Ng'ombe ya mbuzi - maziko a borscht, soups ndi mbale zina

Musanayambe kukonza msuzi, muyenera kuphunzira malamulo angapo osasintha. Msuzi wa ng'ombe umapangidwa bwino mu mbale za enamel kapena za ceramic. Ngati ndi kotheka, msuzi umangowonjezedwa ndi madzi otentha, chifukwa madzi ozizira amawononga kwambiri kukoma kwake.

Nkhumba zabwino kwambiri za ng'ombe zimadalira mtundu wa nyama. Chikhalidwe chofunika kwambiri pa khalidwe lake ndi mwatsopano. Musagule nyama, yomwe kwa masiku oposa awiri atagona pa peyala. Kupeza nyama kumatsuka pansi, madzi ozizira.

Pofuna kuphika mwamphamvu, nyama yophika imadulidwa m'madzi ozizira. Pachifukwa ichi, madzi a nyama adzakhala osavuta kusiya nyama. Zikatero ngati nyama yamphongo ikufalikira pa maphunziro achiwiri, ndipo msuzi adzagwiritsidwa ntchito kuphika china, zidutswa za nyama zimalowa m'madzi otentha. Choncho nyama yophika imakhala yowutsa mkati.

Mukameta msuzi, mchere wa nyama umakhala ndi zofunikira kwambiri pa kukoma kwa zakudya zomwe zinakonzedwa, chifukwa madzi ndi madzi ndi mchere zimadalira. Pa mphika wa lita imodzi mukhoza kutenga 2 mpaka 4 kg ya nyama. Ngati muli ndi nyama yaying'ono, mungathe kuwonjezera mafupa ochepa. Adzapereka mafuta osowa. Powerengera kuchuluka kwa madzi akufunika, ziyenera kukumbukira kuti pamene mukuphika, msuziwo wophika pafupifupi theka.

Momwe mungaphike msuzi ku ng'ombe, kotero kuti ndi yokoma, ndipo nyama ndi yabwino komanso yofewa. Zophika amapatsidwa kuphika nyama kwa maola 3 kapena 4. Kumayambiriro kwa kuphika saucepan ndi nyama imaikidwa pa moto wamphamvu kuti msuzi mwamsanga zithupsa. Poto ayenera kuphimbidwa ndi chivindikiro, onetsetsani kuti madzi a poto "sathawa." Madziwo atatha, moto umachepa pang'ono. Msuzi wabwino kwambiri umaphika pa moto wochepa.

Pophika, chithovu chosautsa chidzapangika pamwamba pa msuzi, chomwe chiyenera kutsukidwa nthawi zonse ndi supuni kapena phokoso. Anthu ena samatsuka chithovu ichi, ndikukhulupirira kuti ndiko kulawa kwenikweni kwa msuzi. Kusonkhanitsa thovu kapena ayi kumadalira zomwe mumakonda. Chinthu chabwino kwambiri pa nkhaniyi ndi kusonkhanitsa chithovu mu chotsala chokha, chimene 0.5 m wa msuzi akuwonjezeredwa. Patapita kanthawi, msuziwo umaphatikizidwa ndipo umayenera kusankhidwa ndikuwonjezeredwa ku poto yaikulu.

Malinga ndi mbale yomwe mukufuna kuti muphike chifukwa cha msuzi, mukhoza kuwonjezera zowonjezera monga mizu (kaloti, parsley, udzu winawake wa udzu winawake, rutabaga), ndiwo zamasamba (anyezi), bowa ndi zina.

Ng'ombe ya ng'ombe, yomwe imagwiritsidwa ntchito pokonzekera borscht ndi msuzi, imakonzedwa motere: mchere, mizu yowonongeka (2 kaloti, 1 parsley, theka la udzu winawake wambiri), babu onse amawonjezera msuzi wophika. Zomera zonse zimaphika kwa maola 3, kenako zimachotsedwa msuzi ndikupitiriza kuphika mbale.

Nyama ikakonzeka (imatha kuponyedwa mosavuta ndi mpeni kapena foloko), madzi ozizira pang'ono (20-30 ml) amawonjezeredwa ku msuzi, nyama imatulutsidwa ndikuloledwa kukhala ndi mphindi 20-30. Mafuta opangidwa pamtunda amasonkhanitsidwa mosamala, ndipo msuziwo umasankhidwa kupyolera mu sieve yabwino. Mu msuzi wolemetsa yonjezerani mafuta osankhanitsa ndipo mubweretsenso chirichonse kuwira. Msuziwu ukhoza kugwiritsidwa ntchito ngati maziko a mbale zina, komanso ngati chakudya chodziimira. Pachifukwa ichi, amatumizidwa ku mbale kapena magawo a msuzi, omwe anali odzaza ndi zitsamba.

Mchere umaphatikizidwira ku msuzi kuti ulawe, chifukwa nthawi zambiri umasiyanasiyana. Ndibwino kuti mcherewo ukhale mchere pang'ono pang'onopang'ono, koma ngati mutawumitsa msuzi, ikani mchele wodzaza mu cheesecloth. Mpunga umakhala ndi mchere wambiri, kotero mukhoza kuthana ndi vutoli.