Chotupitsa pa madzi: kudya, chokoma, wotchipa

The nyumba mkate watha? Ndi banja lanu ntchito ndi kadzutsa mkate watsopano? Koma musathamange sitolo tsopano? Pali njira yosavuta - kuphika mikate zokoma pa madzi pa zinthu kuti mosakayikira kwanu. Komanso, mkate wanu adzakhala wathanzi kwambiri ndi tastier kuposa mkate mwachizolowezi ku sitolo. Ndipo ine, banja angayamikire chilengedwe chanu.

Kuti mwamsanga kuphika mtanda chifukwa mikate wathu, zofunika zigawo zikuluzikulu:

ufa, madzi, masamba mafuta, mchere ndi shuga, koloko (kuphika ufa) - pa pempho.

Chinsinsi Chophweka

Kusakaniza ufa (magalamu 500), madzi (1.), Salt - ½ supuni kuphika ufa ndi (20g) kapena koloko - ½ supuni (mayeso zobiriwira). The mtanda anamaliza ayenera yokutidwa ndi chopukutira kwa mphindi 10.

The mtanda ndiye kudula mutizidutswa tating'ono angapo, aliyense wa iwo ndi kofunika falitsani mikate yaing'ono. Pa poto mafuta mwachangu iwo kumbali zonse.

Latha mikate pa madzi ayenera kusungidwa mu phukusi, kotero iwo kukhala watsopano kwa nthawi yaitali. Pamaso ntchito, ndi pellet akhoza adzakhetsedwa adyo kuvala (grated adyo wothira mafuta, poyamba kusungunuka). Iwo akhoza bwinobwino kudyetsedwa kwa borscht.

mikate zokoma ndi tchizi

Mu saucepan yaing'ono, kubweretsa 300 ml ya madzi owira Thirani madzi otentha mu mbale kwambiri ndi ufa (300 g). Uukande nachiyika pa kwa mphindi 15. Monga mukuonera, Chinsinsi mikate pa madzi ndi wosavuta ndipo amapezeka iliyonse Hostess.

The anamaliza mtanda kudula mutizidutswa tating'ono ting'ono ndipo aliyense mpukutu mu wosanjikiza woonda ndi awiri a 15 masentimita. Pakati pa aliyense adagona mosungiramo chikuchitidwa tchizi grated (kungakhale durum aliyense). Bisani aliyense wosanjikiza ndi falitsani mosamala. Ndipo tsopano wokonzeka lozenges akhoza mwachangu mu poto, kudzoza ndi mafuta masamba.

Onani kuti m'malo kukudzazani inu mukhoza kuika mbatata yosenda ndi anyezi yokazinga, mchere tchizi, okonzeka zopangidwa stuffing, etc.

pellets wobiriwira

Kuti akonze mkate pa madzi, muyenera ufa (225 g) ndi madzi ofunda (theka chikho). Pakuti kudzazidwa ndi - atsopano wobiriwira anyezi (nambala - anu kukoma).

Ufa ndi madzi kuti akonze mtanda zofewa. Zisiyeni izo kwa maminiti pang'ono.

Pereka awiri 40-45 masentimita wosanjikiza. Odula mafuta aliyense ndi kumwazikana pa nkhope yonse ya akanadulidwa anyezi wobiriwira.

Ndipo tsopano kupeza "soseji" kuti mbali 5, ndipo aliyense wa iwo falitsani mkate waung'ono.

Onse mikate mwachangu mu poto Frying, buttered. Ndipo mikate wathu ndi wokonzeka!

mikate lokoma ndi uchi

Mukufuna kudabwa ana anu ndi mikate lokoma? Yesani - ndipo muona, adzapita ku "ndi kuphulika"! Kumene, monga Chinsinsi yapita, makekewo pa Gogh madzi pa njira yomweyo. Choncho, tiyenera awiri Art. ufa, mchere (monga uzitsine), madzi ofunda (supuni zinayi), uchi (supuni awiri), 1 dzira, shuga kulawa. Ndipo, ndithudi, mafuta ophikira.

Sakanizani mu mbale kwambiri ndi mchere uchi, kuwonjezera madzi, dzira. Muziganiza ndi kuwonjezera misa chifukwa ufa.

The yomalizidwa mtanda Kadulidwa mu zidutswa, ndipo aliyense falitsani wosanjikiza wa. Chifukwa keke poto-mwachangu mafuta.

Kuwaza ndi shuga, kupereka tebulo.

Chotupitsa pa madzi mchere

Chotupitsa pa madzi mchere anazipangiratu mofanana ochiritsira. kusiyana ndi kuti m'malo madzi wamba mu mtanda, inu mukhoza kuwonjezera mchere wothwanima. Mtanda analandira mpweya zobiriwira. Ife amalangiza kuphika mikate ndi kumadzazidwa. Kudzazidwa akhoza minced, yosenda mbatata, bowa ndi masamba, etc.

Pakuti mtanda ayenera kutenga: mchere madzi (1.), Salt (piritsi), shuga, Tambasula (2 tsp.). mafuta (supuni 2) ndi ufa (2 tbsp.). Zigawo zikuluzikulu izi akonze mtanda.

Muchigawane mutizidutswa tating'ono ting'ono ndi ndiye falitsani aliyense mu mkate waung'ono, bwezerani ndi mafuta ndi malo aliyense kuika stuffing iliyonse. Zaschipnut m'mphepete ndi modekha falitsani ilo mmbuyo kwa mkate waung'ono.

mikate anamaliza mwachangu mu poto yotentha.

Sangalalani ndi chakudya chanu!