Monga mchere chokoma nyama yankhumba: kukonza njira youma ndi brine

Mchere nyama yankhumba - kwambiri chokoma akamwe zoziziritsa kukhosi kapena zigawo ndi sangweji yosavuta. Komanso, mankhwala ndi bwino kuphika ndipo komabe kwambiri. Aliyense wapabanja amadziwa zokoma nyama yankhumba mchere, kotero amagula pa msika, kapena shopu. Koma kwenikweni, ndondomeko kuphika si zovuta. Pangani mbale si weniweni, ndipo zotsatira zake ndi tastier kuposa sitolo. Choncho, tidzamva mmene chokoma nyama yankhumba mchere.

Chinsinsi youma salting

Pickle akhoza kukhala mu brine kapena popanda. Choyamba, tiyeni tikambirane njira zosavuta kuti ziume salting. Muyenera chabe chidutswa cha nyama yankhumba, kuyesa kusankha wapamwamba kwambiri, mchere, tsabola, zonunkhira kulawa, adyo. Dulani mankhwala powomba masentimita asanu ndi khumi. Close prosalivatsya Chidutswa yayitali kuposa pang'ono. Komanso sadzatero wogawana. Sliced nyama yankhumba, konzani zonunkhira. Sakanizani masupuni awiri a mchere ndi magalamu makumi awiri Black tsabola, kuwonjezera mchere ena kulawa Mwachitsanzo, zouma katsabola. Ngati mukufuna kukoma zokometsera, Finyani pang'ono adyo. Bwinobwino kusakaniza mchere osakaniza ndi kuviika mu izo zidutswa za mbali iliyonse. Tsopano inu mukudziwa momwe mchere chokoma nyama yankhumba. Koma pali adakali zosatheka, muyenera kuloza ndalama mu thumba kapena kukulunga mu kugwiritsitsa filimu ndi kuika mu firiji kwa tsiku. mankhwala ayenera kutumizidwa kwa masiku angapo mu firiji. Salo ndi wokonzeka, zikhoza kubweretsa tebulo ndi phwando ndi banja lonse.

Chachiwiri chimake youma salting

Yesani njira ina kuphika. Pa kilogalamu theka la mafuta kutenga supuni asanu a mchere coarse, ndi supuni ochepa Black tsabola, mitu itatu ya adyo. Dulani nyama yankhumba magawo makulidwe ndi kutalika kwa masentimita asanu teni mpaka fifitini. Peel adyo ndi kudula iwo mu magawo. The mabala pa zidutswa mafuta anagona magawo a adyo. Phatikizani mchere ndi tsabola ndi monga ayenera opaka hydrochloric mankhwala osakaniza. Ikani anyama mu mbale enamel, kuwaza ndi adyo otsala mothandizidwa chesnokodavilku ndi kugawira zidutswa. Phimbani ndi pansi atolankhani, kusiya firiji usiku, inatuluka masiku angapo mu firiji woyera. Salo ndi wokonzeka kutumikira.

Kodi zokoma nyama yankhumba mchere mu brine?

Njira imeneyi ndi wokongola brining pachiyambi. Kuwonjezera mankhwala, makilogalamu awiri a mafuta, muyenera atatu lita mtsuko. Kusema chunks lalikulu mankhwala popanda kuchotsa peel. Kusamukira ku mtsuko ndi kutsanulira brine. Konzani chiyenera kukhala ngati izi: mu lita imodzi ya madzi kupasuka za anayi supuni ya mchere ndi Wopanda a. Chotsani mtsuko firiji ndi kudikira masiku awiri. Tsopano inu mukudziwa momwe chokoma nyama yankhumba mchere mu brine ndi. Koma tikhoza kupita patsogolo ndi patsogolo Chinsinsi. Chotsani mankhwala ku brine ndi momwe nashpiguyte aliyense kagawo ndi adyo, tsabola ndi kuwaza ndi mchere ankakonda kuloza wokonzeka nyama yankhumba mu mbale ndi kusunga mu furiji kwa masiku angapo. Pamene zidutswa ankawaviika oonetsera onunkhira, kuchotsa mankhwala mu mufiriji. Asanayambe kutumikira nyama yankhumba ayenera kudula mu magawo zoonda ndi kutumikira yaima ndi anyezi ndi mkate wakuda.