A zokoma Sunday nkhomaliro banja lonse: nsonga, maphikidwe ndi zithunzi

Njira yabwino kuona umodzi wa banja, kukhala pamodzi, kulankhula - kusonkhanitsa kwa banja Sunday nkhomaliro. Sunday, monga ulamuliro, pafupifupi lonse ntchito anthu - tsiku, monganso ngati asukulu. Komabe, aliyense wa ife moyo mu ndandanda wawo ndi dongosolo, ndi anthu amene amakhala m'nyumba imodzi, si nthawi zonse amatha limodzi pa mlungu. Ndipo kuno Lamlungu banja Sunday msonkhano tebulo "zokoma" kupsa mwangwiro.

Kukonzekera Sunday nkhomaliro

Tiyenera kuzindikira kuti ndi zokoma Sunday chakudya amafuna maphunziro ena. Izi si pogulitsira zakudya "mwachangu" tsiku ndi tsiku, ndi tebulo mokwanira zosiyanasiyana mbale, kuyambira otentha kutsiriza ndi mchere.

Nkofunika kuganizira mfundo zonse zazing'ono mphindi. Sankhani menyu banja Sunday nkhomaliro, anakonza nsalu za patebulo wokongola, makandulo, kupeza mbale mumaikonda mandala. Zikuoneka kuti zovuta kuphika chakudya cha banja lonse. Koma zina ndi malangizo, tidzagawanadi lero amathandiza kutsegula zinthu, kusunga nthawi, khama ndiponso ndalama. Tiyeni tiyambepo.

mapulani

Monga momwe mukuonera, chamasana kwambiri mudzangokhala maphunziro angapo. Koma si koyenera kuphika iwo pakali asanayambe kutumikira. Kuganizira menyu, mukhoza kusankha mbale anapangidwa pasadakhale ( "usiku") ndi kuti njira zonse ayenera kukhala okonzeka asanabwere kunyumba.

Mwachitsanzo, ngati mwaganiza kuti nyama chonunkhira, ndi bwino kuphika iwo asanayambe kutumikira. Iwo kulawa bwino pamene, monga iwo amati, "ndi kutentha ndi kutentha." Komabe, steamed masamba, yotundumukira kunja kwa mpanda mbale mbali nyama, zikhoza kutheka pasadakhale. Kapena Mwachitsanzo, otentha - msuzi kapena msuzi. Iwo akhoza kuphika tsiku pamaso chakudya banja. Monga amadziwika, mbale chokoma ndi onunkhira pamene kulowetsedwa ( "kulowa") ndipo nditafika pachimake pa kukoma kwake.

Kugwirizana

Kuphika Sunday nkhomaliro - izo si udindo wa Hostess. Musati muyesere kuchita zonse nokha, yekha. Makamaka a m'banja lake, bungwe pamodzi. Munthu akhoza mosavuta kupatsa nyama kapena kuyeretsa mbatata. Ndipo achinyamata ndi okondwa kutenga gawo pokonza amasangalatsa zophikira.

Iwo likukhalira kuti kuwombera ndi zina katundu chotero nthawi yocheza ndi achibale komanso anzake. Usachite mantha kuti ogwira kuti kusokoneza chakudya kapena kuchita chinachake cholakwika, ngati muli mu malingaliro kwa Chinsinsi. Zinkakhalira ammudzi ndi timu bwino kwambiri banja kuposa yekhayo onyada ufulu.

Kuphweka - chinsinsi bwino

Musaphwanye amafuna kuchita zonse mwangwiro. Musati kusankha zina zovuta kuzimvetsa amasangalatsa zophikira, pa kukonzekera amene adzatenga pazipita kuchuluka kwa nthawi yanu. Ndi bwino mukamakonzekera mbale yaikulu imodzi mwangwiro, kuposa pachangu ndipo timalakwa mu mbale zonse zovuta kuti osankhidwa.

Iwo ayenera kumvetsa kuti Sunday nkhomaliro ndi banja - akadali osati chakudya chikondwerero, ndi bwino kukonzekera mbale yosavuta okondedwa ndi onse, ndi kudabwa ndi woyengeka koma sankadziwa khitchini.

Mwa njira, anu Sunday banja kusonkhana kungakhale ndithu "mbali" ndi sitolo anagula ndiwo zochuluka mchere. Mwachitsanzo, yotentha zidzachitidwa mwa manja anu, ndipo anagula mu mikate kapena mitanda kuphika chabe adzakhala amathandizana ndi kukongoletsa ndi katswiri chanu chachikulu.

