Ofatsa msuzi wa mphodza ku Julia Vysotsky

Msuzi wa mphodza ku Julia Vysotsky likukhalira chokoma ndi chopatsa thanzi. Njira kuphika izo, pali zosiyanasiyana kwambiri. mbale angathe kukhala ndi nkhuku kapena ng'ombe msuzi, komanso ntchito nkhumba kapena nkhosa.

Today ife inu zingapo zimene mungachite mmene kukonzekera msuzi wa mphodza zophweka kwambiri kwa Julia Vysotsky.

Kuphika mofulumira ndi chokoma woyamba Inde

Kukonzekera msuzi wa mphodza sayenera kugula mankhwala okwera mtengo kapena kunja. Ndipotu, mbale amapangidwa zosakaniza yosavuta zimene zilipo kwa aliyense.

Choncho kodi zosakaniza anafunika kuphika zawo msuzi wa mphodza? Chinsinsi cha mbale amafuna kugula zigawo izi:

• m'firiji nkhuku m'mawere - 450 ga;
• ofiira kapena zobiriwira mphodza (kusankha kulawa) - 200 ga;
• mbatata tubers - 200 ga;
• babu anyezi - 1 mutu;
• udzu winawake (zimayambira) - mayunitsi 2.
• kaloti sing'anga - 1 pc.
• wofiira ndi wachikasu tsabola (lokoma) - ndi ma PC ½.
• mafuta - 2 spoons chachikulu;
• ndi sodium mchere - kulawa ntchito;
• onunkhira tsabola akanadulidwa - kuwonjezera kulawa;
• lavrushki - 2 tsamba;
• Atsopano wobiriwira - kutsatira kulawa.

Chitani amasakaniza ndi njira yoyamba

Kodi kuphika msuzi wa mphodza? Chinsinsi cha mbale amafuna kugwiritsa ntchito bwino zigawo zikuluzikulu zonse. Choyamba tiyenera kusamba nkhuku mawere, kuchotsa iwo pa khungu. Ndiye ayenera kukonza masamba. Mbatata tubers ndi ufulu pa khungu ndipo kenako kusema magawo angapo. Choncho muzu, Amber lokoma ndi tsabola wofiira, karoti ndi udzu winawake. Pa mapeto a zobiriwira kapena wofiira mphodza kufalikira mu sieve ndi osambitsidwa izo kwambiri. Ngati n'koyenera, mankhwala akhoza nthawi zina kupirira mu madzi ozizira.

Kuphika msuzi pa mbaula

Msuzi wa mphodza Vysotskaya Yuliya amakonzekera mu saucepan lalikulu. Iwo atsanulira izo madzi okwanira, ndiyeno kubweretsa kwa chithupsa. Kenako, madzi imafalira kuchapa ndi kuyeretsa nkhuku m'mawere. Pre mchere nkhuku, ndi yophika pa moto sing'anga mpaka boma zofewa. Kawirikawiri, pamafunika Mphindi 35-47 nthawi ufulu. Koma izi alili, ngati inu ntchito wamng'ono mbalame msuzi.

Pambuyo msuzi ndi wokonzeka, ndi kumuika tubers mbatata, okoma tsabola, udzu winawake mapesi, lavrushku, mphodza ofiira kapena zobiriwira ndi wolapa allspice. Koma yazifuwa, ndiye awo kale anachotsa, ozizira, nadzawasankhula fillet kwa mafupa, kenako nkumukhapha cubes lalikulu.

Ikani onse zosakaniza mu saucepan, ndi msuzi wa mphodza ku Julia Vysotsky okonzeka malizitsani softness katundu zonse (za 30-32 Mphindi).

Kukuwotcha masamba

Kuti msuzi wa mphodza ku Julia Vysotsky anali chokoma ndi onunkhira, izo tikulimbikitsidwa kuti payokha kukonzekera masamba yokazinga. Kuti tichite zimenezi, kutenga ya mnofu karoti ndi anyezi mababu, kenako kufalitsa mu saucepan mafuta. Pepper ndi mchere zigawo, iwo yokazinga ndi boma mandala. Kenako masamba kuchotsa kuchokera kutentha ndi utakhazikika.

Kupanga msuzi

Msuzi "mphodza ndi nkhuku", umene uyenera kukhala maphikidwe pano mu cookbooks wa amayi onse akukonzekera mosavuta. Kuti tichite zimenezi, yophika nyama msuzi masamba kuchotsa kuchokera kutentha ndi pang'ono utakhazikika. Ndiye amachotsedwa poto lavrushku ndi kumizidwa mu blender chidebe. Ndi chipangizo ichi, onse zosakaniza khitchini kukwapulidwa pa liwiro pazipita. Chifukwa cha zimenezi, muyenera kupeza mbale wosakhwima puree kugwirizana. Kenako izo kachiwiri kuvala mbale ndi pang'onopang'ono anabweretsa kwa chithupsa, kuwonjezera zonunkhira zina ngati n'koyenera.

Chomaliza kukonzekera

Mukadziwa anapanga msuzi yowawitsa ya nkhuku ndi masamba alternately kuwonjezera zidutswa woyamba mabere yophika, kenako kaloti wokazinga ndi anyezi. Komanso mu poto kufalitsa amadyera finely akanadulidwa. Mu zikuchokera izi, ndithudi woyamba kachiwiri kubweretsa kwa chithupsa. Ndiphike mkatewo kuti ndidye za anayi Mphindi ndiyeno kuchotsedwa kutentha, yokutidwa ndi chivindikiro ndi kumanzere (mphindi 8-10).

