Mwanawankhosa tinsalu mu uvuni: Chinsinsi

Tinsalu ndi limodzi mwa madera ambiri yowawitsa ya mwanawankhosa. Choncho, kawirikawiri amagwiritsidwa ntchito kuphika. Nyama akutembenukira wachifundo ndi zofewa. Mwanawankhosa tinsalu, yophikidwa mu uvuni, ndi chimodzi cha mbale otchuka. Mungachite kuti mbale kwambiri, aliyense zabwino zake. Kuti akonze chozizwitsa zophikira amafuna zosakaniza zochepa, zofunika kwambiri ndiko kumene, nyama.

Zokoma ndi wokongola

Mwanawankhosa tinsalu mu uvuni yophika Chinsinsi ichi, likukhalira chokoma, wachifundo ndi wokongola. Tengani awiri chidutswa wabwino wa nyama, pafupifupi magalamu 300-400 lililonse magalamu 500 sing'anga-kakulidwe mbatata zatsopano, magalamu 250 tomato chitumbuwa ndi zitheba, teaspoons awiri a shuga, zest a theka ndimu, zonunkhira, magalamu 50 batala, pang'ono mafuta ndi zitsamba atsopano ya parsley (supuni awiri). Kuyamba, ndasambitsa ndi zouma nyama. Kenaka pakani mchere ndi tsabola. Ikani brisket pa otentha Frying poto ndi mwachangu chida chilichonse kumbali zonse. Kenako, ife kuloza nyama mu poto ndi kulitumiza ilo mu uvuni kwa mphindi 30 (kutentha madigiri 120). Panthawi imeneyi, m'pofunika kuti ayeretse mbatata ndi kuziyika izo mu madzi otentha kwa mphindi 20. Choncho tingachite ndi nyemba, koma kuphika nthawi adzakhala mphindi 10 zokha. Nyemba chitaya mu colander ndi mwachangu mu mafuta. Kenaka yikani kwa iwo ndi tomato pang'ono chitumbuwa ndi minced adyo. M'chikontena osiyana, kusungunula ndi batala ndi mbatata shuga ndi masamba karamelizuem, zimene ziyenera kudula mutizidutswa tating'ono, ngati tubers lalikulu, mpaka mapangidwe bulauni wokongola. Mwanawankhosa tinsalu panthawi imeneyi adzakhala pang'ono. Ife izo, ndipo pakani chisakanizo cha ndimu peel, mafuta, tsabola ndi mchere. Ikani thireyi kuphika mu uvuni kwa mphindi 25. Tumikirani nyama, kusema magawo ndi zokongoletsa ndi masamba.

Mwanawankhosa tinsalu mu zojambulazo

Ngakhale mofulumira nyama ndi yophika mu zojambulazo. Tinsalu wa nkhosa, Chinsinsi ndi yosavuta, likukhalira chokoma ndi wachifundo. Tengani makilogalamu awiri a nyama Taphunzira, awiri cloves wa adyo, atatu anyezi sing'anga, magalasi awiri a mkaka, 3-4 phesi wamitundumitundu, parsley, zonunkhira ndi pang'ono msuzi "Tabasco." Choyamba, konzani nyama.

M'pofunika kuchapa ndi zilowerere mu mkaka kwa tsiku limodzi. Ndiye, kudula adyo n'kupanga woonda ndi nashpigovyvaem brisket awo. Anyezi ndi kaloti finely akanadulidwa. Pakani nyama ndi mchere ndi tsabola, kuwaza ndi masamba, owazidwa msuzi "Tabasco" ndi kukulunga mu zojambulazo. Mwanawankhosa tinsalu ndi wokonzeka maola awiri. Pamene ntchito m'pofunika kukongoletsa ndi amadyera ndiwo zamasamba. Kuti mbale ndi msuzi wangwiro ndi wowawasa kirimu ndi maapulo wowawasa.

Chinsinsi original

Monga mukudziwa, nkhosa bwino ndi mowa. Marinade imene nyama kugwira pamaso kuphika, kuvumbitsira zofewa ndi onunkhira. Tinsalu wa nkhosa pa fupa, ndilo Chinsinsi sikutanthauza zosakaniza wapadera, adzakhala waukulu mbale phwando. Tengani makilogalamu 1.5 nyama zabwino, makapu awiri wowawasa kirimu 300 ml ya mowa, supuni ya mafuta kusungunuka, awiri supuni yaikulu ya ufa, 300 ml ya madzi, Bay tsamba, anyezi awiri, rosemary pang'ono, mchere ndi tsabola kulawa. Timayamba ndi yokonza marinade lapansi.

