Dolma: Chinsinsi kwa masamba mosavuta ndi kuzifutsa mphesa

Mwina mkazi aliyense amavomereza kuti isanafike alendo ake mobwerezabwereza anapita ganizo kuti adzakhala chokoma kuphika. Ndipotu alendo ambafuna kudabwa ndi chinachake mtundu, ngakhale mmodzi yekha mbale pa tebulo, koma wapadera, zachilendo "yosangalatsa" pa phwando lonse. Izi "yosangalatsa" angakhaledi mbale zotere dolma. Chinsinsi kukonzekera angakhale osiyana, kotero pano ndi yofanana ochepa njira yokonza mbale: alipidwa ndi dolma, ndi kuzifutsa mphesa masamba. Pali ngakhale dolma Taphunzira - izo ntchito mmalo mwa bowa nyama osakaniza ndi kaloti ndi anyezi yokazinga. Ine ndikuganiza kudzakhala kosavuta kusankha okha. Mbale angathe kukhala pakati pa tebulo holide, ndipo zilibe - mwabwera kudzacheza kapena anakonza chabe chete banja chakudya.

Dolma. Chinsinsi cha muyezo

Inu kuthi:

- nkhosa sing'anga mafuta - magalamu 350;

- anyezi - 2 anyezi;

- kulawa atsopano zitsamba - cilantro;

- katsabola ndi mbewu ya parsley;

- wozungulira chithunzi - 70 magalamu;

- zachilengedwe yoghurt - 150 gram;

- adyo msuzi - pafupifupi 5 -7 cloves;

- wakuda ndi wofiira tsabola - kulawa, paprika - chimodzimodzi.

Ndipo pophika chofunika kwambiri - mphesa masamba, zidutswa 20.

Poyamba, mpunga wanga ndi mosamala kudzaza ndi madzi otentha. Ngakhale zilowerere, mu nyama chopukusira kupindika nkhosa ndi anyezi, ndiye kuwonjezera kwa zitsamba chisanadze akanadulidwa ndi nyengo kulawa. Ndiye nyama ndi zonunkhira kuwonjezera mkuyu kale kukhetsa madzi kuchokera izo. Pang'ono pang'ono akuyambitsa zonse - ndi kudzazidwa ndi wokonzeka dolma.

Ndi nthawi yopita pa tsogolo masamba mphesa. Iwo ayenera kutsukidwa ndi madzi otentha 2 - 3 Mphindi. Ndiye ife ikani kudula thabwa pa tsamba loyamba mphesa. Pakati pa ife kuika pang'ono kudzazidwa - pafupifupi 25 magalamu (ndiko mmene kupsa pakati pa supuni a). Mosamala aithamangitse m'mbali ufulu kumbali zonse zinayi. Kodi kutembenukira kumangitsa ndi yamphamvu yaing'ono. M'mphepete ziyenera kukhala mosamala tuck kupewa kudzazidwa anagwa kuchokera. Ndipo tsopano patsala kutembenukira dolma, mpaka zatha kapena masamba, kapena kudzaza kwa iwo. Kenako sankhani mphika ndi pansi wakuda ndi kuziyika izo mu dolma, utaphimbidwa ndi masamba ndi mbale. Kuphika mpaka anachita. Bon chakudya!

Dolma, Chinsinsi cha masamba kuzifutsa mphesa

Kukonzekera mbale muyenera zinthu zotsatirazi:

- 1 kilogalamu wa ng'ombe;

- magalamu 300 a nkhumba;

- 1 chikho cha mpunga;

- magalamu 800 wa anyezi;

- 4 supuni ya zouma tarragon, ndi yofanana Basil zouma;

- 1 yaing'ono mutu wa adyo;

- 1 paketi ya masamba zamzitini mphesa, magalamu 400;

- pang'ono fennel ndi ya parsley;

- 2 - 3 supuni batala;

- mchere zabwino ndi tsabola - wakuda, wofiira, paprika (wofiira belu).

Zonse zofunika - bwinobwino nadzatsuka ndi oyera anyezi ndi adyo. Mphesa masamba osambitsidwa ndi madzi otentha ndi kuvala mbale. Pogwiritsa ntchito masamba kuzifutsa ndi dolma zachilendo kwambiri. Chinsinsi kukonzekera amatilola kupereka zokometsera, zachilendo kukoma. Ndiye mobwerezabwereza nadzatsuka ndi madzi ofunda mkuyu. Nkhumba ndi ng'ombe, ndi wosambitsa ndi anyezi, adyo, katsabola ndi mbewu ya parsley mince. Kwa mince chifukwa kuwonjezera mpunga ndi Basil zouma ndi tarragon. Onse Kusakaniza bwinobwino, kuwonjezera mchere ndi tsabola. Tsopano tiyenera stuffing chivundikirocho ndi chivindikiro ndi kusiya usiku firiji.

Ndiye mosamala mudzaze ndi masamba ndi nyama kudzazidwa, adagulung'undisa, kuika mu saucepan. Mu poto, madzi ndi masamba mafuta (mafuta mpendadzuwa angagwiritsidwe ntchito, ndi azitona), mwachangu tsabola wofiira. Zotsatira zake zinali mtundu wa msuzi, ndipo tsopano ayenera athire masamba mphesa ndi kutsanulira zambiri 2 - 2.5 makapu a madzi. Ndi chivindikiro anatseka kuphika pa moto sing'anga kwa pafupifupi ola limodzi. Amene akukonzekera dolma kuzifutsa masamba mphesa.