Saladi Chinsinsi biringanya ku Korea ndi masamba ndi marinade

Biringanya - masamba lomwenso nthawi iliyonse pachaka. Chifukwa kukoma kwake ndale zimakhalira bwino ndi zosakaniza ambiri, monga nyama ndi masamba ena mu mphodza ndi hodgepodge. Ubwino biringanya anayamikira, osati zakudya Russian, komanso Korea. Pachikhalidwe, kuzifutsa awo, saladi lakuthwa, ndi yokazinga ndi zonunkhira ndi msuzi soya. Maphikidwe, mmene kuphika biringanya ku Korea, kuwerenga m'nkhani ino. Tikukhulupirira kuti izi si lachilendo kwa ife, koma chakudya chokoma kuyamikiridwa ndi achibale anu komanso alendo. Koma kumbukirani, ambiri saladi Korea ayenera kumva nthawi yokwanira (osachepera tsiku), choncho ndi bwino kuchita izo zisanachitike.

Saladi Chinsinsi "biringanya ku Korea" ndi zithunzi

mbale angathe osati ntchito ku gome banja kapena chikondwerero, komanso kukolola yozizira mu mitsuko galasi. Pakuti gawo lalikulu la Kuphika:

• 2 makilogalamu biringanya kukula sing'anga;
• 3 lalikulu anyezi;
• 1 sing'anga gulu la udzu winawake kapena ya parsley;
• 5-6 cloves wa adyo;
• 3 lokoma tsabola wofiira;
• 2/3 chikho cha mafuta iliyonse masamba ndi mochuluka monga 9% vinyo wosasa;
• 2 tbsp. L. shuga;
• 1 tbsp. L mchere.

Kodi kuphika biringanya ku Korea? lophweka ndi kudya mokwanira! m'ma kakulidwe masamba ayenera kudula mutizidutswa tating'ono 4, kuika mu saucepan. Thirani za 3 malita onse a madzi, kuwonjezera supuni 6 mchere ndi simmer kwa pafupifupi mphindi 10. Pambuyo pake, kukokera, kudula crosswise mu magawo yaing'ono. Marinade finely kuwaza anyezi ndi amadyera, kuwaza kapena kumuononga adyo, tsabola kusema n'kupanga zabwino. Ndiye kusakaniza 150 ml ya mafuta ndi yofanana vinyo wosasa, kuwonjezera shuga, 1 supuni ya mchere ndi 3 tbsp. L. madzi otentha. Tsopano marinade kutsanulira masamba, sakanizani bwino ndi refrigerate. Biringanya ku Korea ali wokonzeka za tsiku. Monga tanena saladi izi kutumikira ayenera kuima nthawi inayake mu firiji. Izi mbale zokoma imakhala yokha ya masamba, kotero ali ndi otsika mtengo calorific. Iwo angakwanitse, ngakhale amene kudya pang'ono.

Kodi kuphika biringanya, marinated mu Korea

mbale ali si mwachizolowezi kwambiri kwa ife kulawa, chifukwa anawonjezera kuti viniga apulo cider ndi msuzi soya wakupatsa masamba lililonse kum'maŵa amakambirana ndi kukoma. Kukonzekera pogulitsira zakudya izi, imwani:

• 2 biringanya sing'anga kukula;
• 2 ma PC. kaloti atsopano, anyezi ndi tsabola wokoma;
• 1 tbsp. L. 6% apulo vinyo wosasa, msuzi soya;
• 5 Art. L. mafuta mpendadzuwa;
• yaing'ono kuchuluka kwa mchere.

Mabilinganya bwino kutsukidwa ndi kusema n'kupanga, khungu kuchotsedwa. Masamba ndi mchere ndi kupita 1 ora. Ndiye mwachangu mu mafuta mpaka kuwala golide mtundu. Kaloti ayenera finely kuwaza, anyezi ndi belu tsabola kusema mphete theka, ndiyeno kusakaniza masamba ndi biringanya yokazinga. Kulumikiza kudzazidwa chofunika kuchuluka kwa vinyo wosasa apulo cider, msuzi soya ndi mafuta achilengedwe. Thirani msuzi mu saladi ndi kusakaniza bwino. Monga Chinsinsi yapita, biringanya ku Korea ayenera kumva firiji maola 12 kuti tsiku. Panthawi imeneyi, musaiwale kusonkhezera mbale kangapo, ndiye masamba ndi bwino titanyowa ndi marinade, ndi pa gome lanu adzakhala wamkulu, bwino yophika Korea akamwe zoziziritsa kukhosi.