Tatseka masangweji: maphikidwe

Ambiri a ife ntchito kuyamba m'mawa wanu ndi masangweji. Iwo anapanga n'kuwaika m'mabanzi, baguette, rye mkate ndi chinangwa. Chibwenzi, kuphika amadziwika kwambiri a maphikidwe zosiyana monga appetizers. Ena mwa iwo ndi canapés, momasuka ndi masangweji kutsekedwa. Otsiriza amadziwika ngati masangweji, ndipo ndi za iwo adzakhala m'nkhani lero.

mfundo General

Monga maziko yokonza masangweji chatsekedwa zambiri ntchito masikono wapadera kapena mkate poto, kumene crusts anadula. Musanayambe n'kuikapo kudzazidwa, izo imafalira ndi horseradish grated, mayonesi, mpiru, batala, kapena phala mwapadera. Anaika pamwamba pa tchizi, ndiwo zamasamba, nsomba, nyama kapena soseji. Zonse izi yokutidwa ndi kagawo yachiwiri ya mkate.

Kuwonjezera sangwejizo mwachizolowezi, pali awiri otchedwa masangweji otentha. Amazigwiritsa mfundo yomweyo, koma mapeto topaka dzira kumenyedwa, adagulung'undisa mu breadcrumbs ndi mwachangu mu poto, kudzoza ndi mafuta. Kusunga kutsitsimuka ndi softness wa akamwe zoziziritsa kukhosi, izo aikidwa mu tureen ndi kuphimba ndi chivindikiro.

Komanso, pali thuu ndi atatu wosanjikiza sangweji. Amene sali-chigawo ndipo pamodzi. Pakuti yokonza inawo ntchito kwambiri pamodzi ndi mankhwala mzake. Zimenezi zingakhale batala, mazira ndi nyama kapena hering'i.

yankho Turkey

Chinsinsi ichi akhoza kutseka ndi mofulumira kukonzekera masangweji ku Turkey. Iwo kufika zokoma kuti iwo akhoza kudyetsedwa osati banja chakudya, komanso patebulo chikondwerero. Kuti akamwe zoziziritsa kukhosi amafunika kuti asungidwe pasadakhale zigawo zikuluzikulu zonse zofunikira. Pankhaniyi, firiji anu ayenera kupezeka:

• A muyeso umodzi wa Turkey.
• magalamu 250 azitona.
• 1.5 supuni phwetekere phala.
• Atatu mlombwa tsamba.
• magalamu 240 a masikono mkate.
• 0.5 supuni tsabola.
• 1/3 chikho zoumba.
• Supuni tsabola.
• 8 cloves wa adyo.
• Supuni chitowe.
• Anyezi.

Kuti masangweji chatsekedwa yotentha ndi inu, yokonza amene satenga nthawi yochuluka, sitidali mwatsopano ndi zoipa, m'pofunika yothandiza mndandanda pamwamba mchere wamba.

Kufotokozera za ndondomeko

Muyenera choyamba masamba. Anyezi ndi adyo amayeretsedwa ku mankhusu, milled, wotumidwa poto, kudzoza ndi mkangano mafuta, ndi mwachangu mpaka kuwala golide bulauni. Pambuyo pake, anawonjezera kuti iwo tsabola, chitowe ndi Bay masamba ndi kupitiriza kuphika kwa mphindi ziwiri.

Turkey fillets osambitsidwa ndi madzi ozizira, pang'ono zouma ndi matawulo pepala ndi kusema cubes pakati-kakulidwe ndi kutumiza ku poto ndi anyezi ndi zonunkhira. Zonsezi ndi pang'ono kuwonjezera mchere ndi kuphika kwa mphindi zisanu. Ndiye, mu mbale chomwecho kufalitsa phwetekere phala ndipo kenaka anatsanulira angapo magalasi a madzi akumwa ndi kuwonjezera zoumba ndi azitona akanadulidwa. Pambuyo otentha madzi poto yokutidwa ndi chivindikiro ndi kusiya pa moto wochepa. Mphindi khumi ndi zisanu kenako, mbale kuchotsedwa mbale ndi yotengedwa therefrom Bay tsamba.

N'kuwaika m'mabanzi tadulidwa mu theka, mafuta afewetsedwa ndipo anatumizidwa ku ng'anjo preheated digiri 120. mphindi zisanu pambuyo pake akutengedwa kuchokera uvuni ndi kufalitsa pa mbale ndi. Kenako, osakaniza pulasitala Turkey ndi chikuto chachiwiri amachepetsa masikono. Kutumikira anamaliza masangweji chatsekedwa anatumikira otentha.

