Ena maphikidwe, monga mbatata zophikidwa zojambulazo mu uvuni

Ngati Hostess ndi wasiya chimodzi Chinsinsi mbatata, zophikidwa zojambulazo, akhoza anaonetsetsa kuti ngakhale alendo zosayembekezereka ndi njala. Cook mbatata mofulumira ndithu ndi zosavuta, ndi kusankha zakudya kuti pafupifupi konse Imanyansidwa. Popeza kuphika mbatata mu zojambulazo mu uvuni?

Mbatata ndi adyo ndi msuzi kirimu

Pakuti yokonza muyenera theka kilo wa mbatata, kuzifutsa nkhaka, mchere, adyo, katsabola atsopano magalamu zana ndi makumi asanu wowawasa kirimu magalamu zana wa mayonesi, tsabola ndi mafuta. Musanayambe kuphika mbatata mu zojambulazo mu uvuni, akhoza kudula mu magawo, cubes kapena kungoti kudula mu theka. Kukonzekera osiyana kuphweka kwambiri. Bwinobwino nadzatsuka ndi tubers ndi kudzoza ndi mafuta. Dulani zojambulazo powomba osiyana aliyense mbatata, kukulunga mu iwo. Ikani mbale kuphika mu preheated mpaka uvuni zana ndi makumi asanu ndi atatu digiri ndi kuphika mpaka yophika kwathunthu. Kodi kuphika mbatata mu zojambulazo? Zimatengera kukula kwa tubers ndi mtundu wa uvuni, chiwerengerochi ayenera kutenga za maminiti sate. Sakanizani azungu mayonesi ndi wowawasa kirimu kuwonjezera akanadulidwa adyo msuzi, nkhaka ndi zitsamba. Mosamala kukuza zojambulazo ndi malo pa wina ndi mbatata pang'ono wowawasa kirimu kudzazidwa, kukulunga kumbuyo onse ndi kusiya pa mphindi khumi ndi tubers akhathamiritsa. Kenako, mbale angathe kutumikira ku gome. Ndithu nalo ili ngati njira kuphika mbatata mu zojambulazo mu uvuni kuti ntchito kaŵirikaŵiri.

jekete mbatata

Ngati inu kale anayesa, mmene kuphika mbatata mu zojambulazo mu uvuni, yesani chosavuta Baibulo. Muyenera ndi kilo wa mbatata zatsopano, mafuta mpendadzuwa, mchere kulawa. Bwinobwino nadzatsuka ndi tubers kapena kuziyeretsa ndi burashi. Yesani kusankha wochepa, iwo anaphika kudzera bwino. Pierce lililonse mbatata ndi mphanda, burashi ndi mafuta ndi kuika poto kuti tipeze tubers. Top chivundikirocho ndi zojambulazo. Place mu uvuni, preheated digiri zana ndi makumi asanu ndi atatu, ndi kuphika mpaka anachita, amene n'zosavuta onani nsonga ya mpeni. Nyengo ndi mchere ndi mbatata wokonzeka kutumikira ndi zitsamba mwatsopano ndi anyezi. mbale adzakhala kwambiri zokongoletsa nsomba kapena nyama.

wedges mbatata

njira imeneyi, monga mbatata wophikidwa mu zojambulazo mu uvuni, amalola kupanga chokoma ndi kulakalaka mbale popanda khama. Nambala ofunikira tubers, kuchapa ndi amawakhula iwo ndi burashi. Kusema magawo angapo ndi kuika mu mchere madzi. Bweretsani mbale otentha ndi kugwira kutentha pa mphindi zochepa kwambiri, kuthira madzi ndi kulola kuti kuziziritsa mbatata. Preheat uvuni digiri mazana awiri ndi makumi awiri kuika poto zojambulazo. Ikani mbatata, kuwonjezera mchere ndi zonunkhira. Top ndi kuphimba ndi zojambulazo. Kuphika kwa theka la ola mpaka tubers siziwoneka golide khirisipi. Pakuti kukoma wapadera kwa aliyense mbatata kungakhale mmano kulasa chidutswa cha nyama yankhumba. Kusungunuka cha kutentha, izo mutipatse lonse tuber nyama amakambirana ndi kupanga izo amazipanga wachifundo ndi zokoma. mbale Izi ndi zabwino palokha, koma Iwo amakoma bwino ntchito kwa nyama kapena nsomba, kaphatikizidwe masamba ndi wowawasa kirimu ndi msuzi adyo.