Keke Chinsinsi "Chrysanthemums". Kukoma ubwana

njira ntchito yokonza "Chrysanthemum" keke amadziwika ndi amayi ambiri. Pambuyo azichitira ife nthawi anawakonzera amayi athu ndi grandmothers.

Posankha mchere izi palibe lalikulu zambiri. Chinthu chachikulu - kukonzekera zinthu zonse zofunikira komanso kuti pa dzanja chopukusira.

Chinsinsi "Chrysanthemums" keke

Anati zingawakhumudwitse mpaka pano ya mchere ankakonda amayi ambiri. Ndipo izo siziri mu kukoma imathamangira, ndi mu ndondomeko ya chilengedwe. N'zosangalatsa kwambiri penyani izi woseketsa "mphutsi" mtanda mwa chopukusira ndi.

Pali njira zambiri kuphika masikono "Chrysanthemum." M'nkhaniyi, ife azipereka losavuta ndi angakwanitse anthu.

Choncho, tiyenera uukande:

• ufa wa tirigu kuwala - pa 4 zikho;
• khalidwe margarine - 250 ga;
• mkulu-kalori mayonesi - 250 ga;
• lalikulu nkhuku dzira - 1 pc.
• mchenga shuga - 3/4 chikho;
• chodyera koloko ndi apulo cider viniga kwa Kulipira ake - 1/4 mchere supuni.

Kusakaniza maziko mchenga

Kodi kuphika masikono "Chrysanthemum"? Chinsinsi cha chakudya chokoma imeneyi ndi lophweka. Choyamba, muyenera kusakaniza m'munsi. Mu mbale ya mkulu khalidwe margarine kufalikira, ndipo kenako n'kuukanda ndi mphanda. Palinso kuphwanya dzira lalikulu ndi kuwonjezera mayonesi mafuta. Sakanizani zigawo bwino, iwo kufalitsa supuni ya soda, apulo cider viniga mphotho.

Pomaliza, chifukwa viscous misa kutsanulira shuga. Sakanizani zosakaniza mpaka yosalala, iwo kuwonjezera ufa wa tirigu. kuchuluka kwake anatsimikiza, ndiko kuti, pa diso.

Mtanda pambuyo kusanganikirana mokwanira ayenera kukhala yunifolomu wakuda kwambiri, komanso kukumbutsa plasticine zofewa.

Ngati ndi kotheka, pamwamba kuchuluka kwa ufa mu mndandanda wa mankhwala akhoza kuchuluka kapena utachepa.

The ndondomeko ya kupanga zakudya

Kodi makeke amene amamwa "Chrysanthemum"? Pambuyo kusakaniza, ndi mtanda ndi anapatukana mu magawo angapo. Izi ndi zofunika kuonetsetsa kuti iye anali yabwino ntchito.

Atakhala chopukusira duhovochny pepala strew zikopa. Kenako, kanali koyamba mtanda anayamba kudutsa zida kuphika. Pa nthawi yomweyo iwo kukatenga theka-yomalizidwa manja.

Lililonse 3 kapena 4 masentimita maziko mosamala olekanitsidwa ndi mpeni ndipo anaikidwa pa poto poyamba anakonza. Pamwamba pa zinthu zonse theka-yomalizidwa mukhoza kuwaza pang'ono shuga (ngati mukufuna).

kutentha mankhwala

Monga anaphika "Chrysanthemums" makeke? Pamene mtanda wonse watha, ndipo poto ladzala ndi wokongola mankhwala theka-kusasanyiwa, iwo anatumiza mu uvuni. Sand mchere ndi anaphika pa madigiri 200 kwa mphindi 20. Pakuti pamene maluwa edible chiyenera kuwonjezera M'BUKU ndi manyazi pang'ono.

Kodi kupala kwa tiyi?

Okonzeka zopangidwa shortbread "Chrysanthemum" atachotsedwa uvuni ndi kufalitsa mu mbale yaikulu. Asanayambe kutumikira mchere, kuwaza ndi chisakanizo cha sinamoni ndi ufa shuga. Ntchito limodzi ndi kapu ya khofi otentha kapena tiyi.

