Maphikidwe Fondue: Swiss ulemerero

maphikidwe Fondue alipo mu Cookbook si aliyense wapabanja. Ambiri sakudziwa nkomwe mtundu wa mbale. Ndipo n'zosadabwitsa, popeza imalengeza ku Switzerland, kumene unafalikira France ndi Italy. Russia akadali lophunzira ndi fondue monga chakudya chabwino kwa maphwando. Chochititsa chidwi n'chakuti, n'koyenera kwa chakudya chikondi ndi cikondwelelo.

Kodi thumba? peculiarity ake ndi kudakonzedweratu, ophunzira onse ndi chakudya mwachindunji pa tebulo. Childs, Gawo la mbale akuti ndi vinyo, tchizi ndi mkate watsopano. Koma tsopano pali maphikidwe ena fondue. Mfundo yofunika ndi kuti tchizi chimasungunula vuto (zikhale otentha), kenako alendo choviikidwa mu chifukwa onunkhira, yomata Unyinji wa zidutswa za mkate pa ndodo. Nthawi zambiri ntchito imeneyi cholinga woyera vinyo, ndi zofunika kuti ziume. tchizi A ayenera wamkulu mafuta okhutira. ophika wotchuka zikusonyeza kuwonjezera vinyo, chimanga kapena wowuma mbatata, kotero kuti si delaminate. Ndipo ngati inu tibwerere mmbuyo ngakhale madontho ochepa a mandimu, tchizi kusungunuka kwambiri mofulumira. Ambiri tikuyivomereza mu maphikidwe fondue kuwonjezera duwa kapena turmeric kupereka mbale kukoma wapadera ndi kuukonza. Monga mbale mbali, mungagwiritse ntchito tating'ono ting'ono mbatata, nyama, nkhuku, masamba kapena nyama yankhumba.

Choncho kodi maphikidwe fondue tsopano otchuka pakati gourmets ndi okonda zachilendo? Ambiri a iwo. Izo ziyenera woyamba wa zonse kuganizira Chinsinsi tingachipeze powerenga. Ndi zofunika kukonzeketsera muyeso umodzi wa tchizi (Swiss), magalamu 350 la vinyo woyera (youma), uzitsine nutmeg (grated), 15 galamu ya batala, supuni youma mpiru, komanso magalamu 60 zipatso burande. Monga mukuonera, zonse mwa zakudya zimenezi, ngati n'koyenera, tingaupeze wathu masitolo dziko. Dziwani kuti ntchito yokonza mbale muyenera kugula fondyushnitsu, yomwe ndi fomu enieni bakeware.

Kotero, pachiyambi penipeni pa fondyushnitse anasungunuka batala, ndiye kuwonjezera tchizi, grated, ndi mkangano mpaka kusungunuka kwathunthu. Komanso, mbale, mungathe kuwonjezera vinyo, komanso osakaniza nutmeg zipatso burande. The osakaniza chifukwa ayenera wiritsani kwa 2 Mphindi. Kuyambira chakuti thumba ndi wokonzeka umboni kusalala ake. Mbale yophika ndi mankhwala chakale kudyetsedwa ndi magawo mkate, toasted kale, kapena mkate nkhuni.

Tsopano maphikidwe wotchuka kwambiri fondue ngati mchere ndi. Chocolate zosiyanasiyana mbale zosavuta kukonza. Suffices kutenga magalamu 300 tchipisi chocolate, kapu theka la madzi, magalamu 40 a mkaka wa ufa, ndi wina supuni vanila. Mu fondyushnitsu onse mulibe mu ndondomeko izi: kuyamba - chocolate, ndiye - chisakanizo cha mkaka wa ufa ndi madzi otentha, ndiye - vanillin. Fondue usavutike pa kutentha otsika. Onetsetsani kuti kusonkhezera. Ndipo pamodzi ndi mbale anaimaliza pa tebulo akhoza kudyetsedwa zipatso, biscuit kapena mtedza.

Fans wa masamba akhoza kumachita. Fondue pansi ZOWONJEZERA zimenezi mchere, masamba mafuta, magalamu 100 karoti, 50 magalamu fennel magalamu 150 katsitsumzukwa ndi zukini, komanso magalamu 200 mbatata. Masamba tadulidwa mu magawo yaitali (5 cm) ndi yophika mpaka zofewa, osambitsidwa ndi madzi ndiponso za yalidwa bwalolo. Mu fondyushnitse muyenera mosamala kutenthetsa mafuta masamba, ndiye akagwira bwino masamba mpaka golide bulauni.

Kukonza mbale - njira kulenga. Pamafunika ndingaliro zophikira, ngakhale ndi wosavuta. Kodi kuphika fondue kunyumba? Brainer. mbale Izi mwetulirani osati mwini, komanso alendo pa chikondwerero chilichonse.