Kuphika masamba soups zokoma. Masamba msuzi Chinsinsi

Masamba msuzi - mbale singasiyanitsidwe mu zakudya yosavuta zamasamba, koma, ndithudi, nyama msuzi masamba msuzi sadzakhala amawononga. Kodi kuphika masamba msuzi? Ndipo zimene mankhwala ayenera pamodzi mu msuzi masamba? Yesetsani kumvetsa. Mwachitsanzo, taganizirani ena maphikidwe a soups masamba.

Soups wa masamba mwachizolowezi (kabichi, mbatata, anyezi, kaloti, turnips ndi maungu) ali mwangwiro pamodzi ndi msuzi wa ng'ombe, soups wa nyemba ali mwangwiro pamodzi ndi nyama yankhumba kapena kusuta nkhumba ndi soups amadyera (lunguzi, chotchezera, Kinoya, timbewu fennel) suti woonda msuzi wa nkhuku. Soups masamba finely akanadulidwa. Nthawi zambiri, kuphika soups masamba ndi ntchito zosiyanasiyana za dzinthu, pasta, dumplings ndi masikono. Yake masamba msuzi wowawasa kirimu kapena mafuta. Masamba msuzi kubweretsa zosangalatsa kukoma kamvekedwe zotheka ndi Kuwonjezera tomato, mtedza kapena maolivi.

Chinsinsi masamba msuzi wa sorelo

zosakaniza:

Chotchezera - 250 GR.

Mbatata - 2-3 ma PC.

Dzira - 1 pc.

Masamba mafuta - 2 tbsp. spoons

Madzi - 1 lita imodzi

Wowawasa kirimu - 3 tbsp. spoons

Mchere ndi tsabola kulawa

Diced mbatata ndi kuphika izo pafupifupi 5 min., Kenaka yikani chotchezera, kupitiriza kuphika. Pambuyo otentha, kuwonjezera dzira yolk ndi zonona. The msuzi okonzeka kusangalala chakudya chanu.

Masamba msuzi ndi kabichi mu Spanish

     zosakaniza:

Kabichi - 500 GR.

Ham - 200 g.

Anyezi - 2 ma PC.

Tomato - magalamu 200.

Adyo - 1 clove

Stale wakuda mkate - 4 magawo

Masamba mafuta - 2 tbsp. spoons

Mchere ndi tsabola kulawa

Passaged anyezi ndi adyo mu mafuta, kuwonjezera phwetekere pang'ono kuuzimitsa.

Pambuyo pake, kuwonjezera finely ya mnofu kabichi, pang'ono madzi, mchere ndi tsabola. Kuphika masamba kuwonjezera pang'ono yokazinga chisanafike diced nyama. Msuzi kubangula, Sangalalani ndi chakudya chanu.

Chinsinsi msuzi masamba ndi chimanga

     zosakaniza:

Chimanga pa chisononkho - 4 ma PC.

Mbatata - 6 ma PC.

Mkaka - 0,5 lita.

Kaloti - 1 pc.

Batala - 1 tbsp

Shuga ndi mchere kulawa.

Mwachangu kaloti kale diced. Wiritsani ndi vyshelushit chimanga. The msuzi chifukwa kutsanulira mkaka, ndiyeno kuwonjezera mbatata ndi kaloti, kuphika kwa mphindi 15. Pamapeto kuphika kuika chimanga, shuga ndi mchere ndi angathe kutumikira. The msuzi okonzeka kusangalala chakudya chanu.

Chinsinsi msuzi masamba ndi tomato ndi adyo

zosakaniza:

Msuzi - 0,5 lita.

Tomato (obiriwira) - 250 c.

Anyezi - 1 pc.

Kaloti - 1 pc.

ya parsley mizu - 10 g.

Adyo - 3 cloves

Batala - 10 GR.

Mpunga - 50g.

Mchere ndi shuga kulawa.

Mu batala mopepuka mwachangu anyezi. Sliced tomato wobiriwira simmer mpaka wachifundo, pamodzi ndi anyezi pa moto wochepa. Kuwonjezera kaloti, mpunga ndi parsley, ndiye kutsanulira mu masamba kapena nyama msuzi, mudzaze finely akanadulidwa adyo, mchere ndi posaharit, kupitiriza kuphika kwa mphindi 10-15. Ndiye misozi kupyolera wandiweyani komanso maulendo chithupsa. The msuzi okonzeka kusangalala chakudya chanu.

Chinsinsi msuzi masamba mu Chinese

zosakaniza:

Chicken msuzi - 0,5 lita.

Mwatsopano bowa - 100 GR.

Lokoma tsabola wofiira - 1 pc.

Anyezi - 1 pc.

Wamitundumitundu - 1 phesi

Masamba mafuta - 6 supuni

Ginger, msuzi soya ndi mchere kulawa.

Kuphika Zakudyazi. Peel ndi kusema n'kupanga bowa. Simmer za 5 Mphindi mu masamba mafuta, bowa, anyezi, wamitundumitundu, ndi tsabola. Ndiye inu mukhoza kutsanulira msuzi, kuwonjezera pa Zakudyazi, ginger wodula bwino lomwe ndi soya msuzi. The msuzi okonzeka kusangalala chakudya chanu.

Chinsinsi msuzi masamba ndi nkhaka zatsopano

zosakaniza:

Nyama mafupa - 200 g.

Nkhaka - 0.5 makilogalamu.

Kaloti - 1 pc.

ya parsley muzu - 50g.

Ufa - magalamu 20.

Wowawasa kirimu -200 g.

Rye Nochi - 400 GR.

Zitsamba ndi mchere kulawa.

Kuyambira mafupa kuphika supu. Katungulume ndi diced nkhaka amaziphika n'kuzithira mu pang'ono madzi, madzi ayenera kukhala chisanadze podsolit. Mu msuzi silikuyenda kulowa nkhaka, ndi kudzaza msuzi ayenera kuchepetsedwa mu ozizira msuzi passirovkoy. Nthawi iliyonse mbale kuika dumplings, nyengo masamba ndi wowawasa kirimu ayenera kukhala. The msuzi okonzeka kusangalala chakudya chanu.