A zokoma ndi wosakhwima msuzi wa mphodza ku gome

Kodi mukudziwa mmene kupeleka Inde woyamba Julia Vysotsky? Msuzi wa mphodza, okoma pansi chivindikiro, ndi anazitsanulira mwa mbale, kenako boma otentha limaoneka m'banja. Ndipo mu gawo lililonse nkhomaliro yaikidwa kunja osati wosakhwima msuzi ndi masamba kukwapulidwa, komanso zidutswa za nkhuku.

Kuwonjezera chakudya imeneyi kagawo ya mkate kapena mkate anapanga palokha.

Ifenso zokoma nkhomaliro a ng'ombe

Kodi kuphika supu "mphodza"? Maphikidwe ndi zithunzi za mbale mwangwiro kudziwika kuonera Julia Vysotsky. Ndipotu, nthawi zambiri Kulemba chakudya ntchito zigawo zosiyana.

M'chigawo chino wa nkhani ife tinena mmene amapangira mofulumira ndi chokoma thanzi msuzi zochokera ng'ombe msuzi.

Choncho, msuzi wa mphodza ku Julia Vysotsky amafuna kugwiritsa ntchito mankhwala zotsatirazi:

• ng'ombe nyama pa fupa - 650 ga;
• ofiira kapena zobiriwira mphodza (kusankha kulawa) - 170 ga;
• mbatata tubers - 200 ga;
• babu anyezi - 1 mutu;
• kaloti sing'anga - 1 pc.
• mafuta - 2 spoons chachikulu;
• ndi sodium mchere - kulawa ntchito;
• mwatsopano tomato - 2 ma PC.
• onunkhira tsabola akanadulidwa - kuwonjezera kulawa;
• lavrushki - 2 tsamba;
• Atsopano wobiriwira - kutsatira kulawa.

Ife chakudya chakudya loyamba

Msuzi ndi mphodza ndi ng'ombe adzakhala chakudya chabwino kwa banja. Kukonzekera mbale ndi zosavuta ndi chosavuta kumva osati akonzedwa kuti apo pamwamba. Ndipotu, kupanga msuzi zonse, osati yosenda, palibe kufunika kokhala lalikulu zosiyanasiyana zamasamba, amene ndiye chofunika pogaya kudzera blender a.

Choncho, musanayambe kuphika mbale choyamba pa mbaula, zosakaniza muyenera kukonzekera. Kuti tichite zimenezi mosamala kusambitsa ng'ombe pa fupa, ndiyeno asakhalenso izo mitsempha onse inedible. Pambuyo pake, chitani kukonzekera mphodza. Iwo zosankhidwa (ngati n'koyenera), kufalitsa mu sieve ndi kusamba bwinobwino. Ngati muli ndi nthawi free, ndiye mankhwala tikulimbikitsidwa kupirira maola angapo mu madzi ozizira.

Payokha ankachitira masamba atsopano. Kuti tichite zimenezi, iwo bwinobwino anatsuka ndi wosendedwa. Mbatata kusema cubes, karoti kabati ndi anyezi kusema mphete theka. Pankhani tomato mwatsopano, iwo scalded ndi madzi otentha, kuchotsa peel ndi pansi blender a.

Kukuwotcha masamba

Kuti msuzi ndi mphodza ndi ng'ombe anatembenuka onunkhira ndipo anali ndi kukoma chuma izo kwenikweni kuwonjezera anyezi yokazinga. Pakuti ichi semiring babu masamba kufalikira mu poto mafuta ndi kuphika mpaka bwino. Kumapeto kwa mchere ake, tsabola ndi kuchotsa kwa kutentha.

Kuphika mbale choyamba

Pambuyo yokonza zigawo zikuluzikulu mwamsanga kutentha mankhwala awo. Ng'ombe pa fupa kufalitsa mu mphika waukulu, mudzaze ndi madzi ndi malo pa moto mkulu. Pambuyo otentha, madzi ndi pamwamba pa mdima thovu mosamala kuchotsedwa, anawonjezera mchere, pachikuto chivindikiro Bates kutentha ndi yophika mpaka boma zofewa zipatso nyama. Zimenezi akhoza kutenga inu Mphindi 50 70.

Yophika ng'ombe, izo chikutha ndi analola kuti kuziziritsa. Nyama ndiye wosiyana ndi mafupa ndi coarsely akanadulidwa. Pankhani msuzi okonzeka, ndiye kufalitsa karoti, lavrushku, mphodza ndi mbatata mmenemo. Komanso mu poto kutsanulira phwetekere zamkati.

Kulawa tsabola ndi mchere zosakaniza, kuphika iwo kwa theka la ola (ngati n'koyenera, n'zotheka ndi pang'ono). Atalandira flavored ng'ombe msuzi, kuwonjezera nyama kale yophika, atsopano zitsamba ndi anyezi wokazinga. Mu zikuchokera izi, ndithudi woyamba kachiwiri kubweretsa kwa chithupsa. Ndiye amachotsedwa kutentha ndi kusiya ikayamba kwa mphindi 18.

A zokoma ng'ombe msuzi ku gome

Pambuyo zochita tafotokozazi, muyenera kupeza ndithu chopatsa thanzi ndi zokoma ng'ombe msuzi wofiira mtundu (chifukwa Kuwonjezera tomato). Pambuyo popirira kwa kanthawi pansi pa nyumba, mbale anazitsanulira mwa mbale ndi kutumikira m'banja. Ngati akufuna, monga chakudya flavored ndi supuni ya tiyi ya wowawasa kirimu kapena kirimu. Komanso amam'tumikira kagawo za mikate yoyera kapena zofiirira.

kuti adzimvera

Pokonzekera msuzi wa mphodza palibe lalikulu zambiri. Iwo amaganiza choncho Julia Vysotsky. Kuona, mbale ayenera kukhala okonzeka paokha, ntchito zosakaniza anthu, omwe ali pamwambawa.