Kudulira currant

Kudulira currants amagwira ntchito yofunika kwambiri mu kukula zachilendo ndipo fruiting chitsamba chilichonse. Izo ziyenera kukhala kuonjezera kukula kwa nthambi, komanso kupanga chitsamba wokongola. Kudulira currants, amene anabzala mu kugwa, kupanga masika. Currants, anabzala m'chaka, kudula mu kugwa. Awa ndi malamulo zoyamba za chithandizo kwa iye. Aliyense kuthawa anabzala currants kudula, koma m'pofunika kusiya atatu - anayi impso. Ngati mmera ndi ofooka, mbewu currant amapangidwa mwachindunji kwa nyemba zanu. Ena wamaluwa sagwiritsa ntchito njira kudulira pambuyo kubzala chitsamba. Komabe, zimenezi ziyenera kuchitidwa kuti gawo aboveground a anayamba chitukuko mwake pambuyo kuswa dongosolo muzu chifukwa cha kukumba. Chifukwa, bwino mlingo kupulumuka, pali kuchepetsa chinyezi evaporation ndi anaonetsetsa tima mapangidwe chitsamba currant ndipo kenako fruiting ake.

Yokonza tchire currant limachititsa kukula achinyamata woyambira mphukira ku masamba matalala. Chiwerengero chapamwamba mphukira kuoneka chaka chachiwiri ndi chachitatu mutabzala. Ndi kukalamba chitsamba watha mphamvu yake kupanga mphukira zatsopano. Choncho, mpaka zaka zisanu kuchokera zanthete zikatsala atatu - masamba anayi amphamvu kuti zili kutali Chrixitu. Tinasiya mphukira kwenikweni ayenera adzafupikitsidwa kuti pamwamba pa masamba bwino anayamba. mphukira ofooka tadulidwa kuti woonda kunja chitsamba ndi kuonetsetsa chitukuko zachibadwa za mphukira zingamuthandize. kudulira Izi zoyambirira ikuchitika bola ngati chitsamba adzakhala ndi fifitini - nthambi makumi awiri a misinkhu yosiyanasiyana. Nthawiyi amatenga anayi - zaka zisanu pambuyo chodzala zomera.

Mu zaka wotsatira, kuyambira zaka zisanu, kuchotsa anayi akale kwambiri wosabereka nthambi chakudya, ndipo m'malo anasiya anayi ambiri anayamba mphukira woyambira. M'pofunikanso kuchotsa nthambi youma kapena kusudzulana. Ngati chitsamba wandiweyani kwambiri, kuwonjezeka anali ofooka, m'pofunika kuchotsa ena a nthambi achinyamata. Choyamba kudula odwala kapena ofooka mphukira, komanso annuals chotsimikizira kuti kosafunika.

Kololani nthambi chigoba kosathandiza kuchotsa, koma pamwamba ndi kukula ofooka, nkhani kuti zowononga poti amphamvu lateral nthambi akuyamba.

Ngati inu sizipanga yake kudulira currants, ndi zinadzala ndi amphamvu fouling chitsamba ndi osalimba ake, chifukwa mu zikuchepa yafupika mbewu ya zipatso. Woyambira mphukira ndi pafupifupi zimachokeradi. Choncho, tchire ngati kupanga kupatulira amphamvu, kuchotsa nthambi kwala pansi, komanso nthambi kukula mkati ndi kupereka mbewu yaing'ono.

Pambuyo pafupifupi khumi - khumi ndi ziwiri, ngakhale ndi kuisamalira, currant chitsamba wakalamba ndipo ofooka. Pelekani izo amachepetsa. Zokulitsa fruiting chitsamba rejuvenate pang'ono kapena kwathunthu. Waya kudula nthambi awiri - Mlingo atatu. Choyamba, kudula theka la nthambi akale, kapena gawo limodzi. Izi adzaonetsetsa zikamera wa achinyamata mphukira woyambira. Patapita chaka chimodzi, kuchotsa Hafu ina ya nthambi akale. Chifukwa, chitsamba kwambiri kusinthidwa. rejuvenation Zimenezi zimathandiza kuti akolole wina asanu - zaka zisanu ndi zitatu.

Kudulira currants opangidwa ku kasupe oyambirira pamaso masamba pachimake.

kusintha ziperekedwe yophukira kudulira zitsamba. Ndi bwino kuyamba mu October ndi kutsiriza kumayambiriro December, pamene posankha kouma. Kudulira currant m'dzinja ayenera kuyamba ndi zitsamba wamng'ono. Pa mphukira Uzisiyira awiri - masamba atatu. Ngati zikumera ndi wamng'ono, mukhoza kusiya impso anayi. Mu zaka ziwiri, njirayi akubwerezedwa, ndi nthambi odulidwa m'chaka chachinayi accrued ngati iwo ali makamaka wosabereka akhale malo yogwira kuswana tizilombo.

Ndipo malamulo ina yofunika kwambiri kuti ayenera kutsata: tchire sayenera kufupi kwambiri wina ndi mnzake, osati kulenga mthunzi mgwirizano, monga kukhumudwa amakhudza zokolola zawo.