Kirimu wa msuzi dzungu

Chakumapeto kwa chaka cha truckers zambiri ndi vuto chochita ndi dzungu. Chimakula chachikulu, aliyense amasangalala, koma palibe amene akudziwa zoyenera kuchita ndi izo. Ndipo pamene ife naye ku msika kapena masitolo, sitingathe kulingalira chomwe kochita ndi izo. Ndi lokha dzungu ndi zothandiza zakudya mankhwala, kumene nthawi zambiri anakonza masamba patties, casseroles zosiyanasiyana, kupanga phala ndi kuphika mapayi, komanso kuwonjezera kwa amakambirana ndi softness mu pansi ng'ombe. Koma anthu ochepa chabe amene akudziwa kuti n'zotheka kukonzekera kirimu wa msuzi dzungu, omwe si zokoma, komanso zothandiza kwambiri, ndipo palibe zoletsa monga zopatsa mphamvu mu izo pang'ono kwambiri. Mukhoza kupereka maphikidwe angapo.

Kirimu wa msuzi dzungu: njira yoyamba

Kwa anthu anayi, muyenera kuika zotsatirazi zosakaniza: muyeso umodzi wa dzungu zamkati magalamu makumi awiri a batala, tchizi grated, tchire, mchere, chidutswa cha mkate woyera. Tiyeni kufika mpaka kuphika. Dzungu zamkati ayenera bwinobwino osambitsidwa, ndiyeno kuphika mu uvuni kapena steamed mpaka wachifundo. Tolkushkoy udzaphwanya izo zichitike puree. Izi zikhoza kuchitika mothandizidwa ndi purosesa chakudya. Yosenda dzungu kuika mu poto, kuwonjezera mchere chimodzimodzi ndi pang'ono ofunda, kotero kuti "yafalikira." Yikani Parmesan, tchire ndi batala, ndipo kenako mitundu yosiyanasiyana. Ofunda pa moto wochepa.

Ngakhale msuzi ndi mkangano, n'zotheka kutenga mkate, kuphika kwa izo croutons kwa msuzi. Mwachangu magawo mu mafuta kapena kupanga Tilandire. Opaka ndi croutons adyo, ndipo inu mukhoza kudula iwo mu n'kupanga woonda. Chotsani msuzi kuchokera kutentha, kutsanulira mu mbale. Azikongoletsa aliyense kutumikira ndi masamba tchire, kenako mwachindunji mu mbale kumamatira magulu angapo crackers.

Bright lalanje kirimu wa msuzi dzungu ali chikuoneka Mzimu thanzi komanso mwachiyembekezo, ndi kukoma kwake ndi wosakhwima ndi kuwala. Chinsinsi ichi si yekha.

Kirimu msuzi wa dzungu: Chinsinsi yachiwiri

Izi ndi chidwi kwambiri, mabanja ambiri chotchuka kwambiri. msuzi Ichi ndi zosiyanasiyana kwambiri a tebulo meatless. Mu zikuchokera zimapezekanso zinthu zotsatirazi: 600 ga dzungu magalamu 200 mapeyala pang'ono liki magalamu 120 mbatata, masamba msuzi - 400 ml ya mafuta ndi dzungu mbewu. Tiyeni kuphika. Pakuti ili, choyamba muyenera kuyeretsa dzungu ndi kudula mu tiziduswa tating'ono ting'ono. Kuwaza wamitundumitundu, ndiye propasserovat ndi kale magawo akanadulidwa mu mafuta. Mbatata ndi mapeyala ayenera kutsukidwa ku zikopa, kudula mu zidutswa, onjezerani ku saucepan kwa dzungu pa. Kuzimitsa zonse mphindi zisanu mpaka asanu, ndiyeno anawonjezera kuti mchere, tsabola ndi msuzi. Onse pamodzi, kuphika kwa pafupi maminiti sate. Wokonzeka msuzi whisk blender, kutsanulira mu mbale, zokongoletsa ndi batala ndi dzungu mbewu.

Ngati muli ndi chidwi mmene kuphika dzungu msuzi, ndiye tiyeni tione njira ina. Inu tingalandire Chinsinsi French. Choncho, kirimu wa msuzi dzungu. Tengani zinthu zotsatirazi: makilogalamu 1.2 wa maungu, mbatata anayi, mafuta pang'ono, kotala la lita imodzi ya wandiweyani kirimu kapena zonona, tsabola ndi mchere. Choyamba muyenera kuyeretsa zakudimba katungulume, ndiye kudula iwo mu cubes. Sungunulani mafuta mu poto lalikulu, kuika sliced masamba, mwachangu kwa mphindi zingapo ndi yogwira mtima nthawi zonse. Pambuyo pake, kutsanulira madzi onse, ayenera kuphimba masamba, ndiye kuphika mpaka kufikira dzungu timafewa. Ikani zonse mu mphika osiyana, pogaya kuti kugwirizana kwa mbatata yosenda mothandizidwa ndi blender, kuwonjezera msuzi, ndiye kusakaniza bwino. Nyengo ndi mchere ndi tsabola. Ndiye kutsanulira mu poto ndi kuika pa moto wochepa. Kuwonjezera zonona, oyambitsa zonse. Mwamsanga pamene ndondomeko kuwira, msuzi ndi wokonzeka, akhoza kuchotsedwa kutentha.

Dzungu - lalikulu mwina chifukwa soups, choncho yesani ndi kusangalala. Bon chakudya!