Amber odzola viburnum - chodabwitsa Chinsinsi mbale

Viburnum wachita kale ntchito ngati mankhwala wowerengeka kwa matenda oopsa, matenda a mtima. Osambira wa decoction zipatso ndi thandizo diathesis ndi khungu mavuto. Koma viburnum - osati ndi dokotala wamkulu. Kuyambira inu mukhoza kuphika keke zokoma, flavored kumwa vinyo. Anthu ambiri ngati ndi wofatsa odzola viburnum. Chinsinsi ndi losavuta kotero kuti kukwanitsa kupanga chilichonse.

Chinthu chachikulu - M'sitolo shuga ndi zipatso wofiira. Mukhoza ulikolowole ku mapeto a August, pamene izo zacha. Koma ndi bwino kukolola pambuyo chisanu choyamba, ndiye viburnum si aukali, ndi chakudya kuchokera zidzakhala wosangalatsa. Zodabwitsa ndizakuti, mtengo n'zosavuta kukula mu chiwembu munda. Umakhala mu otsika a - kumene nthawi zonse madzi okwanira. Siyense mtengo kukula mu mthunzi tsankho, pamene pali mkulu madzi tebulo, ndi snowball bwino analekerera ndi zinthu zimenezi amapereka zokolola kwambiri. Kamodzi masango sostrizheny ndi lumo ndi zipatso anapatukana, inu angalenge ndi kukoma zothandiza.

Odzola Viburnum: Chinsinsi

The zipatso ali kosanjidwa, ndasambitsa ndi kutsanulira madzi otentha kwa mphindi 5. Izi adzasiya kuwawa ndi. Ngati mbewu anali kukolola pamaso chisanu, ndi bwino kuti mpheto izi 3-4.

zosakaniza:

- 0.5 makilogalamu a zipatso viburnum ;

- 0.5 makilogalamu a shuga.

Pambuyo anaima zipatso mu madzi kwa mphindi 5, madzi decanted, ndipo awo amakakamizidwa mu sefa. Tsopano n'zotheka kuyala misa mu poto ndi pansi wakuda ndi shuga chivundikirocho. Pafupifupi ola kuphika zakudya viburnum. Chinsinsi zikusonyeza kuti nthawi zonse misa nthawi akuyambitsa. Ngati pali beseni mkuwa, yokonza maswiti mukhoza kupanga izo. Wosakanizira misa bwino ntchito yapadera matabwa spatula kapena supuni. N'zochititsa chidwi pa kukongola koteroko. The Kalina ndithu kwambiri pectin. Choncho, misa pang'onopang'ono thicken. Pamene akamazizira pansi, ndiye likuvutika thunthu wakhala odzola weniweni. N'zotheka kudya yomweyo kapena kukonza tsogolo. Izo mwangwiro anasunga mpaka nthawi yokolola lotsatira.

Odzola m'nyengo yozizira ya Viburnum

Ngakhale mbale ndi kuphika, kukonza mabanki. Bwino kutenga 500-gram. Asambe bwino ndi nsalu yoyera popanda koloko. Kupita sopo cholinga, koma ndiye tiyenera kukumbukira kuti muzimutsuka bwinobwino ndi mphamvu ofunda madzi. Tsopano muli ndi chosawilitsidwa mu nthunzi. Mphindi 5 choviikidwa mu otentha madzi chitsulo chivindikiro.

Nthawiyi ola zapita, unyinji wa bwino yophika pansi, ndiye nthawi kuyala pa botolo n'kukaziika pa zisoti zawo ndi mayina. Tara bwino atakutidwa usiku - choncho mwangwiro samatenthetsa.

Odzola popanda kutentha mankhwala

Pezani chokoma odzola viburnum, Chinsinsi lophweka. Koma kuphika si mavitamini onse adzatsala, ngakhale kuti udzakhala wokwanira. Amene amakonda kudya chakudya wathanzi labwino, akhala ndi, momwe kuti zakudya popanda kutentha mankhwala. Zidzakhala chopatsa thanzi, chifukwa shuga akutengedwa maulendo 2 apamwamba: 0,5 malita a madzi Viburnum - 1 makilogalamu shuga. Kupanga zakudya viburnum popanda kuphika, otentha madzi oshparonnye zipatso auma ndipo anadutsa juicer a. Tsopano madzi wothira shuga mu beseni lalikulu, analola kupasuka ndipo inamveka mitsuko wosabala. Kukoma kwa mwangwiro anasunga mpaka kasupe pansi pa pulasitiki chimakwirira.