Zokoma nkhomaliro - msuzi wa pelengasa

Khutu la pelengasa - mbale otentha kuti angathe kukonzekera nkhomaliro ndi chakudya. izo zikhoza kuchitidwa chabe kunyumba. Makutu ali ndi fungo lokoma ndi maonekedwe kulakalaka. Choncho, mmene kuphika supu ndi? Tsopano tiyeni tikambirane njira ziwiri kulenga mbale.

Khutu la pelengasa. Chinsinsi loyamba

mbale ndi osiyana ndi soups zina nsomba njira osati kuphika, komanso mndandanda wa zigawo zikuluzikulu. Mwachitsanzo, mu khutu musati kuwonjezera ufa, anyezi yokazinga, dzinthu ndi mafuta.

Kukonzekera muyenera:

• mbatata - zidutswa 2, kaloti zambiri;
• 900 ga nsomba (fillet, mwachitsanzo);
• anyezi;
• anayi mlombwa masamba;
• ya parsley;
• atsopano katsabola;
• mchere;
• limodzi supuni ya tiyi ya peppercorns wakuda;
• atatu magawo mandimu (anawonjezera chakudya ukatswiri).

Kuphika msuzi nsomba kunyumba

1. Choncho, kupanga chakudya, muyenera zinayi lita (kapena zisanu lita) saucepan. Thirani mu malita atatu a madzi (osasankhidwa).
2. Atenge nsomba anakonza. Kukonzamo ndipo, ndithudi, oyera.
3. Tsopano muyenera masamba. Choyamba kuchapa ndi kuziyeretsa. Kenako, nadzatsuka pansi madzi.
4. Dulani masamba onse coarsely (mbatata, anyezi).
5. Pa zina kudula parsley. Pamene msuzi nsomba ndi kuphika, izo ziyenera kukhala mwa izo ndiye chabe kuchotsa.
6. Kaloti kudula polukolechkami.
7. Bweretsani madzi otentha mu poto. Kenako, kuwonjezera pa masamba ndi mchere.
8. Pamene pang'ono mbatata (khumi ndi awiri mphindi), kuwonjezera tsabola, Bay tsamba.
9. mphindi zinayi pambuyo kutumiza nsomba yomweyo. Yophika khutu la pelengasa kwa mphindi zisanu ndi zitatu.
10. Sambani fennel, kuwaza izo.
11. Kenako, kuwonjezera kwa poto.
12. Tsopano yesani msuzi ndi mchere. Ngati izo siziri zokwanira, kuwonjezera ndi kuphika kwa mphindi ina itatu. Pambuyo zimitsani kutentha.
13. Kudyetsa mbale aliyense mbale wamba kagawo la ndimu, ndiye kutsanulira mu msuzi kumeneko.

Khutu la mutu nsomba. Chinsinsi yachiwiri

Khutu la pelengasa - ndi chakudya chokoma kwambiri. Chakudya analandira thanzi. Chinsinsi cha yosavuta mwachilengedwe.

wofunikila yokonza msuzi:

• pelengasa kumutu;
• malita atatu a madzi;
• Awiri a pamimba;
• phwetekere;
• theka supuni ya mchere;
• anayi sing'anga-kakulidwe mbatata;
• tsabola;
• tsabola;
• phwetekere;
• mlombwa;
• zonunkhira nsomba.

Kuphika chakudya kunyumba

1. Choyamba, kusonkhanitsa onse pa zinthu. Dulani makutu ku mutu wa lumo wapadera khitchini (ngati iwo satero - ndi mpeni).
2. Kenako, zilowerere m'madzi.
3. Pambuyo mutu nsomba kudzaza ndi madzi ozizira ndi kuvala moto pang'onopang'ono.
4. Ngakhale msuzi ndi otentha, kuchotsa izo nthawi ndi thovu.
5. Pambuyo otentha, kuika mbale pa moto pang'onopang'ono. Ndiye wiritsani nsomba pafupifupi 6-8 Mphindi.
6. Kenako, kuchotsa mutu.
7. Pambuyo Usatong'olere msuzi.
8. Kenako kumbuyo pa moto.
9. Sambani mbatata, peel, kusema cubes.
10. Kenako, anagona mu msuzi.
11. Tsopano kukonzekera anyezi ndi kaloti.
12. Dulani masamba krupnenko. Osafunika akusisita kaloti.
13. Pepper kusema n'kupanga.
14. Peel ndi tomato, kusema cubes za 1,5h1,5 angamuone.
15. Kamodzi mbatata anayamba wiritsani, mukhoza kuika anyezi ndi kaloti mu msuzi.
16. Monga masamba onse wachifundo, kuwonjezera phwetekere, ndi nsomba kutsukidwa, tsabola.
17. Pambuyo kuwonjezera zonunkhira.
18. Bweretsani otentha mbale. Kamodzi kuvala moto pang'onopang'ono. Dikirani mphindi zisanu, zimitsani msuzi. Ndiye kuphimba ndi chivindikiro
19. Ndizo zonse wokonzeka khutu pelengasa mutu. Lolani mbale kwa kuziziritsa pang'ono. Pembedza mbale ku gome!

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kukonzekera nsomba msuzi ku pelengasa. Monga mukuonera, pali angapo njira yosavuta mosavuta aliyense kuphika. Tikufuna inu bwino.