Maphikidwe maphunziro lachiwiri la nyama

Chabwino, ndani wa ife sakonda nyama? Ine ndikutsimikiza kuti owerenga ambiri okonda mbale nyama, kotero maphikidwe chachiwiri mbale nyama chidwi pafupifupi aliyense.

Kuti akonzekere mbale nyama, muyenera kusankha nyama lamanja, zilibe kanthu, ndi nkhosa, nkhumba kapena ng'ombe, kapena mwina kuchita nyama "zosowa" (ine ndikutanthawuza nyama ya Boar zakutchire, mbawala, etc.). Chabwino, ngati mukukhala kumidzi ndi kuchita kwezani ziweto nyama.

Choyamba, tiyenera osanunkhiza, Choncho, aliyense nyama atsopano pafupifupi palibe fungo (kupatula mwina nyama ya nkhosa, nkhumba, mbuzi - ali ndi fungo achilendo). Chachiwiri, kulabadira mtundu wa nyama, nkhumba ndi Choncho duwa, ng'ombe - wofiira ndi mitundu wofiirira, nkhosa - njerwa zofiira mtundu. Ndipo chachitatu, akanikizire pansi pa nyama - ndi dimple, lomwe linakhazikitsidwa chifukwa cha kukanikiza chala, ayenera osokoneza pansi. Izi nsonga yosavuta zingakuthandizeni kusankha nyama yatsopano kukapanga maphikidwe kwa maphunziro waukulu wa nyama mu azichitira weniweni.

Chinthu choyamba chimene analowa mutu wanga - dumplings ndi nyama ndi mbatata. Manty ofanana kwambiri dumplings, koma iwo akukonzekera banja. Wina amadzudzula anatseka cheza manta, Ndimakonda kuphika lotseguka. Mayeso tikuzifuna 1 dzira, 100 ml ya madzi owiritsa, nthunzi chikho ufa supuni masamba mafuta ndi mchere. Uukande, monga dumplings - kuziziritsa kukhala mosavuta akhoza falitsani. Mu, ambiri mbale yaikulu ndi nyama idzagwiritsa ntchito mayeso.

Pakuti kudzazidwa, tiyenera 3-4 mbatata zosaphika (ngati mukufuna pomyasnee, mungagwiritse ntchito mbatata zochepa ndi zambiri pansi ng'ombe), magalamu 400 minced kunyumba (1/2 ng'ombe ndi ½ wa nkhumba ndi), anyezi, mchere ndi tsabola ngati akufuna. Mbatata kusema cubes yaing'ono, kuwaza anyezi. Onse zimagwirizizirana ndi nyama minced, mchere ndi kusakaniza bwino. Mwachangu stuffing si koyenera, izo ziyenera kukhala yaiwisi, kotero kukoma kwa nyama ukhale bwino. Ndiye falitsani mtanda kuchokera yowutsa mudyo pakati pa stuffing ndi kuika zaschipyvaem m'mphepete kuti pamwamba anali dzenje yaing'ono. Manty anauika Sitima kapena mantyvarku, kuphika kwa mphindi 30 mu nthunzi. Pamene dumplings okonzeka, dziperekeni kwa tebulo kwenikweni otentha. Ine Komanso mwawathila wowawasa kirimu ndi zitsamba, likukhalira uchitsiru zokoma. maphikidwe amenewa wachiwiri nyama ndi zabwino chifukwa iwo thanzi kwambiri ndipo akhoza kudyetsa banja lonse mosavuta.

chidwi linaperekedwa ndi kusowa zakudya ngati nyama monga nkhuku ndi tsabola ndi vinyo. Sound ndi choyambirira kukoma kwa mbale ndi zodabwitsa. Ndipotu Chinsinsi ndi amatikumbutsa ndi ragout ndi ndiwo zamasamba ndi nyama. Choncho, kukonzekera timafunikira: muyeso umodzi wa nkhuku, lokoma tsabola wofiira, awiri lalikulu anyezi, angapo mbatata zosaphika, ndi tomato, adyo (cloves mokwanira), woyera tebulo vinyo 100 ml, mchere, masamba ndi zonunkhira monga mmene amafunira.

Chicken chifuwa kusema cubes yaing'ono, kufalitsa pa chiwaya ndi mafuta, mwachangu pang'ono. Kenaka yikani anyezi akanadulidwa ndi tsabola, mwachangu maminiti pang'ono, nyengo ndi mchere ndi chipwirikiti. Kenako, kutsanulira vinyo, izo mwangwiro kumafeŵetsa ndalama nyama amangokhala kusungunula mkamwa mwanu. A mphodza pang'ono. Ndiye kuyala mbatata, sliced ndi diced phwetekere. Adyo anawonjezera kuti mbale kusanachitike wokonzeka. Pafupifupi yokonza amatenga pafupi ora. Ikani atamaliza kudya pa mbale, kukongoletsa ndi greenery okongola ndi kutumikira.

Ambiri, yokonza zakudya za nyama imatenga nthawi yaitali kuposa mbale monga masamba, koma ali ndi kuwolowa manja ndiponso chokoma.

Padziko lonse maphikidwe mwina sadzapeza izo, chifukwa dziko lililonse ndipo ngakhale mabanja - wawo maphikidwe a kuphika nyama. N'chifukwa chake maphikidwe kwa maphunziro waukulu wa nyama zina zosiyanasiyana ndi ambiri, ine ndikufuna kuti ndiyesere onse a iwo, koma ine ndikuwopa moyo lonse ichi si kokwanira.