Cookies "Chrysanthemum" Chinsinsi

Monga tanena anati mchere angathe kukonzekera m'njira zosiyanasiyana. Chinsinsi mwambo wa chakudya chokoma ichi ndi amene amagwiritsa batala ndi mazira. Ndi zigawo izi, chiwindi afika zambiri zokoma, chifundo ndi chonunkhira.

Choncho, chifukwa adzaphika mchere, tiyenera:

• ufa wa tirigu kuwala - 400 ga;
• mafuta batala - pafupifupi 180 ga;
• lalikulu nkhuku mazira - 3 ma PC.
• Vanillin - 1 phukusi;
• mchenga shuga - 200 ga;
• chodyera koloko ndi mandimu kwa Kulipira ake - 1/4 mchere supuni.

Kukonzekera mtanda

Pamaso pa batala mtanda mtanda chofunika zapatsogolo kuchotsedwa firiji. Pamene mafuta ophikira zitasungunuka, whisk ndi chosakanizira mpaka whitened boma ambiri. Kenako mu mphika umodzi womwewo alternately kuwonjezera mazira, shuga ndi vanila.

Atalandirapo osakaniza homogeneous, kuwathira mu ufa kuwala ndi kufala hydrated ndi mandimu supuni koloko.

Muziganiza zosakaniza zofewa koma wakuda ngati pulasitala ndi mtanda. Magawowa ndondomeko kupanga maziko a mchere ndi akulimbikitsidwa nthawi kuika mu firiji chipinda (kwa mphindi 15-25).

Kodi kulenga ndi keke?

Kamodzi mtanda chazirala, kuyamba chithandizo. Chifukwa chaichi, ochiritsira nyama chopukusira. maziko mokoma anadutsa sieve chabwino kapena lalikulu (ngati mukufuna), kulekanitsa buku anakhumba ndi mpeni wakuthwa.

Ndimapanga makeke, likukhalira kufalitsa pa kuphika pepala ndi zikopa, kusiya mtunda kuchokera mankhwala ena ndi m'mbali pepala. Pambuyo mchere izi imatumizidwa uvuni chisanadze mkangano.

Kodi kuphika?

Kuphika "Chrysanthemum" makeke akhale sakhalitsa. zingawakhumudwitse amenewa ndi wokonzeka ntchito mkati ¼ maola (mwina pang'ono). Pa ichi nthawi yochepa mchere ayenera kukhala zobiriwira ndi wofiira. Mwa njira, za chibvomerezo malipoti izi zingawakhumudwitse ndi wokoma kafungo kabwino chimene chimafika mu nyumba ya.

Kugonjera kwa ndiwo zochuluka mchere amamwa kuti tiyi

Tsopano inu mukudziwa momwe kuphika masikono "Chrysanthemums" ubwana. Baibulo tingachipeze powerenga za kukonzekera chotchuka kwambiri mwa amayi onse. Kugwiritsa Chinsinsi ichi, ndinu wotsimikiza zingasangalatse mabanja awo zachilendo ndi chokoma azichitira.

Kamodzi shortbread ndi anaphika, izo atachotsedwa uvuni ndipo nthawi yomweyo kufalitsa pa mbale. Kutumikira mchere izi pamodzi ndi tiyi, koko kapena khofi.

Malangizo

amayi ambiri amakana makeke "Chrysanthemum" kokha chifukwa iwo ali aulesi kwambiri kusonkhanitsa ndi kuyeretsa nyama chopukusira. Pankhaniyi bwino kupanga anthete pang'ono mosiyana. Pambuyo mwachidule kukhudzana mayeso chipinda refrigerating mu msoko wake adagulung'undisa 0.5 masentimita wandiweyani, ndiyeno kudula daimondi. Mukhozanso ntchito amatha kuumba wapadera. Pambuyo pake, mankhwala mokoma kuloza pa poto ndi kuphika mu uvuni kwa mphindi 20.

Inde, makeke "Chrysanthemum" kudzera mwa nyama chopukusira, ndi zambiri okongola koposa monga sliced ndi mpeni. Komabe, kukoma ndi sanasinthe.