'Kuwola chitsa "pastry otchedwa mkate, mkate. Mwina mungachite onse chomveka. Pambuyo pa zonsezi goodies ntchito zinthu ngati makeke kirimu monga mkate, komanso kupanikizana, kuti salinso chibadidwe mu mkate. Komabe, si zofunika kuitana - zingakhale zokoma pa lilime, sangalalani fungo okopa kununkhiza, ndi diso - kamangidwe wokongola!
'Kuwola chitsa "tingachipeze powerenga
Sikuti anakumana Hostess, komanso Amateurs pa mbale mu maphunzirowa kuti mbale otchuka, yokonza zosiyanasiyana zimene mungachite kuti ali. Chinsinsi "wovunda tsinde" - umboni bwino. Choncho, konzani mkate tingachipeze powerenga. 3 mazira kuzitikita ndi kapu ya shuga. Mu mbale kuwonjezera kapu ya mabulosi kupanikizana: chitumbuwa, sitiroberi, currant, cornel, kiranberi - kuti mungapeze izo. Koma anali mabulosi ndi wofiira, kenako mtanda sadzakhala cloyingly wokoma ndi wowawasa, ndi mitundu kwamphamvu, koposa kukhala dzinalo.
Iwo akhoza anadutsa chisanadze chosakanizira kwa unyinji wonse anakhala homogenous. Komanso Chinsinsi "wovunda tsinde" amafunika zosakaniza monga kirimu (1 chikho si wandiweyani, sing'anga kapena otsika zili mafuta), supuni soda (kuzimitsa!) Kapena ufa kuphika, ufa - 500 ga kapena. Zonsezi anayikidwa mu ndondomeko Chipatso, knead bwino kupewa apezeka. Mtanda zidzakuyenderani 2 mikate. Iwo anaphika kwa mphindi 25-30 mu preheated, koma osati uvuni kotentha. Monga musaiwale kuti kudzoza ndi kuphika mbale ndi mafuta. mikate Hot mosamala kudula pamodzi, palimodzi inu kupeza 4. Tiyeni iwo ozizira pang'ono, bola Chinsinsi "wovunda tsinde" limalangiza kuchita kirimu. Chifukwa izo zidzakhala zofunikira kachiwiri wowawasa kirimu (a galasi wandiweyani, bwino kunyumba, shopu molimba kukwapulidwa ndi madzi), makapu 0,5 a shuga, supuni ya koko. Musaiwale vanillin. Onse chosakanizira magetsi mpaka wandiweyani kirimu kukwapulidwa ndi ntchito makeke, komabe ofunda. Ndiye ife chovala kubwera kwachiwiri. Pamwamba keke, nayenso. Kodi kukongoletsa magawo a Chimandarini, kiwi, owazidwa ndi ufa shuga. Ikani mu ora lina mu firiji kwa impregnation. Chinsinsi ichi ndi "wovunda tsinde" imatengedwa tingachipeze powerenga, chifukwa lakonzedwa muyezo ya mankhwala. Chinthu chokha chomwe tingachite - mphesa zouma m'malo wowawasa kirimu kefir, yogurt kapena yogurt. M'malo kupanikizana mukhoza kutenga zipatso atsopano.
'Kuwola chitsa "ndi kudzaza
Ndipo tsopano ife kuyamba kuyetsa. Ngakhale kuti si kusokoneza phala ndi mafuta komanso ndi keke Chinsinsi "wovunda tsinde" sizikupanga zinthu kwambiri pa zitumbuwa zina. Mayeso watengedwera za mayikidwe yemweyo mankhwala monga chimake tafotokozazi. Ndicho, wowawasa kirimu - 1 lita (pa mtanda ndi kirimu - onse pamodzi), mazira - 2-3, shuga - 1.5-2 makapu, koloko (a supuni, kuzimitsa mu viniga), mchere, vanila. Ufa - kwa diso: mtanda ayenera zotanuka, si n'kudziphatika kwa manja. The stuffing ntchito monga 350-400 ga zoumba prunes, apricots, ndi walnuts, minced (payokha). Kodi muika ndi nthuza "wovunda tsinde" Chinsinsi? Photos amasonyeza bwino. N'kuukanda (galasi kirimu dzira kukwapulidwa ndi shuga, makeke, ufa, mchere), lagawidwa 8 "n'kuwaika m'mabanzi" zikukhazikitsa ora mu firiji. Aliyense mpira mtanda ndi adagulung'undisa mu wosanjikiza zoonda, ndi kuvala kudzazidwa ndi, owazidwa shuga, mpukutu makutu. Kuphika pafupifupi theka la ola pa moto wochepa, kupanga mafuta ndi batala kapena margarine. Panthawi imeneyi, otsala kukwapulidwa kirimu ndi shuga ndi vanila. masikono anamaliza imadulidwa yaing'ono "hemp". Tsopano chitani motere: mkulu Phimbani poto ndi kum'mamatira film, burashi ndi batala. Inu mukhoza kuika zigawo za "hemp ndi kumadzazidwa osiyana, kirimu mowolowa manja promazyvaya iwo. Tiyeni tiyime kwa mchere kuyambira usiku wa impregnation. Ndiye mokoma yatsani izo pa mbale, zokongoletsa ndi magawo a zipatso, kutengera masamba. Kunja, inu kwenikweni keke ngati chitsa cha mtengo. Ndipo zokoma!
Lakomtes thanzi lanu!