Kodi zokoma nkhaka nyama yankhumba kunyumba - zingapo zimene mungachite

Anyama - mankhwala chikhalidwe cha anthu ambiri Asilavo. Kawirikawiri ntchito mchere kapena kusuta, nthawi zina wokazinga kapena yophika ndi zonunkhira. Pali njira zambiri momwe chokoma nkhaka nyama yankhumba. mabanja ambiri omwe chikhalidwe Chinsinsi awo, amene wachokera ku mibadwo. Ambiri a maphikidwe awa ali ophweka mokwanira kuti athe kugwiritsa ntchito kuchita, koma pali zosankha zovuta kwambiri zimene zimafuna luso zina ndi zida.

Njira zosavuta kuti Pickle chokoma mafuta, - kugwiritsa ntchito mchere ndi adyo. Pa nthawi yomweyo monga masiku ochepa kupeza mankhwala kwambiri. Pa maalumali wa nyama yankhumba atsopano (mungagwiritse ntchito podcherevok) adzafunika za 4 supuni mchere ndi mutu wa adyo. Komanso, muyenera aukhondo, ouma galasi mtsuko (kapena polutoralitrovye lita abwino) ndi zolimba-koyenera chivindikiro.

Salo kudula transversely powomba za 4 cm makulidwe, aliyense mpukutu mchere, n'kukaziika mtsuko wa, kukonkha mchere ndi kusuntha otsala ayeretsedwe, adyo coarsely akanadulidwa. A chisakanizo zochepa kwambiri kutsanulira pamwamba. Pambuyo pake, kutseka mtsuko ndi kusiya malo ozizira kwa maola 10-12, ndiye woyera mu firiji. Patapita maola wina 12 wa nyama yankhumba adzakhala okonzeka, ndipo mukhoza kusunga kwa mwezi umodzi, popanda kuchotsa izo ku mabanki. The drawback okha njira angathe kuonedwa ngati zofunika nthawi iliyonse kuyeretsa mankhwala mchere asanayambe kutumikira.

Kodi zokoma nkhaka nyama yankhumba mu brine ndi

Njira imeneyi salting ndi wabwino nthawi yaitali yosungirako. Ndipo chifukwa kuti ngakhale kugwiritsa ntchito firiji, basi zokwanira kuziziritsa chipinda. Ngakhale likukhalira kotero zokoma kuti nkhani ya yosungirako, monga ulamuliro, kodi osadzuka. Pamaso nkhaka zokoma nyama yankhumba, muyenera kukonzekera mankhwala zonse zofunikira ndi mbale, ndiye kuchita chilichonse popanda mkangano. 2 makilogalamu a mafuta anyama ayenera kutenga za 1.5 malita a madzi (choyera kapena osasankhidwa), 6 atsogoleri a adyo, mchere ndi tsabola kulawa. Inunso muyenera ndi enamel poto, mitsuko ndi lids ndi dzira.

Choyamba, adyo ndi oyera litadutsa womkanikizawo, ndiye okonzeka mafuta. Kadulidwa mu zidutswa za 5 cm mulifupu ndi pakani adyo, tsabola kukonkha. Pambuyo kuti imafalira ndi mabanki (osati kuthetseratu zofunika pakati zidutswa ikufunika mpweya). Madzi anazitsanulira mwa poto, aikidwa mu izo, ndi dzira akuwonjezeka ngati mchere kwa dzira kuyambira kutuluka, kenako kale kuchotsedwa ndi ntchito zina.

Brine anali yophika, ndiye amaloledwa kuziziritsa kwa firiji, anazitsanulira mwa mitsuko, lids kutseka iwo. Salo kuika pa malo ozizira. Gwiritsani zingakhale mu masiku 3.

Kodi zokoma nkhaka nyama yankhumba kuphika

Mwaichi, amapereka wofatsa kwambiri moti Chinsinsi abwino amene sindimakonda mafuta zovuta. Pa kuphika wake zimatenga nthawi n'zosadabwitsa pang'ono, ndi zosakaniza ndi, monga nthawi yonse, ndi zophweka kwambiri. Pa muyeso umodzi wa nyama yankhumba ayenera kutenga 3 supuni mchere popanda zithunzi ndi Bay tsamba. Pofuna kuti anali wabwino osati kukoma komanso mtundu, mungathe kugwiritsa ntchito anyezi peel. Pamaso onse Pickle mafuta chokoma pa Chinsinsi ichi, gaga kuchapa anathira madzi ndi kubweretsa kwa chithupsa. Komanso mchere madzi, kuika Bay tsamba mafuta anyama. Ndiphike mkatewo kuti mphindi 15, ndiye amachotsedwa, utakhazikika ndi kusungidwa mu firiji ndi.