Bwanji kuti kanyumba tchizi casserole

Pali maganizo osiyanasiyana pa momwe kukonzekera zokoma kanyumba tchizi casserole. maphikidwe osiyana kupereka zosiyanasiyana zimene mungachite ntchito zosakaniza. The kwambiri zokoma kanyumba tchizi casserole ndi kuwapeza bwino mbamuikha, olimba, mwatsopano kanyumba tchizi, semolina ndi ufa. Tiyeni tione mmene kuti kanyumba tchizi casserole. Kugonana kilo tchizi triturated bwino ndi foloko mpaka boma wofumbutuka, kuwonjezera 5 Art. spoons shuga. Sakanizani bwino. Thirani supuni 3-4. spoons wa semolina ndi 2-3 tbsp. spoons ufa. Apanso kusakaniza bwino ndi foloko mpaka yunifolomu misa. Tiyenera kuyendetsedwa mazira awiri. Muziganiza. Mukhoza kugwiritsa ntchito blender zidzapangitsa airy zotsatira zambiri. Konzani kuphika mbale, amene lubricates youma, mtundu woyera wa batala ndi mopepuka kuwaza ndi breadcrumbs. Tinafalitsa mu nkhungu anakonza kanyumba tchizi, napyoza ndi foloko m'malo angapo, kuwaza paketi imodzi ya shuga vanila ndi kutumiza yotentha, preheated 200 ° C uvuni kwa mphindi 15, kenako musawachitire kutentha kwa malo osachepera ndipo unachitikira kwa mphindi zinanso 10 . Iwo likukhalira losavuta casserole kanyumba tchizi. Kugwiritsa ntchito bwino mu ozizira, zikhoza madzi ndi wowawasa kirimu kupanikizana kapena kukwapulidwa kirimu. Kusiyanitsa kukoma kwake adzawonjezera zoumba, nthochi, zipatso zipatso, kiwi zipatso kapena chodzaza ndi kutchulidwa lokoma - tart kukoma. Monga amadziwika, anthu kukoma zolandilira kuyankha kuphatikiza oonetsera zosiyana. Nthawi zambiri anthu ngati wowawasa-lokoma kapena owawa wokoma mix chakudya. Ikufotokoza za kutchuka kwa mbale mchere ndi zoumba wowawasa. Komanso, bwino pano pamodzi kapena minga: maula kupanikizana.

Tsopano tiyeni tikambirane mmene kupanga kanyumba tchizi casserole ndi zoumba kapena nthochi. Thiabendazole angagwiritsidwe ntchito onse zoumba youma n'kuchiviika. Zilowerere bwino otentha tiyi. Youma kapena kutupa zoumba anawonjezera kuti curd misa pamaso kuika ena mu kuphika mbale. Nthochi angagwiritsidwe ntchito molumikizana ndi zoumba kapena ngati osiyana kukoma ka mu casserole ndi. Banana kukoma akaganizira mwachikondi mchere. Nthochi amayeretsedwa ndi kusema magawo woonda kudutsa kapena pamodzi mwana wosabadwayo. Awonjezedwa mwachindunji mwatsatane vykladyvaniya mu mawonekedwe. Kuti izi misa curd lagawidwa pawiri, choyamba kufalitsa theka, anaika pamwamba pa nthochi sliced ndipo anawonjezera chachiwiri pa izo. Mukhoza m'malo ntchito nthochi kiwi pa mfundo yomweyo. Mu kupanga casseroles ndi zoumba ndi nthochi, nthochi magawo yomweyo kufalitsa pa crackers, zoumba ndi kusakaniza curd lapansi. Pamene ntchito kupanikizana, kufalitsa wosanjikiza pakati curd misa.

Pali zinsinsi zingapo za mmene kuti kanyumba tchizi casserole ndi kukoma kwambiri chidwi. Kuchita izi, ntchito zipatso: tangerines, malalanje kapena mpesa. Komatu angagwiritsidwe ntchito, kaya payekha kapena osakaniza ndi nthochi, mphesa zouma kapena kiwi. Kuti tchizi casserole neizbity maonekedwe ndi kukoma, tangerines ndi malalanje yosakongola kuchapa ndi kusema semicircles. Kufalitsa pamwamba pa tchizi kanyumba ndi owazidwa shuga. Pokhudzana ndi mpweya otentha, owazidwa shuga, cloves caramelizing curd ndi kupereka wapadera, zachilendo kukoma hue. Pamene ntchito manyumwa, muyenera kutenga katungulume ndi partitions magawo ndi kuwaza ndi wambiri shuga.

Motero, owerenga, ndi njira zingapo bwanji kuti kanyumba tchizi casserole, kwa amene aliyense angasankhe okha Chinsinsi malinga ndi kukoma kwanu. Yesani, kuyesera, kusangalala!