Kodi kuphika pitsa mtanda pa kefir?

Novice ophika zambiri kuwadziwitsa kutenga mtanda ndi yisiti poopa kuti chochitika adzalephera. Kumene, onse akhoza kuphunzira, koma ngati mulibe chilakolako kapena nthawi kuti Musiyeni ndi kuphika mtanda, ndiye muyenera ndithudi kuthandiza nkhaniyi. Ziri chabe za mmene kuphika mtanda pa yogurt.

Ndithudi, n'kosavuta akonze mtanda yopanda chofufumitsa, ndipo sizikusoweka kuti kupereka nthawi proofing isanafike butchering ndi kuphika mankhwala. Choncho, anthu amene sakudziwa zambiri mu kuphika, m'pofunika kuyamba kuphunzira zinthu zosiyanasiyana uvuni kwa iyi mtundu wa mayeso.

Mu dziko lathu zonse amakondedwa kwambiri ndi pitsa Italy. Mosakayikira, flan ichi ndi chokoma, multivariant ndi kupulumutsa ndalama. Ndithudi, stuffing kwa pitsa , mungagwiritse ntchito zosiyanasiyana zatsalira - soseji mchira, soseji nkhuku mwendo, pang'ono adzauma tchizi. Kumene, mwinamwake inu simukhala tingachipeze powerenga pitsa, koma kudya mkate amamwa ndi zosangalatsa.

Kawirikawiri anaphika pitsa ku yisiti mtanda wosalira zambiri koma tidzayesetsa kuti mtanda chifukwa pitsa pa kefir. Ngati mukufuna woonda kutumphuka, muyenera kugwiritsa ntchito Chinsinsi zotsatirazi.

Tiyenera chikho cha yogurt, za atatu makapu ufa, magalamu zana a margarine ndi theka supuni ya tiyi ya mchere ndi koloko. Margarine ayenera kaye mu mufiriji kuti bwino zii.

Timayamba kuphika pitsa mtanda pa yogurt. Ife n'kutsegula margarine ndi atatu wake pa grater mu mbale kumene ife uukande. The yogurt akugona koloko ndi mchere ndi kusonkhezera bwino. Thirani kusakaniza izi mu mbale ndi margarine mwamsanga uukande, pang'onopang'ono podsypaya ufa. The mtanda ali atakulungidwa mu thumba ndi kuika mu firiji kwa maola pafupifupi awiri.

Ngati inu kukonzekera pitsa mtanda pa kefir pa Chinsinsi ichi, ndiye inu mupeza lalikulu pitsa wina. Ikani mtanda pa thireyi kuphika ndi chotupa mu dzanja lamanja pa iye, kuyambira ku flatten mtanda kupanga mkate woonda. Kubisa kwa pitsa angathe kuchitidwa pa nzeru zake.

Ngati banja lanu wakonda Flatbread pitsa zinali thicker, ndiye muyenera kukonzekera pitsa mtanda pa yogurt chifukwa chokhalira wina.

magalamu mazana anayi a yogurt, tiyenera mazira awiri, theka la supuni ya tiyi ya soda ndi mchere, supuni ya tiyi ya shuga, awiri ndi theka makapu ufa ndi madontho ochepa a viniga kapena mandimu, soda kuzimitsa.

Konzani mtanda lophweka. Kumenya mazira ndi shuga ndi mchere, kutsanulira kefir, kuzimitsidwa kuwonjezera asidi koloko ndi kuwonjezera ufa. Likukhalira theka-zamadzimadzi naomba pophika biscuit.

Chepetse chiwerengero cha mankhwala amalola kuti akonze mtanda, amene Kumkwanira pepala lalikulu kuphika. Kuphika muyenera kuika pepala kuphika ndi kudzoza ndi mafuta ndi kutsanulira mtanda. Tsopano mosamala kuwola ndinso stuffing. Chifukwa chakuti mtanda ndi theka-madzi, kudzazidwa ndi adzaikidwa si pamwamba, ndipo mu mkate wathu chachikulu. Kuphika amenewa choyamba pitsa uvuni kwa mphindi makumi anayi mpaka browning.

Chabwino, mwatsopano mtanda , ife katswiri, ndi nthawi kuti ayambe kuphunzira yisiti amene akhoza kuphikidwa pa kefir. Mwachitsanzo, apa pali momwe mukhoza kuphika pa mtanda chifukwa n'kuwaika m'mabanzi pa kefir. Mmodzi ndi theka masupuni a yisiti youma, kapu theka la mkaka, kapu ya kefir, ndi magalamu makumi asanu a margarine, mazira, supuni atatu masamba mafuta, kapu theka la shuga, thumba vanila, theka supuni ya mchere ndi pafupifupi mazana asanu magalamu ufa. Komabe, tiyenera mafuta yolk n'kuwaika m'mabanzi.

Muziganiza yisiti mu mkaka ofunda ndi supuni ya tiyi ya shuga ndi ufa wochepa. Ikani mbale ndi yisiti mu malo otentha kutuluka, ndipo pakali pano konzekera ndi margarine mpaka kugwirizana kwa wowawasa zonona, kuwonjezera kwa iwo dzira, mchere, vanila, shuga ndi whisk osakaniza ndi chosakanizira a.

Mu yisiti wauka kuika okonzeka misa, masamba mafuta ndi kutsanulira amayamba pang'onopang'ono kuwonjezera ufa, kusinja pa mtanda zofewa.

The yomalizidwa mtanda adzasiya kwa proofing pa theka la ola (malingana ndi mtundu wa yisiti). Mwamsanga pamene chawonjezeka M'BUKU ndi theka, knead mobwerezabwereza m'mbuyo.

The yomalizidwa mtanda ndi kusema yaing'ono mipira ndi kupanga bun. masikono mawonekedwe , mukhoza kusankha kuti kukoma kwanu. Ife anawaika pa pepala kudzoza kuphika, kuphimba ndi chopukutira ndi kusiya kwa mphindi khumi ndi zisanu kuti proofing. Ndiye lubricates katundu pamwamba dzira (ngati n'koyenera, ndi masikono pamwamba akhoza n'kuwaza mtedza kapena shuga) ndipo anatumiza mu uvuni kuphika. n'kuwaika m'mabanzi wophikidwa ndi mphindi makumi awiri Komabe, zimadalira kukula kwa mankhwala ndi mbali uvuni.

Sangalalani ndi chakudya chanu.