Roquefort tchizi. Maphikidwe kwa zakudya zokoma

Roquefort tchizi ndi lodziwika bwino French mankhwala, amene moyenerera amatchedwa "mfumu ya tchizi". Iwo amakhala ndi kukhalapo kwa buluu wobiriwira n'kupanga nkhungu ozama padziko lonse.

Tchizi anaonekera kwa zaka za m'ma XVIII, kwathunthu mwangozi, pamene mnyamata cowherd anaiwala sangweji wake m'phanga pafupi ndi mudzi wa Roquefort. Patapita milungu ingapo anakumbukira za izo ndi kuyang'ana mmbuyo chifukwa cha chidwi. Koma ndinadabwa kupeza mankhwala si chikusowa mbale ndi kukoma yapadera.

Choncho, Roquefort tchizi pachikhalidwe anapanga okha m'mapanga zachilengedwe anajambulapo kwa miyezi 4. umisiri ndi zovuta, mu akatswiri akamaliza-cheesemaker, pogogoda pa chilichonse ndodo siliva, kudziwa wokonzeka kwake kuchimva. Kenako, mutu wokutidwa zojambulazo ndi kutumizidwa ku mayiko onse a dziko lapansi kumene Roquefort tchizi akuyembekezera okonda woona wa mankhwala. Tikupereka maphikidwe kwa mbale ndi mankhwala.

Tiyeni tiyambe ndi saladi ndi appetizers.

Saladi "Kuunika". magalamu 200 tchizi phala ndi kusakaniza ndi 3/4 chikho kirimu, supuni yaikulu ya mandimu ndi tsabola. Kuti yunifolomu msuzi ndi kutsanulira pa manja chinang'ambika letesi.

Zapamwamba, mukhoza kuchita masamba ndi msuzi wapadera "kuti zokhwasula-khwasula chosakaniza." Udzu winawake kuchapa ndi kusema kutalika masentimita 10. Bell tsabola wa mitundu yosiyanasiyana ndi woyera odulidwa magawo yaitali. Ndiponso kodi ndi nkhaka. 1.5 makapu kutambasula tchizi mkaka, kubweretsa kwa chithupsa ndi kuphika mpaka yosalala. Pa mbale mu bwalo linakwiriridwa masamba, kuika pakati pa saucers.

Saladi "Nyama". Wiritsani magalamu 350 wa pasta. Diced 400g Turkey, 2 mapesi a udzu winawake, munthu zobiriwira apulo. Pangani msuzi ndi kapu ya yogurt unsweetened ndi 3 spoonfuls yaikulu ya mayonesi. Pansi pa mbale saladi anaika manja ake chinang'ambika letesi, kuika onse zosakaniza, kutsanulira kusakaniza ndi kuwaza ndi ya mnofu tchizi Roquefort.

Tchizi akhoza kuwonjezeredwa ku maphunziro yoyamba ndi yachiwiri.

Msuzi "pachiyambi" ndi kuphika mwamsanga. Small mutu burokoli (magalamu 300) ndi inflorescences disassemble wiritsani Mphindi zingapo (osati choposa 5) mu 750 ml ya madzi amchere. Ndiye kukhetsa msuzi, koma zilibe kutsanulira. Mwachangu supuni mbale wa amondi. Poto bulauni mu batala 40g ufa kwapang'onopang'ono kabichi msuzi ndi kutsanulira chikho chifundo kirimu. Bweretsani chithupsa, oyambitsa mosalekeza, kuika yosenda Roquefort tchizi (200 magalamu), chithupsa Mphindi 3. Nyengo msuzi uzitsine nutmeg, tsabola ndi galasi theka la sheri. Kachiwiri kubweretsa kwa chithupsa, kuwonjezera burokoli ndi kutsanulira mu mbale, kuwaza ndi zitsamba mwatsopano ndi amondi.

Chifuwa "ndi anadabwa." M'pofunika angamenyane pang'ono lililonse fillet, TACHIMATA ndi mchere ndi tsabola; incise thumba kwambiri. Kupanga stuffing tchizi minced ndi pang'ono wowawasa kirimu. Lembani mabowo ake ndi toothpicks anabaya. Kenako, kuyala pa pepala kuphika, burashi ndi fillets kirimu ndi kuphika kwa pafupi makumi asanu Mphindi.

chokoma ndipo mwamsanga kukonzekera mbale - "Nsomba msuzi woyengeka." Sudak 800 gram kulemera mosamala kutsukidwa, kudula zipsepse ndi kusema mbali. Komanso wiritsani mu mchere madzi, kuika mu babu msuzi, mchere, Bay tsamba, tsabola, adyo cloves ndi 3 kaloti. Pokonzekera nsomba, ayenera analankhula msuzi Gourmet. magalamu 200 tchizi kabati coarsely ndi kusakaniza ndi 600 ga kirimu mafuta. Mu kuphika mbale kuyala mzere umodzi wa mbali zina za nsomba, kutsanulira zokometsera ndi kutumiza kuphika mu uvuni kwa mphindi makumi awiri kuti makumi atatu. Mbale ndi okonzeka pamene kutumphuka adzakhala golide zokoma. Kutumikira nsomba ndi zokongoletsa mpunga yophika.

Zakudya ndi Roquefort tchizi nthawi zonse analandira pachiyambi kwambiri ndi chabwino, ndi kukoma kwambiri komanso fungo.

Bon chakudya!