezi zosaphika ndi sanasambitsidwe nkhuku. Zonse izi mchere, kuti mwawathila zonunkhira ndi kutsanulira pang'ono madzi ozizira osasankhidwa. Wokonzeka minced kachiwiri kulimbikitsidwa ndipo chitani zotsatirazi.

M'menemo mbatata mtanda inafikira pa lathyathyathya pamwamba owazidwa pang'ono ufa wa tirigu, ndipo anawagawa magawo angapo pafupifupi wofanana. Flatten chidutswa chilichonse. Pakati pa mphesa zouma analandira kufalitsa supuni ya minced nkhuku ndi m'mphepete mosamala zaschipyvayut kuti apange m'mapaketi. Pafupifupi theka-yomalizidwa adagulung'undisa mu mipira ndi kuwiritsa mu mchere madzi otentha mpaka ndiye, mpaka iwo anayamba tiwolokere pamwamba. Mwamsanga zitachitika izo, Bates moto asatayike, ndipo akuyembekezera china maminiti asanu ndi atatu kapena khumi.

Yophika mbatata dumplings kuchotsedwa madzi ndi kuikidwa colander ndi. Atangomva kukhetsa madzi otsala, mankhwala inafikira pa Frying poto otentha ndipo mwachangu mu batala. Kuitumikira ndi wowawasa kirimu passerovannym anyezi, batala kapena msuzi wa tomato.