Kukongoletsa nsomba gourmets

Pachikhalidwe akukhulupirira kuti bwino mbali mbale nsomba - yosenda mbatata, koma masamba izi si zabwino kwambiri kwa m'chiuno. Inde, ndi chongosangalatsa mwamsanga yosasangalatsa, mukufuna chinachake chatsopano. Tikupereka mitundu yambiri ya kuwonjezapo zachilendo nsomba.

The zokongoletsa choyambirira nsomba kuwapeza masamba, kukazinga kapena kwambiri yokazinga. Chifukwa chaichi, oyenera tsabola wokoma, karoti, biringanya, zukini. Kusema magawo lalikulu mwachangu masamba pa Grill gululi chisanafike kuwaza iwo ndi mafuta. Pa mbale yaikulu kutumikira ndi La mundi zidutswa za nsomba, ndiwo zamasamba ndi magawo mandimu. Kuwaza ndi katsabola, parsley ndi anyezi wobiriwira.

A limodzi zokoma kwa nsomba kukazinga akhoza kuphikidwa kolifulawa. Pre-kuwerenga mutu mu florets ang'ono ndi blanshiruem otentha madzi. Kumenya mapuloteni ochokera mazira awiri ndi kuviika mu izo chidutswa chirichonse cha kabichi. Ndiye choviikidwa mu breadcrumbs ndi yokazinga mu mafuta otentha kwa mphindi 10.

Ndithudi, bwino mbali mbale nsomba - izo batala. Nzosadabwitsa British akukonda kukoma kuphatikiza. Koma ngati inu masamba woyera ndi mosamalitsa ulesi, tiyesa kumanga chinachake chapadera. Mfundo kuphika Neapolitan zokongoletsa nsomba ndi mpunga ndi mazira, mumathera zosaposa 30 Mphindi, ndipo nthawi zambiri zimatengera kuti brew zosakaniza chachikulu.
Pakuti kuphika muyenera kwambiri Frying poto, kotala ya paketi batala, ndi cloves ochepa a adyo, belu tsabola, 2 yophika mazira, chikho cha mpunga uncooked (yaitali mbewu), 100 ga kirimu. Wiritsani mpunga kudacita, kuchapa kudula mazira mu theka. Kufalitsa mafuta mu Frying poto theka, pamwamba nkhungu wosanjikiza mpunga. Kenako ikani amachepetsa pamwamba pa mazira, zidutswa otsala mafuta, kuwaza ndi tsabola. Adyo ndi malo mu grater chabwino kapena mothandizidwa ndi atolankhani, ife kudzala mu kirimu ndi kutsanulira pamwamba pa mpunga ndi mazira. Mpaka wokonzeka kubweretsa mbale mbali, mungathe mu uvuni kapena pansi chivundikiro pa moto pang'onopang'ono. Yothandiza munthu zokongoletsa ngati nsomba zabwino msuzi mpiru.

Sunday nkhomaliro banja lonse osati akhale thanzi ndi zokoma, komanso wokongola. Konzani kunyumba kwa nyama ya nsomba. Kukongoletsa nsomba positi masamba "graten". 6 servings muyenera 2 phukusi la masamba atapanga: burokoli, kolifulawa, anyezi mmodzi, kapu ya madzi, yofanana mkaka, 100 ml kirimu 3 mazira, magalamu 250 tchizi. Monga mchere ntchito tsabola, mchere, nutmeg mtedza.

Anyezi shinkuem ndi mphodza kwa mphindi 5, kabichi thawed mu uvuni mayikirowevu. Ikani masamba mu mawonekedwe. Tsopano kukonzekera msuzi, mazira, mkaka, kirimu grated tchizi. Mchere, tsabola ndi kuwonjezera osakaniza nutmeg grated. Lembani kabichi ake ndi kuika mu uvuni kwa mphindi 20.

Pamwamba pa mpikisano wathu zophikira timapereka inu Chinsinsi cha kuwala masamba mbali mbale kuti lidzayenere osati nsomba komanso nyama.
Alipidwa burokoli mukhoza kupanga zambiri piquant ndi kuwonjezera Parmesan grated. Pa 500g Kabichi 50g muyenera mafuta, thyme, 75g a milled crackers woyera, 40 ga Parmesan. Mbale, inu mukhoza kuwonjezera azitona, mtedza paini ndi cashews wokazinga.

njira iliyonse yabwino kukonzekera burokoli. Mukhoza kugwiritsa ntchito kukatentha awiri kapena mayikirowevu.

Tsopano kukonzekera crispy zokometsera kuvala. Mu batala yokazinga breadcrumbs, kuwonjezera tsabola ndi mchere. Timapereka ozizira ndi kuwonjezera Parmesan grated pano. Yophika burokoli Kusakaniza ndi croutons, kukongoletsa ndi timphukira a thyme, kuwaza ndi mtedza ndi azitona. Kutumikira zokongoletsa m'mbale osiyana.

nsomba yokazinga akhoza kusungidwa mu firiji kwa masiku angapo. Ngati aliyense nthawi yokonzekera latsopano ndi zachilendo mbale mbali, banja lonse kupatsidwa chakudya zokoma ndi mwini sadzakhala ndi madzulo lonse kuima pa mbaula. Ndi wokoma kwambiri kugwiritsa ntchito nthawi imeneyi inuyo ndi banja lanu.