Sakanizani mowa, madzi, anyezi akanadulidwa, rosemary, Bay tsamba ndi chithupsa. Lembani otentha nyama marinade ndi kusiya kwa maola 12. Nthawi ife titembenuzire kachibenthu tinsalu bwino titanyowa. Patatha izi, ife tinyamuke nyama, ndipo ziyenera kuyanikidwa bwinobwino ndi chopukutira pepala. Kenaka pakani mchere zace, anasungunuka batala ndi tsabola. Mwanawankhosa tinsalu ayenera kukhala okonzeka pa kutentha pafupifupi 180 madigiri. Izo ziyenera nthawi madzi madzi woterowu. Patapita maola 1.5-2 (malinga ndi kukula kwa gawo), nyama ndi wokonzeka. Kenako, kuwaza ndi ufa ndi kutsanulira wowawasa kirimu. Kuchepetsa kutentha kwa madigiri 140 ndi ovine mwachangu kwa 30 minutes. Pamene kugonjera zidutswa za nkhumba tinsalu kutsanulira woterowu pa Frying madzi.

kukoma zokometsera

Tinsalu wa nkhosa, Chinsinsi cha umene anapereka m'munsimu, osiyana kukoma zokometsera. Kuti akonze chofunika zidutswa 10 portioned nkhumba tinsalu, theka mandimu, awiri spoons lalikulu msuzi soya, pang'ono mafuta, oregano, paprika, Basil ndi osakaniza tsabola. M'chikontena osiyana, kutsanulira mafuta ndi kuwonjezera mandimu, zonunkhira ndi msuzi soya.

Likukhalira ndi marinade kwambiri kuti osati kupanga nyama wachifundo, komanso kupereka kukoma chosiyana. Chidutswa chilichonse cha nyama pa fupa ndi choviikidwa mu marinade ndi kuwonjezera kwa thumba olimba kapena chidebe. Mutu tinsalu marinate kwa maola 6. Ndiye ife kupeza nyama ndi mwachangu chida chilichonse pa otentha Frying poto mpaka golide bulauni mbali iliyonse. Ndiye kuchepetsa moto ndi kubweretsa nkhosa mpaka wachifundo. Monga zokongoletsa ndi mbale mungathe kugwiritsa couscous.

wobiriwira breading

Mwanawankhosa tinsalu pa fupa mu naomba wobiriwira - ichi ndi mbale wangwiro phwando iliyonse. Tengani magalamu 400 nyama pa fupa. Pakuti breading adzafunika atatu a anayi chikho cha nyenyeswa mkate, gulu la parsley, supuni awiri rosemary, awiri cloves wa adyo, mafuta ndi supuni awiri Parmesan tchizi (grated).

Ngati muli ndi nthawi, inu mukhoza Pre-marinate nyama mu osakaniza zonunkhira ndi mafuta. Ngati nkhosa ndi mafuta, ndiye izo ziyenera kukhala ang'ambe thupilo pang'ono. Kenaka pakani zonunkhira tinsalu ndi mwachangu mbali iliyonse. Payokha, kukonzekera naomba. Wosanganiza ndi nthaka zigawo zikuluzikulu zonse, mchere ndi tsabola kulawa. Aliyense chidutswa cha chivundikiro breading mutton ndi kuphika mu uvuni pa madigiri 220 kwa 20-25 Mphindi.

Msuzi nyama

Kwambiri kukonzekera timagawo nkhosa mu uvuni. Chinsinsi akhoza optionally wodzilemekeza ndi msuzi, amene adzakupatsani nyama yowutsa mudyo. Kuphika inu muyenera kuchita pang'ono mafuta (mungathe kugwiritsa ntchito madzi imene yatsala pa soseji nkhosa), Botolo 50 viniga balsamic, ndi anyezi wa shaloti, garlic wamuwisi magalamu 50 batala ndi 200 ml nkhuku msuzi.

Akanadulidwa shallots yokazinga mu poto ndi kuwonjezera pa adyo akanadulidwa. Ndiye kutsanulira mu ndi balsamic viniga ndi kusakaniza bwinobwino. Pamene madzi ndi yophika pansi pang'ono, kuwonjezera nkhuku msuzi, ndipo kenaka - ozizira batala. The moto yafupika. The msuzi asawire, koma ofooka. Kutumikira izo ofunda, osalola kuti kuziziritsa.

Pomaliza

Cook nkhosa tinsalu lophweka. Chinthu chachikulu ndi kusankha nyama quality, achinyamata ndi atsopano. Iyo imayimba yofunika nkhaka, choncho ngati pali nthawi, ndi bwino kukanyamula mwanawankhosa maola angapo. Ntchito zonunkhira ndi kulandiridwa. Zikuthandizaninso kupereka nyama kukoma chosiyana ndi fungo. Ndipo, ndithudi, chakudya chofunika kupereka palokha. Tinsalu wa nkhosa mwangwiro ndi masamba aliyense ndi mbale mbali. Gwiritsani rosemary, thyme, chitowe, Basil, ndi mchere aliyense ndi zonunkhira anu kukoma. Apa mungasonyezere m'maganizo ndi kudabwa wanu alendo ndi Chinsinsi latsopano zachilendo.