Kodi mungasankhe bwanji ginger? Maphikidwe ophika ndi zofunikira zoyambirira

Ginger wonyezimira pang'ono ndi onunkhira unayamba kugwiritsidwa ntchito pophika ngakhale nthawi yathu isanakwane. Ku Ulaya, imaphatikizidwa ku maswiti ndi zakumwa, komanso ku Asia - amaika mphodza, nsomba, nkhuku, msuzi, msuzi, msuzi, pates ndi tchizi. Koma mwambo wa ginger wosambira unachokera ku Japan. Pakalipano, pali maphikidwe ambiri pophika mbale iyi. Tiyeni tilowe mwatsatanetsatane momwe tingasamalire ginger. Ganizirani maphikidwe angapo ndi zoyenera.

Musanayambe kuganizira momwe mungasankhire ginger, muyenera kukumbukira malamulo awa:

• Muzuwo uyenera kudulidwa kuti ukhale ndi mapepala ambiri;
• Kuwaza bwino kumatha kupezeka ndi mpeni wapadera wokonza masamba kapena mbale;
• Kunyumba, viniga wosakaniza akhoza kuthiridwa ndi apulo kapena vinyo;
• Kuti mupeze mthunzi woyenera, tikulimbikitsidwa kuwonjezera mitundu ya zakudya kapena masamba ochepa ndi zipatso ku marinade, yomwe ikhoza kuipaka;
• Mulimonsemo mungathe kuphika kapena kusunga mbale mu chidebe chachitsulo.

Zingatheke mosavuta, kunyumba. Kuti muchite izi, muyenera kuyeretsa bwinobwino ginger mazana awiri ginger. Makamaka ayenera kuperekedwa njira yodula. Muyenera kuchita izi mwapang'onopang'ono komanso makamaka pamagetsi.

Kodi mungasankhe bwanji ginger molondola? Chombo cha ceramic yokha (mu nthawi zovuta kwambiri, mtsuko wa galasi), mwinamwake kukoma komaliza kudzakhala kosiyana kwambiri.

Pakuti chophweka chophweka mu chotsitsa chophatikizapo chophatikiza gawo la kotala la vinyo wosasa, timapepala tiwiri tating'ono ta mchere wosazama ndi zitatu zazikulu - shuga. Bweretsani chisakanizo kwa chithupsa ndikuwonjezera brine ku brine. Zakudya zidzakonzeka kwathunthu masiku atatu. Pitirizani kuyitanitsa mufiriji komanso mitsuko yamagalasi.

Tiyeni tipitirire mwatsatanetsatane momwe tingasamalire ginger kunyumba kwathu ku Japan. Muzu, womwe uli ndi kulemera kwa magalamu mazana awiri ndi makumi asanu, umayenera kusambitsidwa ndi kutsukidwa bwino. Ikani m'madzi otentha kwa mphindi imodzi. Kenaka, tsambulani madzi, ndipo ginger wouma bwino ndi thaulo. Kwa zikho ziwiri zazikulu za myrin, vinyo wokoma wa mpunga, ndi kusakaniza bwino. Onjetsani makapu asanu a shuga kwa marinade. Valani moto, bweretsani kwa chithupsa, nthawi zonse kuyambitsa. Ndiye kuchotsani kutentha ndi kuyembekezera mpaka itatsirizika kwathunthu. Ginger imayikidwa mu kachipeni kapena pa galasi, kutsanulira marinade ndi kutumiza ku firiji masiku anayi. Kenaka, ngati kuli koyenera, dulani ginger mu magawo oonda ndikupatsanso mbale za Japan, nsomba kapena nyama. Kuphatikiza apo, nthawi zambiri amaikidwa m'maseŵera akumidzi.

Ngati pali chilakolako chopanga ginger popanda mchere, chomwe chimatha kusunga madzi m'thupi, ndi shuga, zomwe zimapanga makilogalamu owonjezera, ndiye n'zotheka. Tiyeni tikambirane mwatsatanetsatane momwe mungasankhire ginger pakali pano. Komiti ya kotala ya zoumba iyenera kulowetsedwa m'madzi ozizira kwa maola angapo. Mizu yatsopano ndi yachinyamata iyenera kutsukidwa ndi kudula kwambiri. Zidzatenga galasi yamagetsi oterewa. Sungani zoumba za madzi, onjezerani kotala la kapu yamagazi abwino. Ife timatsanulira zana limodzi ndi makumi awiri magalamu a madzi kachiwiri. Tumizani marinade kwa blender, fanizani mbatata yosenda bwino ndi sieve yabwino kwambiri. Timayika mu mtsuko wa galasi, ndikuika ginger mmenemo, kutsanulira theka la kapu ya apulo cider viniga ndikuwaza supuni ya supuni ya coriander. Konzani bwino zonse ndikuzitumiza ku firiji tsiku. Zimakhala zokometsera zonunkhira, zomwe ndi zabwino kuwonjezera kukhuta.

Koma muyenera kukumbukira zotsatirazi, kuti mbaleyo ndi yabwino kwambiri, ngakhale kuti ikhoza kusungidwa m'firiji miyezi itatu. Choncho, asanafike alendo, palibe choyenera kuchita koma kuphika ginger losakaniza kachiwiri.