Masamba kukoma

anthu onse amakonda zinthu zosiyana. Munthu wayamba wince pa fungo la nyama yopsereza pang'ono, ndipo winayo ndi zosangalatsa adya tsabola ngolo kapena kumwa vinyo zotsekemera. Mu njira ya chitukuko wake, anthu aphunzira kusiyanitsa pakati pa amitundu inayi kukoma: amchere owawa, wokoma ndi wowawasa. maselo tcheru (i.e., kukoma zolandilira) anazindikira kukoma. Iwo ali mu babu wapadera ili masamba a.

Kukumana zolandilira lilime pali 4 mitundu. Amasiyana wina kutanthauzira zina ndi mawonekedwe:

- chitoliro (ili pa gawo kutsogolo lilime);
- bowa (pa nsonga ya);
- tsamba (ili pamwamba lateral);
- ulusi-ngati (kuvomereza kokha kanthu makina ndi kutentha, komanso kupereka mphamvu ya caustic, tart, astringent kukoma).

Ena mitundu ya nyama (akavalo, agalu, nkhumba) ndi mphamvu kumva kukoma kwa madzi opanda. Ogwiritsa, mosiyana, likhoza kuona kukoma zosafunika zosiyanasiyana ndi mankhwala munali mu madzi. Kukumana zolandilira kalekale yochepa - pafupi masiku khumi. Ndiye iwo kufa ndi ikuwonjezerekabe. Zimenezi ndi wosaoneka kwa anthu ndi mosalekeza.

zigawo zosiyana za pamwamba lilime ndi kudana ndi zosiyana wothandizira. Tcheru ndi owawa muzu nsonga - dzino wokoma, m'mphepete - kuti mchere. Pankhaniyi, ambiri wowawasa kukoma ndi zinthu zowawa munthu akumvera ndi chomwecho.

Kodi tanthauzo la kukoma? Choyamba chinenero cha thunthu. Ndiye kukhudza zikachitika, ndiyeno munthuyo wayamba kumva kukoma. zinthu zina amatha utithandize zomverera amene kukonzedwa masamba kukoma. Mwachitsanzo, khalidwe vinyo kukoma kumatheka pambuyo tchizi, ndiyeno wokoma zingaoneke wowawasa kwambiri. Kumva kukoma kumatengera ndi mankhwala zako kuti ankatchedwa chinenerochi, komanso amaonera kukoma makamaka mu malingaliro. Mwachitsanzo, menthol kukoma mwina zinakhalako zomverera matenthedwe (chifukwa kuzirala m'dera chifukwa evaporation) ndi lakuthwa, Fungo lamphamvu lamankhwala, moto, astringent, chimanga - haptic ayankhe. Ngati mpweya kugwira ndipo achepetsa mphuno, ndi mouthfeel mwina kwakukulukulu kusintha: anyezi amakhala wokoma monga apulo. Ngati ayezi kwa miniti imodzi kuti kuziziritsa lilime, kumva kukoma Simumva wokoma. Zimenezi zikhoza kupangidwa ndi shuga.

Mwatsoka, nthawi zina lilime maselo amene ali ndi udindo kulawa, ikulephera. Angathe kochulukira tilinazo - gipergevziya (ngati pali chakudya kumakhala kovuta), otsika - gipogevziya avgeziya ndipo zikutanthauza kuti palibe kukoma. zinthu zonsezi akhoza kukhala ndi kutupa chinenero (gloss). Ndicho, ndiye kuti akhoza kuchita chakuti kumva kukoma sadzakhalanso liziyenda bwino. Komanso, amaonera kusintha zimawonedwa ku matenda a dongosolo m'mimba (mchere zikuwoneka wokoma). Kungakhale shuga, gastritis, kutupa kwa chikhodzodzo ndulu.

Kudzera masamba kukoma zingakhudzire anthu umathandizanso (achire) kwenikweni. mafuta adyo angathe kuwononga tizilombo ting'onoting'ono lake, Sachita mafuta m'thupi ndi magazi; mlombwa mafuta amachita antiseptic ndi ntchito diuretic Amatithandiza kuteteza matenda njira kagayidwe kachakudya ndi kumawonjezera elasticity makoma chotengera; lavender ali hypoglycemic, antiinflammatory ndi spasmolytic ntchito, ndi rosemary amasungunula miyala impso ndi Sachita mafuta m'thupi. Kukumana zolandilira mbali yofunika kwambiri mu moyo wa munthu. Mbendera kubwera kwa iwo, nthawi kuchuluka ndi khalidwe la katulutsidwe muzituluka. Komanso, kukoma - mmodzi wa chimwemwe pa moyo wa tsiku ndi tsiku.