Msuzi ndi nyama msuzi

Chimene chingakhale chokoma kwambiri kuposa zopangira zokometsera msuzi pa nyama msuzi, ankachita ngati koyamba maphunziro! Amachotsedwa pa mbale, otentha, onunkhira ndi olemera. Mkazi aliyense wabwino amatha kuphika msuzi wabwino ndi borsch, koma izi zimawoneka ngati zachilendo, ndipo nthawi zina zimafuna kusangalatsa nyumba yanu, pokonzekera osati msuzi wamba pa msuzi wa nyama.

Msuzi ndi nyama yankhumba ndi tchizi

Msuzi ungagwiritsidwe ntchito mosavuta chirichonse.

Pansi pa mphika waukulu, ikani chidutswa cha botolo, mutangosungunuka, onjezerani zitsulo zomwe zili mu poto: 100 magalamu a nyama yankhumba, babu wambiri, 4 mizu ya udzu winawake, kaloti. Onse pamodzi kuti amalize mphindi 10, osaiwala kusuntha.

Pakapita nthawi, tumizani chikho cha nyemba ku poto (musanaphike kuphika kwa theka la ola), magalamu 400 a mbatata, zukini imodzi. Thirani theka la galasi la msuzi, chivundikiro ndi zilowerere zonse pamodzi kwa ora ndi theka.

Kenaka muike 200 magalamu a kabichi chodulidwa kale, tomato angapo, theka la galasi la mpunga, uzipereka mchere, kuwonjezera zokometsera ndi kuwiritsa kwa mphindi 20. Mphindi zisanu pamaso wokonzeka kutsanulira mu supu 100 magalamu a tchizi.

Msuzi wokhala ndi msuzi wamtundu wa mtundu uwu ndi wa zakudya za ku Italy, koma palibe chovuta pakati pawo, iwo ali ndi mphamvu ya aliyense wokhala nawo.

Msuzi wa masamba pa nyama msuzi ndi dzungu

Ikani msuzi wa ng'ombe kuchokera ku nyama pa fupa. Nthawi yophika ndi maola 1.5, kenako msuziwo umasankhidwa kupyolera mu sieve ndi kuikanso pamoto.

Mu otentha msuzi, kuwaza theka la kilo woyera kabichi, zinai sizing'ono kwambiri mbatata, theka la kilogalamu ya dzungu ndi kudzaza theka la magalasi (mungagwiritse ntchito mpunga wamba). Ikani masamba angapo a laurel ndi kuphika mopitirira. Sparce anyezi ndi kaloti ndi kuika msuzi, wiritsani kwa mphindi 15 ndikuzimitsa moto. Msuzi wakonzeka! Fukani ndi zitsamba ndikutumikira.

Shurpa

Soups monga nyama msuzi monga shurpa kapena lagman ndi Uzbek mbale, koma ndi otchuka pakati pathu.

Mukhola kapena poto lalikulu, yikani mwanawankhosa pfupa ndi anyezi umodzi wonse, wiritsani kwa ola limodzi, mutatha kuwonjezera kaloti zitatu muzidutswa zazikulu, ndi theka la galasi la nandolo zowonongeka.

Tsopano mukufunika kuphika chowotcha. Pochita izi, dulani kamwana kakang'ono ka ana a nkhosa a nkhosa ndi kuitumiza ku poto yowuma, kuwonjezera mafuta pang'ono a masamba ndi kuyembekezera mpaka iyo ikhale bulauni. Kenaka, onjezerani anyezi akuluakulu odulidwa, atangoyamba kukhala golidi, ikani tomato zitatu zowonongeka ndi katatu wodololedwa adyo. Zosakanizidwa mwachangu kwa mphindi 10 ndi kuchotsa kutentha.

Pa nthawiyi msuzi atayima pamoto amaika pafupifupi magalamu 800 a mbatata, kudula pakati. Mchere, onjezerani nyengo iliyonse ya kummawa, kuphika kwa mphindi 10, kenaka muike chomera chophika mu chotupa. Msuzi wa mphodza pa supu ya mwanawankhosa kwa mphindi 20, ndipo shurpa ili okonzeka.

Msuzi wopangidwa ndi kunyumba "Panadel"

Wiritsani msuzi nyama kuchokera ku ng'ombe kapena nkhumba nyama pa fupa. Wokonzeka kuyesa kupyolera mu sieve ndikuyikanso pamoto.

Tengani theka la mkate woyera, kudula mu magawo ndi mwachangu, kenaka onjezerani ku msuzi. Palinso kutumiza kilo imodzi ya mbatata yosakanizidwa. Pambuyo pake, msuzi ndi zonse zomwe zili mkati muzitsanulira mu blender ndipo mutembenuke kukhala gruel. Thirani kachiwiri mu saucepan ndikuyika moto.

Ndi bwino kumenya dzira yolk mu theka la kapu ya kirimu, kutsanulira izi misa mu supu yophika, pang'onopang'ono kuyambitsa. Tsopano ndi nthawi yowonjezera mchere ndi zonunkhira. Pomaliza, ikani kakang'ono (gramu ya 50) ya batala mu supu ndikutsanulira 100 gm ya tchizi, pansi pa tinthu tating'ono tating'ono. Kotero kuti sichimamatirana pamodzi, supu iyenera kuyendetsedwa panthawi yomweyi. Asanayambe kutumikira, onjezerani zomera ndi croutons pa mbale iliyonse.