Chinsinsi ambiri chifukwa bowa msuzi ndi bowa

Pakuti mafani zambiri chakudya chokoma cha msuzi bowa ndi chakudya chokoma. Komanso, mungathe kuphika mu chilimwe, ngakhale m'nyengo yozizira. Bowa akhoza kugulidwa ku sitolo, koma mukhoza kukonza tsogolo mu nyengo bowa. Anthu ambiri akudziwa Chinsinsi cha msuzi bowa ndi bowa, ndi ena ayi. Koma anthu awa ndi nkhaniyi olembedwa.

Kukonzekera msuzi, tiyenera M'sitolo pa zosakaniza kutero. Choyamba - bowa izi (bowa), maziko a msuzi magalamu 400-500, bowa bouillon kyubu, angapo mitu ya anyezi, ndi mbatata pang'ono, karoti sing'anga, anyezi, parsley ndi batala pang'ono.

Choyamba, muyenera kukonzekera anyezi. Ikani poto pa anyezi finely akanadulidwa ndi karoti, amene anachotsedwa pa grater chabwino. Tsopano izi zonse kwa mphindi khumi ndi zisanu mphodza. Mu kufanana ndi moto kuika chidebe ndi madzi ndi kuwonjezera mchere, ndipo akuyembekezera pamene kudzakhala kotheka kuti sanatchule mbatata. Ndipo izo ziyenera adatchithisira pamene madzi zithupsa. Chinsinsi bowa msuzi ndi bowa akhoza muli osati bowa, komanso nkhuku, ndi tchizi.

Tsopano linafika bowa. Choyamba, iwo anayikidwa mu madzi ndi kumupatsa kuima kwa mphindi zingapo, ndiye kudzakhala kosavuta kuchotsa litsiro. Komanso mwayeretsa ndi odulidwa si lalikulu, woonda magawo. Bowa Kusakaniza ndi masamba okonzeka, ndi moto, oyambitsa zina. Pang'ono pokipyatit mu capacitance kuwonjezera bouillon kyubu, amene ali chisanadze zilowerere mu madzi. Pitirizani kuphika kwa mphindi zochepa.

Aliyense anali Chinsinsi bowa msuzi ndi bowa, mwina motsogozedwa ndi zokonda zanu, inu mukhoza kuwonjezera chinachake zawo. Kenako, Peel mbatata ndi kudula mu izo, mwachizolowezi, koma ndi bwino mu cubes yaing'ono. Kumizidwa m'madzi otentha. Tingaonenso nthawi. Patapita mphindi khumi ndi makumi awiri mu saucepan kutsanulira masamba wathu stewed. Tsopano kuphika supu mpaka yophika kwathunthu. Ndipo pamene kuphika pang'ono, amadyera kuphika. Anyezi ndi katsabola, parsley akhoza kudula, ndi pamaso panu zimitsani mbaula, kuwonjezera kale anamaliza msuzi.

Kuwonjezera ochiritsira msuzi bowa akhoza kuphikidwa msuzi ndi bowa ndi nkhuku. Pakuti msuzi, tiyenera: 400-800 ga bowa - bowa, ngakhale mphamvu mudzapeza; Bowa zimakhala mwatsopano ndi mazira. Chicken chifuwa kapena chifuwa, tomato awiri kapena atatu; kaloti ndi anyezi - onse mwa mmodzi. Kuwonjezera - mkaka, mchere, tsabola ndi msuzi soya. Kusakaniza kukhala ndi blender.

Timachita zonse mu kufanana. Mpaka yophika nkhuku chifuwa kapena kusamba bowa ndi sanatchule iwo madzi. Musaiwale kuti mchere madzi poyamba. Cook. Kuti tisunge nthawi, kuyamba peel anyezi, kutsuka tomato ndi kaloti. Pambuyo pake, ndi kudula iwo theka, kuomba mu poto ndi msuzi. Patapita mphindi 15-20, pamene nkhuku ankaphika, anaika mu bowa ake. Iwo ayenera kukhala pambuyo yophika mu chidebe osiyana, nadzatsuka bwino. Ndiye, kumenya zili blender wa chiwaya ndi puree. Lembani mkaka ndi atangomva chithupsa msuzi, zimitsani.

Kuwonjezera msuzi ichi, pali msuzi ndi bowa ndi tchizi. mbale n'zosangalatsa kwambiri ndi zothandiza, kusiya kukhala okonzeka sikovuta. Kuti msuzi, tiyenera: kirimu tchizi - magalamu 200, theka kilo wa mbatata, masamba mafuta, tsabola, mchere, ndi n'chofunika - bowa. Iwo ayenera magalamu 500.

Mbatata kusema cubes, kapena monga mwa nthawi zonse, pa nzeru zanu; kuyeretsa anyezi ndi kuwaza kwambiri. Mu saucepan wa madzi otentha sanatchule mbatata ndi kusiya kuphika pa moto wochepa. Ndiye finely kudula bowa. Pa uta mwachangu mu poto. Musaiwale kuti kuwonjezera mchere ndi tsabola kulawa. Mu saucepan ndi mbatata ndi tchizi kuviika, oyambitsa mpaka akubwera kwathunthu kusungunuka. Pambuyo pake, kutsanulira nkhani za poto mu saucepan ndi kuphika mpaka yophika.

Chinsinsi bowa msuzi ndi bowa, komanso SUPN maphikidwe zina ndi nkhani kusintha, lomwe maganizo anu adzatha kusintha izo.