Chotero toppings osiyana pitsa

Ndi zovuta kupeza munthu amene sakonda pitsa. Kuyambira kalekale anthu akhala okonzeka, ndipo mtundu uliwonse uli ndi khalidwe yake ndi mtanda yake kwa toppings pitsa. Kapena mwina ndi zokoma mu njira yake ndipo ali ndi fungo tsaya. The zosiyanasiyana osiyana pitsa maphikidwe aliyense akhoza kusankha chidwi kwambiri, umene kukumana zizoloŵezi ake zophikira.

Kusankha ochepa pakuti dongosolo "Kudzaza Pizza":

· Kudzaza pitsa ndi masamba: chimodzi babu, tomato awiri, bowa magalamu zana magalamu makumi asanu a azitona ndi tchizi zovuta, oregano, Basil, 4 supuni ketchup ndi mayonesi. Falitsani mtanda topaka ketchup ndi mayonesi. Iyo inagona akanadulidwa masamba ndi bowa, kuwaza ndi tchizi grated.

· Kudzaza pitsa ndi wamitundumitundu ndi Basil: magalamu mazana awiri mozzarella tchizi, gulu la wamitundumitundu, tomato awiri, masamba atsopano Basil ndi oregano. Ndi tomato scalded ayenera kuchotsa peel, ndiye kuwaza iwo. Pa tomato okonzeka mtanda wosanjikiza zakhala zikuzunza m'miyoyo, nkumukhapha chunks lalikulu wamitundumitundu atsopano zitsamba ndi tating'ono ting'ono mozzarella.

· Kudzaza pitsa ndi bowa ndi tchizi: magalamu 150 tchizi ndi Fontina, pang'ono kuposa 100 magalamu bowa uliwonse, uzitsine mbewu chitowe, anyezi. Mwachangu ndi bowa ndi anyezi akanadulidwa ndi kufalikira pa mtanda okonzeka. Kuwaza ndi mbewu caraway ndi magawo a tchizi.

· Kudzaza mankhwala "Pizza ndi msuzi pesto": a galasi theka la msuzi kusasanyiwa, tomato, tsabola wokoma magalamu makumi asanu za azitona kapena maolivi, theka anyezi, magalamu zana la artichokes zamzitini magalamu zana ndi makumi asanu tchizi kapena feta. Pakani wosanjikiza msuzi mtanda ndi kufalikira pamwamba pa wosweka artichokes, maolivi, tsabola ndi tomato. Kuwaza ndi magawo a tchizi.

· Wokoma kudzazidwa pitsa ndi kuwapeza nkhanu ndi sipinachi. Pakuti wofunikila magalamu 150 nkhanu ndi sipinachi mazira, ndi supuni ochepa a msuzi wokonzeka munsi, pafupifupi 150 ga tchizi iliyonse. Wokonzedwera mtanda wosanjikiza lubricates msuzi, kuika nkhanu ndi ya mnofu sipinachi, ndiye kuwaza ndi tchizi grated.

· Toppings Pizza ndi nsomba wofiira: magalamu mazana awiri tchizi aliyense kirimu wowawasa kirimu magalamu mazana awiri, magalamu mazana awiri nsomba wofiira, theka tomato, supuni zitatu za capers ndi amadyera akanadulidwa. Sakanizani zitsamba, wowawasa kirimu ndi tchizi, ndiye kufalitsa pa mtanda. Kuphika mphindi zosachepera 7. Ife tifika mu uvuni ndi kufalitsa pa pitsa magawo nsomba, capers ndi tomato akanadulidwa. Kutumikira pa gome.

· Kudzaza pitsa ndi buluu tchizi ndi mapeyala: magalamu zana la mozzarella magalamu zana a buluu tchizi (Roquefort kapena Dorblu), wina peyala magalamu makumi asanu walnuts magalamu makumi asanu akanadulidwa anyezi wobiriwira. Mayeso kufala wosanjikiza akanadulidwa Mozzarella tchizi magawo, ndiye wosanjikiza mapeyala mapulasitiki, namtsata mtedza akanadulidwa ndipo anayamba kugwa buluu tchizi. Okonzeka zopangidwa pitsa ndi kuwaza ndi anyezi wobiriwira.

· Kupeza pitsa ndi anyezi, gorgonzola ndi apulo. Dulani monga wochepa thupi ngati n'kotheka limodzi anyezi wofiira ndi apulo wobiriwira. Kutenthetsa poto pa supuni imodzi mafuta ndi yokazinga mphindi anyezi 10, onjezerani wosasayo balsamic ndi kukonzekera evaporation yake. Pa mtanda anakonza kufalitsa caramelized anyezi, maapulo, akanadulidwa walnuts ndi kuwaza ndi gorgonzola. Kuphika mpaka golide bulauni.

Kutembenukira kwa zakudya dziko, mungapeze zosiyanasiyana maphikidwe zachilendo pitsa. Zidzakhala zosangalatsa kuti Chiameniya ndi Chijojiya zakudya kwa okonda nyama ndi tsabola. Kodi kuphika stuffing pitsa kalembedwe awo? N'zosavuta: kwambiri zitsamba atsopano, adyo, chabwino mutton ng'ombe, belu tsabola, tomato zam'chitini ndi tchizi. Kufalitsa onse zosakaniza pa Chiameniya lavash, kuphika ndi kupeza wotchuka pitsa "Lohmadzhun" imene muzikonda.