Kodi kupanga jamu ku currant ndi: tingachipeze powerenga Chinsinsi ndipo mwamsanga - lathu msonkhano

Mwina kupanikizana kwambiri zokoma, mukhoza M'sitolo kwa dzinja - currant. Onunkhira ndi wandiweyani, ndi wangwiro kuphika zakumwa zipatso ndi jellies, komanso kudzaza mapayi, "Vienna" pastry kapena basi Kuwonjezera chachikulu tiyi. Kuti mudziwe mmene kupanga jamu wa currant, kuwerenga nkhani. Ife adzadzipereka inu osati njira ya yapamwamba ya kukonzekera, komanso options mwamsanga zimene zingalimbikitse kwambiri mwini wotanganidwa - mphindi 20, mukhoza azitha izi zothandiza yozizira mchere. Koma tiyeni kuti ...

Kodi kuphika ndi kupanikizana wa currant: Chinsinsi cha grandmothers wathu

Pa makilogalamu 1 zipatso, muyenera:

• theka kilogalamu shuga kapena pang'ono pokha ngati currants ndithu wokoma;
• theka chikho cha madzi oyera osasankhidwa.

Pakuti kukonzekera za jamu zipatso tikusowa wosambitsa wabwino, longosola, kuti ziume thaulo. Kuyambira anati zedi a zosakaniza kukonzekera shuga madzi, kubweretsa kwa chithupsa, ndipo kenako Usatong'olere mwa zigawo zingapo za cheesecloth. Kachiwiri kuika pa moto, ndiye mu otentha manyuchi Thirani zipatso. Bweretsani okonzeka mu sitepe imodzi. Kodi kutsimikizira kuti kupanikizana ndi welded? Tengani supuni ya tiyi ya dontho la madzi kuchokera poto, kutsanulira mu mbale ndipo onani - ngati kufalikira, si wokonzeka, ndipo ngati si - mbale akhoza bwinobwino kuchotsedwa moto. Tsopano inu mukudziwa momwe kupanga jamu wa currant pa Chinsinsi tingachipeze powerenga. Khalani okhutira ndi kupanga kukonzekera yozizira - okhutira vitamini C mu zipatso kuposa mandimu - izo adzavomereza mphamvu yoteteza thupi lanu pa nyengo yozizira, ndipo si chimfine.

Currant kupanikizana "mphindi"

Kumene, muyenera kuphika pang'ono kuposa mphindi imodzi - koma n'zotheka akadali zambiri mofulumira kuposa workpiece ndi zochokera Chinsinsi m'mbuyomu. Tengani:

• makilogalamu 1 wakuda currant;
• 1-1.5 makilogalamu a shuga.

Berry kuchapa ndi scald ndi madzi otentha. Wiritsani madzi (madzi galasi kwa kuchuluka inayake mchenga) shuga ndi, currants kuchiyika icho ndi kubweretsa kwa chithupsa. Ndizo zonse - okonzeka kupanikizana akhoza kufalitsa kwa mabanki ndi anatumiza kwa yosungirako.

Currant kupanikizana "5 mphindi"

The kugwirizana kwa oterowo kanthu adzakhala ofanana kwambiri odzola, ndipo pophika muyenera:

• makilogalamu zipatso;
• theka kilo a shuga;
• theka chikho cha madzi oyera osasankhidwa.

Kucha mabulosi akuda kusamba, adzachita kutolera zidutswa ndi blanch (chithupsa) mu madzi otentha chifukwa angapo Mphindi. Konzani manyuchi a shuga ndi madzi, kubweretsa kwa chithupsa, ndipo ngakhale ndiye ndisunse zipatso mu saucepan. Kachiwiri kubweretsa kwa chithupsa ndi kuphika kwa mphindi 5. nthawi zambiri chofunika. Polingalira za kukonzekera kuyambirira wa currants (kumene, ngati kupanikizana mulibe ndowa ya zipatso) pa ndondomeko yonse kuyambira pa chiyambi mpaka kumaliza kudzatenga zosaposa mphindi 20. Tsopano zonse muyenera kusankha bwanji kuti kupanikizana wa currant, ndi kukonzekera kwa dzinja. Mwa njira, ngati pa nyengo yozizira Mwadzala katundu onunkhira supuni mu kapu ya madzi ofunda, kuwonjezera uchi ndi kumwa, palibe chimfine inu sadzachita mantha. madzi zokoma udzakhala sanakonde achikulire ndi ana omwe.