Chokoma nsawawa msuzi

Turkey nandolo "nsawawa" anabwera kwa ife ku Asia ndi Mediterranean. Mu dziko Eastern, pali mitundu zikwi zingapo zakudya zosiyanasiyana ntchito mankhwala monga nsawawa. Maphikidwe a kuphika kupita ku mibadwomibadwo. Msuzi wa nsawawa akhoza kuphikidwa ndi njira angapo, ndipo nthawi iliyonse kulawa wapadera. A zachilendo kwa ife ngati, ngati pang'ono mwana wankhuku wobiriwira mbewu mphodza.

Iye anali kugwa yaitali popanda ndipo amafuna chisanadze akuwukha. Koma ngati inu kuphika msuzi mu multivarka, kuti kukonzekera bwino zikhoza kupewedwa. Msuzi chickpea zofala Ayuda ndi khitchini Turkey. Kuonanso ubwino, safuna zambiri. Ndinkafuna kuyesa ina ndi malamulo onse msuzi wa nsawawa.

msuzi Ayuda ndi nsawawa "Khamin"

Pakuti yokonza ngati flavored msuzi kufunika m'dziko lawo magalamu mazana awiri mphambu makumi asanu nkhosa ndi basturma malita awiri wokonzeka ng'ombe msuzi, magalamu mazana atatu chickpea, mbatata ndi chimodzi zukini theka, tomato, magalamu anayi, m'modzi babu. Ziyeneranso cloves khumi a adyo, anayi kaloti ang'onoang'ono, ndipo magalamu makumi asanu ndi mphodza wobiriwira magalamu mazana awiri yaitali tirigu mpunga, kusakaniza supuni ya turmeric ndi chitowe, anayi otentha tsabola, ndimu, Bay tsamba ndipo cilantro akanadulidwa, inchi chidutswa cha atsopano ginger wodula bwino mizu. Kuyambira ndalamazo mankhwala zimapezeka mu magawo 10.

Pre-kufunika zilowerere nsawawa m'madzi ozizira usiku. masamba onse wosendedwa. Kusema cubes wa zukini, mbatata, anyezi, ndi kaloti. Ginger wodula bwino lomwe ndi adyo akanadulidwa ndi tomato kusema wedges kapena magawo.

Mu mphika waukulu, limene lakonzedwa kuti kuphika supu wathu, konzekera mafuta. Pindani kumbuyo anyezi, kaloti ndi adyo. Mwachangu mpaka golide bulauni. Ndi nsawawa ankawaviika kuphatikiza madzi otsala ndi dambo mu poto. Palinso kuwonjezera mphodza, ndipo tomato, zukini ndi mbatata.

Basturma kudula mikwingwirima, nkhosa kuwaza mutizidutswa tating'ono ting'ono ndi kuwonjezera pa poto. Kuwonjezera zonunkhira zonse zabwino msuzi wokonzeka ndi kuphika, anaphimba, kwa ora. Konzani gauze, amene anapanga mu zigawo ziwiri.

Sambani mpunga pansi madzi ndi kuchiika icho pa gauze, umene umangidwa thumba, kusiya zambiri danga mkati. Sanatchule thumba gauze ndi mpunga mu mphika wa msuzi wokonzeka ndi kukonza ndi chivindikiro. Rice sayenera kufikira msuzi, izo steamed. Ikani poto mu uvuni pa kutentha osati madigiri zoposa 120. Siyani kwa ofooka chakudya ndi theka.

Pokonzekera msuzi wathu, sliced mandimu. Hot tsabola Sambani kuchokera mkati ndi akupera. Msuzi kuchokera uvuni ndi anazitsanulira mwa mbale. Mu chidutswa chilichonse anaika pa amsupuni lalikulu la mpunga, angapo zidutswa za nyama. Kukongoletsa ndi magawo a mandimu ndi tsabola.

Msuzi, ndi tomato chickpea

Chinsinsi ichi ndi wangwiro onse amene pa zifukwa zosiyanasiyana sangathe kudya nsomba ndi nyama. Izi wangwiro zamasamba kapena pa kudya.

Kukonzekera msuzi izi adzafunika magalamu anayi a nandolo ndi cloves ochepa a adyo, anyezi mmodzi, atatu mapesi lalikulu la udzu winawake, pang'ono masamba mafuta, anayi tomato mwatsopano magalamu mazana atatu a madzi phwetekere ku phukusi kapena kuchokera phwetekere phala, wina belu tsabola.

Chickpea zimafunika Pre-ankawaviika m'madzi ozizira, pamene yokonza msuzi kuyambira kokha mphindi makumi anai. Mankhusu anyezi ndi kusema cubes yaing'ono. Adyo ndi anadutsa atolankhani. Pepper kuchotsa phesi ndi kudula mu mikwingwirima.

Tomato kudula mutizidutswa tating'ono ting'ono. Udzu winawake kusandutsa mu mabwalo. Dzadzani nsawawa ndi madzi, mchere ndi kuika kuwira. Mu skillet kwambiri ndi mkangano masamba mafuta ndi mwachangu adyo pa iyo ndi anyezi. Kuwonjezera pa udzu winawake ndi tsabola. Mwachangu zakudimba kwa maminiti asanu.

Yikani tomato ndi madzi, kupitiriza simmer kwa mphindi khumi. Mu nsawawa polurazvarivshiysya kuwonjezera steamed masamba ndi kubweretsa msuzi mpaka wachifundo. Nathirapo mbale, kukongoletsa ndi atsopano zitsamba ndi nyengo ndi masamba mayonesi. Zonunkhira msuzi, mukhoza kuwonjezera aliyense, ndi kukonda kwanu.