Chinthu chachikulu mu chakudya banja - si mtengo mbale Gourmet, ndi kulankhulana, m'mlengalenga homey, kukambirana kosangalatsa ndi chitonthozo.

Mungachite kuti mbale otentha

Ndithudi, palibe nkhomaliro Sunday chokwanira popanda otentha. Pano pali zovuta kukonzekera maphikidwe kuti inadzera ndi kusangalatsa kunyumba. Pakuti njira yaikulu mukhoza kusankha soups, ndi nyama kapena nsomba, ndi masamba. Tiyeni tikambirane zambiri ngati mabanja anu kuti kale Onetsetsani kuti kutengeka ndi mbale masekondi angapo. Nkofunika kuti Hostess kwa mbale, pa chimene pored theka tsiku, wokondedwa, ndipo adadyedwa pansi pa supuni lomaliza.

Kirimu wa msuzi sipinachi ndi croutons adyo

Kuti akonze kirimu msuzi muyenera:

• Mbatata - muyeso umodzi.
• Wamitundumitundu - lina lalikulu phesi.
• Sipinachi - 3-4 lalikulu mtanda.
• Low-mafuta kirimu - 500 Botolo.
• White mkate - zidutswa zitatu kapena zisanu ndi zinayi popanda matanthwe a.
• Mafuta - angapo supuni.
• A cloves ochepa a adyo.
• Mchere ndi tsabola.

Peel mbatata ndi kudula mu tiziduswa tating'ono ting'ono. Thiraninso madzi mu poto, mchere ndi kuika kwa liki ndi mbatata. Muyenera kuphika masamba mpaka wachifundo. Mpaka masamba adzakhala yophika, tiyeni sipinachi. Ziyenera kukhala zovuta kudula nsonga ndi pepala gawo lapansi kudula mutizidutswa tating'ono mosintha. Ndipo kuwonjezera amadyera ndiwo zamasamba steamed.

Pamene mbatata ndi okonzeka, inu mukhoza kuchotsa poto wa pa dzuŵa. Tiyeni zosakaniza kuziziritsa pang'ono. Kuwonjezera msuzi ndi mchere, tsabola wakuda ndi whisk pa blender onse. Mu ndondomeko ya kumenya mtsinje pang'onopang'ono kuwonjezera kirimu. Ndiye poto moto chifukwa angapo Mphindi, kubweretsa kwa chithupsa. The msuzi okonzeka.

Kuchita crunches ndi mikate yoyera. Dulani iwo mu zidutswa, zouma mu uvuni. Mu mbale osiyana, kusakaniza mafuta ndi adyo akanadulidwa. N'kugwa lililonse biscuit kulemera ndi kuwonjezera msuzi.

Salmon nyama yang'ombe ndi masamba

Nsomba - nthawizonse Nkhata-Nkhata ndi chakudya chabwino. Ngati inu mulibe anaganiza zimene kuphika Lamlungu nkhomaliro, palibe chabwino kuposa ndi nyama yang'ombe nsomba sadzapeza.

Kukonzekera muyenera:

• Salmon nyama yang'ombe (pa mlingo wa chidutswa chimodzi pa munthu aliyense).
• Achisanu kapena mwatsopano masamba (zitheba, nandolo wobiriwira, tsabola wokoma, tomato).
• Mchere, zonunkhira, nsomba, nthaka wakuda tsabola.

Nyama zofunika amakambirana ndi mchere, tsabola ndi zitsamba ndi yokazinga mu masamba kapena mafuta mbali zonse.

Ngakhale yokazinga nsomba, mukhoza kukonza masamba. Apa m'pofunika kusankha zimene mukufuna: yophika masamba monga zokongoletsa kapena mtundu wa masamba atsopano saladi. Analimbikitsa masamba kupanga otentha. Kuti tichite zimenezi, onse a iwo kudula mutizidutswa tating'ono lalikulu ndi mwachangu mu mafuta kwa mphindi zochepa. Choncho Musataye katundu wawo zothandiza kukhala khirisipi, koma adzakhala otentha, kuti tiyenera.

Nyama ndi masamba zojambulazo

Ngati kwanu si mwa okonda nsomba, m'pofunika kwambiri kuphika nyama otentha. Tikupereka inu kuti zokoma ng'ombe nyama yang'ombe ndi masamba mu uvuni.

