Empanadas Chinsinsi

Zikondamoyo amadziwika kuti zophikidwa Egypt, ndi kuyambira ndiye mbale nemudrenyh anapambana chisoni anthu padziko lonse. The mtanda kwa iwo kuti madzi, mkaka, seramu, ntchito tirigu kapena rye ufa, ndi ngakhale oatmeal. Kudya nawo mawonekedwe woyera - ndi mafuta, koma nthawi zambiri ntchito ngati maziko stuffing lapansi. Pakuti mchere woyenera wokoma curd, zipatso kulemera, ndi monga mbale yaikulu ntchito kabichi, tchizi ndi zina zotero. Taganizirani mmene kupanga zikondamoyo ndi nyama. Chinsinsi kukonzekera ndi wosavuta, izo amaphunzira ngakhale wophika novice.

Tiyenera alipidwa zofunika chakudya, palibe zosowa: 3 mazira, lita imodzi ya mkaka, ufa, shuga ndi mchere. Ichi ndi Edzi. Pakuti kudzaza mungathe, kuti chisokonezo ndi nyama chopukusira, kugula okonzeka magetsi yakumadzulo (nkhumba kapena ng'ombe, koma bwino wosanganiza). Ayenera kukhala pa dzanja kirimu ndi masamba mafuta, anyezi atatu ndi zokometsera (osachepera, wakuda tsabola). Musanayambe kuphika zikondamoyo ndi nyama, asiyanitse theka chikho ufa mu sefa. ntchito imeneyi idzatithandiza uukande popanda apezeka.

Choyamba, kubweretsa za stuffing. Dulani anyezi, mwachangu mpaka golide bulauni, kusakaniza ndi nyama, mchere ndi kuwonjezera zonunkhira. Tsopano Linavomera kwa mtanda: whisk dzira ndi kuwonjezera galasi la mkaka, 3 supuni shuga, mchere kulawa. Pang'onopang'ono, mu chakudya chochepa, kuwonjezera ufa, kusinja, kuwonjezera galasi ina ya mkaka, ndiye ufa kachiwiri, ndipo kachiwiri mkaka - galasi lachitatu. Unyinji ayenera kupeza madzi, kuchepetsa kugwirizana kwa wowawasa kirimu. Kumapeto kuwonjezera atatu supuni ya masamba mafuta. Tsopano ife tiyamba mwachangu empanadas wathu. Chinsinsi - losavuta: kuti bulauni mbali zonse, kwa chotsirizidwa ife kuika mafuta pang'ono, stuffing ndi kukulunga envelopu.

Monga Economy chimake kungakhale N zikondamoyo rigotovit ndi mpunga ndi nyama. Pakuti ichi chisanadze kuphika mpunga ndi kusakaniza ndi nyama, anyezi, zonunkhira. Pankhaniyi, tsabola wakuda akhoza m'malo ndi tsabola, duwa, kuwonjezera pang'ono greenery - yemweyo anyezi, marjoram ndi parsley. Koma ngati zikondamoyo choyika zinthu mkati ndi nyama akhoza kudyedwa ozizira - wowawasa kirimu, ndiye minced nyama ndi mpunga kudya bwino otentha. Ndi msuzi ndi mbale ndi zofunika kutsatira ena: bowa kapena kirimu ndi tsabola wakuda.

Pali amayi amene sakuzindikira kugula stuffing. Iwo amakonda kugula nyama yamwana wang'ombe shank, popanda fupa kapena urochku. Ngati iwo kuwira, ndiyeno ife malo oyamba (msuzi kapena m'munsi msuzi), ndipo chachiwiri. Yophika ng'ombe kapena nkhuku (ndi iwonso akhale Turkey, nyama yamwana wang'ombe, nkhumba, ndi ngakhale otsika-mafuta yokazinga leaver) mipukutu kudzera nyama chopukusira, bwino kupitirira kudacita kupanga zikondamoyo ndi nyama. Chinsinsi, monga mawu ukupita, chidutswa cha mkate.

Koma inu mukhoza kuika pa mtanda ndi yaiwisi minced nyama. Ophika amati ndi zokoma. zikondamoyo amenewa ndi nyama Chinsinsi n'kukulemberani mwachangu pa dzanja limodzi theka. Stuffing aikidwa pa mbali bwino toasted. Zamgululi adagulung'undisa masikono ndipo anaika pa mulu wa poto wotumbululuka kapena kuphika phwando. Dozharivaem iwo pa moto wochepa kwambiri kapena mu uvuni. Pamene stuffing ndi wokonzeka, pritrushivaem zikondamoyo ndi tchizi grated ndi kuika maminiti ena awiri mu uvuni kwa browning.