Chinsinsi curd mtanda kupanga mikate ndi mitanda ena

Tchizi mtanda ofotokoza zambiri ubwino. Choyamba, muyenera kukonzekera mtanda ndi lophweka, ndipo kachiwiri, mankhwala kuwapeza iwo zokoma, ndi chachitatu, mitanda ku curd mtanda - ndi mwayi kudyetsa ana curd amene amakana kudya mankhwala othandiza mawonekedwe zachilengedwe.

Apa Mwachitsanzo, kanyumba tchizi mtanda Chinsinsi kuti ndi oyenera ntchito yokonza mapayi. paketi imodzi ya kanyumba tchizi (magalamu 200) tiyenera makapu awiri ufa, mazira awiri, supuni awiri a shuga ndi wowawasa zonona, supuni (palibe zithunzi) wa koloko ndi mchere pang'ono. Muziganiza mu wowawasa kirimu koloko, mazira, kumenya shuga ndi mchere. Pakani kanyumba tchizi ndi mphanda ndi kusakaniza wowawasa kirimu ndi mazira. Uukande, pang'onopang'ono podsypaya ufa. The anamaliza mtanda ayenera zotanuka ndipo alibe n'kudziphatika kwa manja.

Burke mtanda mipira makumi atatu, amene falitsani mikate. Valani mikate kudzaza, mapayi lepim ndi mwachangu iwo mu mafuta ndi masamba mpaka golide mu mtundu. Kudzaza kwa mapayi amenewa kungakhale osiyana kwambiri - kabichi, nyama, maapulo, kupanikizana.

Ndipo apa pali Chinsinsi kanyumba tchizi mtanda zopangidwa wophikidwa kuti analandira ali kwambiri wachifundo ndi chokoma. The yomalizidwa mtanda ndi losavuta mokwanira, koma mukhoza ntchito kupangira masikono, mitanga, bagels komanso zinthu zina yakeyi.

Tiyenera magalamu mazana awiri tchizi, mazira awiri makapu awiri ufa, supuni awiri wowawasa kirimu ndi masamba mafuta, thumba la ufa kuphika, theka la supuni ya tiyi ya mchere ndi shuga ayenera zidzawonjezedwa, malingana ndi cholinga cha mayeso. Kukonzekera mitanda savory adzakhala okwanira supuni imodzi, ndipo ngati ife timakonzekera kanyumba tchizi mtanda chifukwa mabisiketi kapena yomwazika wokoma, ndiye muyenera shuga zambiri.

The mtanda wopangidwa kuchokera tchizi grated mu sefa. Kuwonjezera ufa kuphika kwa kirimu tchizi, kirimu wowawasa, mazira, mchere, shuga, ndi onse chipwirikiti. Kenako timayamba pang'onopang'ono anayamba ufa, ndi kumapeto kwa kuthira mafuta masamba. Bwinobwino uukande ndi dzanja pa tebulo ndi kuupereka kuyima kwa theka la ola musanayambe kudula katundu.

Ntchito kanyumba tchizi mtanda Chinsinsi (ndi shuga pang'ono), mukhoza kuphika ndi pitsa kapena lotseguka nthuza ndi kabichi ndi nyama. Iwo akhoza kukopedwa kuchokera mayeso, ndipo amadziwika kuti onse makeke "makutu". Kuti izi pastry falitsani mtanda mu keke mosabisa, kudula mabwalo galasi. Ndisunse lililonse bwalo mu chisakanizo cha sinamoni shuga, pindani (mu shuga), ndiye polukruzhok kachiwiri choviikidwa mu shuga ndi pindani kachiwiri. Chifukwa "makona" kachiwiri choviikidwa mu shuga ndi kufalitsa pa kudzoza kuphika thireyi (shuga mpaka). Kuphika makeke kwa mphindi makumi awiri pa sing'anga kutentha mlingo.

Ndi zovuta kuti kuphika mtanda ndi tchizi mkate. mtanda Izi kulawa ofanana kwambiri kuwomba, choncho akhoza kuphika keke ngati "Napoleon."

Tiyenera kutenga-nusu paketi tchizi ndi batala, angapo mazira, uzitsine mchere, pafupifupi ziwiri ndi theka makapu ufa. Pakani kanyumba tchizi, mafuta ozizira msanga kabati mu Anabweretsa. Palinso kuwonjezera mazira, mchere ndi kusakaniza. Pang'onopang'ono kuwonjezera ufa, kuphatikiza zofewa, koma sanali ndodo mtanda. Timaika pa mphindi makumi awiri mu firiji, ndiyeno chitani kudula.

mtanda Izi angagwiritsidwe ntchito osati kwa yokonza mkate, koma, mwachizolowezi kuwomba pastry, chifukwa zosiyanasiyana mitanda lokoma ndi savory.

Chabwino, ngati mumakonda chinkhupule mikate, m'pofunika inu zotsatirazi Chinsinsi kanyumba tchizi mtanda. Paketi tchizi amafuna magalamu zana ndi makumi asanu batala, mazira awiri, kapu ya shuga, mchere, supuni ya tiyi ya koloko, amene ayenera kulipira mu viniga ndi makapu awiri ufa.

Pakani kanyumba tchizi ndi Kuwonjezera wa batala ndi shuga, ndi chimodzimodzi chombo mudzalipidwa koloko namkwapula mu thovu dzira. Thirani ufa, akuyambitsa. Zazikulu kuwala mtanda inamveka mawonekedwe mafuta, flatten pamwamba ndi kuphika mu uvuni ndi Kutentha wofatsa. Chongani kupezeka, komanso ochiritsira biscuit kuphika, ndi mmano matabwa.

Keke utakhazikika atachotsedwa nkhungu, kudula ulusi mothandizidwa ndi zigawo zingapo ndipo mafuta ndi zonona. Zokoma mkate curd mtanda wokonzeka.