Yankho ndi soseji

Izi masangweji ophweka, koma chokoma ndi chakudya abwino kwa banja lonse. Iwo analandira atsimikize zokwanira ndi thanzi. Kuti aliyense m'banja lanu m'mawa anapita sangweji chatsekedwa, amene chithunzi Adzaperekedwa Patapita, muyenera kusamalira kuti m'khitchini panali zosakaniza zonse zofunikira. Pa nthawi imeneyi muyenera:

• magalamu 100 tomato.
• CD ya mkate mkate.
• magalamu 200 soseji yophika.
• 2 supuni mayonesi.
• magalamu 100 tchizi aliyense zovuta.

Pamene zosakaniza zina zidzagwiritsidwanso ntchito mchere wamba ndi tsabola.

The luso lokonzekera

Pa siteji koyamba ayenera kuyamba kukonzekera chakudya. Zolimba tchizi kabati. tomato kuchapa kusema cubes. Choncho ndi soseji yophika. Zonse izi amaphatikiza wina oyenera chotengera topaka mayonesi, mchere, tsabola, ndi modekha analimbikitsa.

Mu sandvichnitsu preheated kufalitsa magawo awiri a mkate. Konzekerani stuffing anaika pamwamba. Wosanjikiza komaliza ndi chigawo china cha mkate. Pambuyo pake akhoza kutseka ndipo zimakhala chipangizo. Konzani masangweji tsogolo kutsekedwa kwa mphindi zisanu. Iwo ndiye kufalitsa pa mbale ndi kutumikira ku gome. Chinsinsi ichi ndi chokoma chifukwa zimathandiza kuti m'malo mankhwala. Choncho, posowa mayonesi, mungathe kugwiritsa ntchito dzira kumenyedwa. soseji A mosavuta m'malo yophika nkhuku.

Yankho ndi mozzarella ndi tsabola

Monga mbali ya sangweji imeneyi, koma chokoma ndi zigawo nyama. Iye ndi wabwino kuti kukonzekera sikutanthauza malonda mtengo zikutha. Kuti zimenezo anatseka masangweji (maphikidwe Tingaone mu masiku ano buku), pa wanu khitchini ayenera kupezeka:

• magalamu 450 a mozzarella.
• French baguette.
• Banja magalasi a Basil akanadulidwa.
• Atatu lokoma tsabola.
• 1/3 chikho mafuta.

Mwa zina, m'pofunika ndikuganiza pasadakhale za nthawi yoyenera kuti kunapezeka kuti mchere pa dzanja. Kuchuluka kwa pophika izi kudzadalira zokonda ophika ndi banja lake.

ndondomeko ya zochita

Choyamba, muyenera kuyatsa uvuni. Mpaka umafunda, inu mukhoza kuyamba kukonzekera tsabola. Ndi osambitsidwa, obsushivayut ndi matawulo pepala ndi kudula theka. The amachepetsa chifukwa kufalitsa pa alumali uvuni kuti mabala anali pansi ndi kuphika chifukwa kotala la ola. Pamene peel akuyamba Char, tsabola gubuduzani ndi kusiya kwa mphindi zisanu. Iwo ndiye anaika mu thumba pepala ndi mwachidule kuchotsedwa pambali.

Pambuyo kota ya ola limodzi ndi tsabola mosamala kuchotsa peel. A zidutswa ochepa pa mbale osiyana yokongola zina za masangweji, ndi zamkati otsala imatumizidwa blender lapansi. Thereto anaikidwa Basil, mafuta ndi mchere. Zonsezi kuuluka kwa puree.

French baguette, kudula lengthwise. Pambuyo pake, mokoma kuchotsedwa kwa izo crumb pang'ono. Mu chapamwamba theka kufala akanadulidwa mozzarella. Pa gawo m'munsi aikidwa tsabola puree ndi Basil. Ndiye amachepetsa ndi anayikidwa pamwamba pa wina ndi mzake. Wokonzeka yokutidwa ndi masangweji mozzarella anatumikira ku gome. Ndiwapatse view zabwino, pakati pa amachepetsa awiri baguette magawo kufala mtsogolo zamkati tsabola wokoma.