Kukonzekera muyenera:

• Nyama nyama yang'ombe (mtanda kuwerengera, mu nkhani ya nsomba).
• Atatu yaing'ono mbatata.
• Mtengo wa wobiriwira (katsabola kapena ya parsley).
• Awiri srednihe kaloti.
• chitumbuwa tomato - 5-7 zidutswa.
• Bowa.
• Mchere, tsabola, nyama ndi zonunkhira (kulawa ndipo ngati n'koyenera).

Ingonenani kuti pamene inu zikugwira kukonza chakudya, Mpofunika chisanadze kutenthetsa uvuni digiri 200 kukakonzera zojambulazo kukula ankafuna. Mukhoza kupanga mbale mu mawonekedwe a kuphika, koma amakuuzani aulesi ndi kumunyamula nyama nyama yang'ombe mbali.

Choncho, ngati menyu zikuphatikizapo otentha Sunday nkhomaliro nyama, kuyesera kuzibweretsa izo ku sitolo kutsimikiziridwa. Nyama ayenera kukhala watsopano, apamwamba, chifukwa cha ichi utsogoleri zimadalira kukoma kwa chakudya.

Nyama yang'ombe pang'ono amawateteza, kuwaza ndi zonunkhira, mchere. Bowa kusema amachepetsa, monga tomato chitumbuwa. Mbatata amayeretsedwa, kusema cubes. Ndi kaloti, mukhoza kuchita chimodzimodzi, koma mukhoza opaka pa grater coarse.

zakudya Konzekerani ayenera kuikidwa pa wosanjikiza zigawo zojambulazo mbatata, nyama, bowa, kaloti, tomato, therere. Mukhoza, ngati n'koyenera, kuwonjezera pang'ono grated tchizi pamwamba. Kutseka zojambulazo Manga kulechkom ndi kulitumiza ilo mu uvuni.

masamba saladi

Monga tanena kale, kuyesa kusankha mbale osavuta ndi zosavuta kukonza pamene mukufuna bungwe Sunday nkhomaliro. Maphikidwe ndi zithunzi angapezeke mu Cookbook, koma inu mungakhoze basi kuyetsa zinthu zilipo. Ndithudi, palibe amene anapha, "Olivier", okondedwa ndi onse. Koma inu mukuvomereza, saladi imeneyi ikuimira Chaka Chatsopano, osati abwino msonkhano banja Lamlungu, ngakhale amamukonda ndi ziwalo zanu zonse banja.

Kukonzekera mosavuta ndi zokoma saladi masamba, muyenera:

• magalamu 200 bowa.
• zidutswa 10-12 chitumbuwa tomato.
• zidutswa ziwiri lalikulu Chibugariya tsabola.
• zitheba.
• nandolo Green.
• Mchere ndi tsabola.
• Olive mafuta Mavalidwe saladi.

Bowa ayenera kudula mu theka ndi kutumiza mphodza poto. Palinso chiyenera kuikidwa, ndi nyemba chingwe. Ngakhale pali bowa mphodza, inu mukhoza kudula belu tsabola ndi tomato. Ndiye zosakaniza onse ali osokonezeka mu mbale wokongola, nyengo ndi zitsamba, mafuta. Saladi wokonzeka.

pakuti mchere

Koma ndiwo zochuluka mchere, pano chisankho ndi zanu. Mugule Lamlungu nkhomaliro lonse chinachake banja zachilendo mu sitolo ndipo akhoza kuphikidwa ndi zake, luso zololera pa luso kuphika, ndi nthawi yopuma.

Ngati inu anaganiza kuphika banja, Mpofunika kuzipanga ndi zokoma kwambiri masikono amamwa kwa tiyi.

Kukonzekera muyenera:

• mazira awiri.
• magalamu 100 a shuga.
• magalamu 50 batala.
• supuni awiri a ufa koko.
• Theka la supuni ya tiyi ya soda.
• Ground sinamoni.
• Ground cloves.
• Ufa - 700 magalamu.

onse zosakaniza ayenera kusakaniza mtanda, pang'onopang'ono powapatsa ufa. The mtanda sayenera n'kudziphatika kwa manja, kukhala ofewa ndi ofewa. Unroll mu mgodi lalikulu limene mothandizidwa amatha kuumba unadulidwa makeke. Kuphika iwo mu uvuni, preheated digiri 200 mphindi zisanu chabe.

Azikongoletsa pamwamba ndi glaze angathe kukonzekera kwa dzira limodzi ndi ufa shuga, kapena kungoti kutsanulira uchi. Sunday nkhomaliro ndi wokonzeka!