Pasitala "Primavera": kuphika zosavuta ndi zokoma

Akukhulupirira kuti mbale otchedwa pasta, mbadwa ya Italy. Koma lero, ife adzadzipereka inu dongosolo si 2 Italy ndi Chitaliyana American pasta. kokha zosakaniza adzakhala osiyana. Ndi za pasitala "Primavera" kutanthauza "kasupe".

Kodi mbale

Mu 1970, banja Italy, omwe anasamukira ku United States kuti kukhazikikamo, anayamba kukonza phala masamba atsopano, motero dzina la mbale motere. Kodi Akuti: ngati palibe Chinsinsi zisathe, lili yofanana ambiri. Koma nthawi zonse kuti phala "Primavera" ntchito pasitala ndi masamba atsopano. Malinga ndi nyengo yokolola - biringanya, kaloti, nyemba, zukini, tsabola belu, Brussels zikumera, nandolo ndi msuzi kirimu ndi Parmesan.

mbale ndi watsopano, kuwala ndi chonunkhira kwambiri. M'pofunika kamodzi kuchiyesa kuti kuwunika ubwino wa pasitala "Primavera".

Chinsinsi Chitaliyana American pasitala

Musanayambe chakudya kuphika 2 zosakaniza zotsatirazi muyenera kukonzekera:

• 200 GR. pasitala (spaghetti kapena nthawi zambiri Farfalle);
• 1 pc. zukini;
• 80 GR. burokoli kapena kolifulawa;
• 70 g. zitheba;
• 50 oz. stewed kapena zam'chitini nandolo;
• 100 GR. kirimu tchizi (msuzi);
• 50 oz. Parmesan tchizi;
• mandimu 1;
• 1 clove wa adyo;
• mafuta;
• masamba mafuta;
• ndi Basil ochepa (makamaka mandimu mitundu);
• mchere, tsabola wakuda.

Sitepe ndi sitepe malangizo polenga chakudya

Chinsinsi pasitala "Primavera" ndi kumva, chinthu chofunika kwambiri mu mbale - zukini kuphika bwino. Kuyamba:

1. Dulani masamba. Burokoli odulidwa mu theka, kudula nsonga ya zitheba ndi ena shinkuem mu timitengo ndi 5 masentimita. Dulani zukini ndi nyengo ndi mchere iwo. Lambulani adyo ndi pogaya ndi grater chabwino.
2. Mwachangu ndi zukini mu poto mpaka khirisipi. Siziyenera analoledwa kukhala ndi masamba phala. 1 mphindi pang'ono kutha kuphika yikani adyo akanadulidwa.
3. Mu okonzeka poto pasitala ndi madzi mulibe, osati ndikuiwala kuwonjezera zapatsogolo mu madzi mchere ndi masamba mafuta. Kuphika ku mkhalidwe theka. Kwa mphindi 5-7 pamaso pa masamba Launch. Kukhetsa madzi kuchokera poto ndi malo ake pang'ono kuchokera phala kuti kuvala (50 ml).
4. Dulani mandimu Basil masamba, kudula Parmesan tchizi pa grater chabwino ndi kutsanulira mu osiyana madzi chidebe mandimu. Shinkuem pa chabwino grater zest.
5. Mu saucepan ndi pasitala ndi masamba, kuwonjezera zukini, pang'ono mandimu peel ndi angapo supuni ya juwisi kirimu tchizi, mafuta ndi Basil. Mchere ndi tsabola. Pamwamba ndi masamba msuzi, bwinobwino kusakaniza zonse, kusiya phala pa moto wochepa kwa chabe angapo Mphindi.

Ikani mbale mu mbale, kutha otsala mandimu zest. Yikani tchizi, Basil masamba - ndi pasitala ndi wokonzeka!

Chinsinsi pasitala "Primavera" ndi bowa ndi katsitsumzukwa

mawonekedwe ena otchuka pasitala - mbale yophika ndi bowa ndi katsitsumzukwa. Kuti akonze gawo anthu 4, muyenera kukonzekera mankhwala zotsatirazi:

• 300 GR. pasitala (usankhe nthawi zambiri spaghetti kapena linguine);
• 200 GR. bowa;
• 250 GR. katsitsumzukwa;
• 120 GR. chitumbuwa tomato;
• 60 GR. Parmesan tchizi;
• 1 pc. wofiira belu tsabola;
• 200 GR. nkhuku kapena ng'ombe msuzi;
• 1/2 chikho mkaka;
• 1 tbsp. supuni ufa;
• gulu a parsley;
• masamba Basil;
• mafuta;
• 3 dzino. adyo;
• mchere, tsabola wakuda.

Sitepe ndi sitepe malangizo kwa yokonza pasitala "Primavera" ndi bowa ndi katsitsumzukwa

Pa mkangano poto anafunika pang'ono mwachangu adyo, kuwonjezera wofiira belu tsabola ndi kuphika mpaka boma zofewa. Kenako, muyenera kuthamanga bowa, katsitsumzukwa ndi saute mpaka wachifundo. Pambuyo pa 5 Mphindi, masamba ndi kukonzedwa, ndipo angathe kukonzekera msuzi: kutsanulira ufa chisanafike kuchepetsedwa spoonfuls 3 madzi ndi kusiya kwa mphodza kwa mphindi 1.

Kufanana kuwira pasitala mu madzi brackish ku mkhalidwe theka yophika.

Mu Frying poto kuwonjezera nkhuku kapena ng'ombe msuzi, mkaka, mchere ndi tsabola (ngati n'koyenera) ndi kuphika kwa mphindi wina 5-7, mpaka osakaniza lonse limakhala wandiweyani. Kuwonjezera pasitala ndi chipwirikiti.

The yomalizidwa mbale inafikira pa mbale, kuwaza tchizi grated ndi kukongoletsa zitsamba (ya parsley ndi Basil). Pasitala "Primavera" ndi bowa ndi katsitsumzukwa ndi wokonzeka, Sangalalani ndi chakudya chanu!

Kugula mazira theka-chotsirizidwa

Chibwenzi osiyanasiyana gastronomy chodabwitsa zakudya zosiyanasiyana ndi mazira mankhwala theka-yomalizidwa ya magulu osiyanasiyana khalidwe. Pa malo ogulitsira ritelo, ogula ndi malonda zilipo theka-yomalizidwa pasitala "Primavera" ndi bowa ndi Chitaliyana zitsamba. The phukusi masekeli magalamu 400 kuchokera Mlengi Russian, inu kupeza mankhwala, yokonza amene sadzatenga nthawi zambiri wanu ndi wochepa kwambiri. Price akuyamba ku $ 100 mpaka pa chidutswa.

Monga mbali ya Mlengi chakudya ndi zosakaniza zotsatirazi: penne pasta, bowa, tomato chitumbuwa, Basil, parsley, burokoli, nyemba, tsabola.

Choncho, mukhoza kuphika pasitala kunyumba mu nthawi yochepa. Ndi zofunika kusindikizidwa pa phukusi, kukuuzani zochita kuti akutsogolereni inu ku mbale yotsirizidwa.