Zokoma mitanda: losavuta Chinsinsi makeke amene amamwa

makeke chokoma angathe kukonzekera mosavuta ndipo mwamsanga. Kuti tichite zimenezi, pali maphikidwe osavuta kuti sitingafunikire kutero nthawi yambiri kuphika. Tinasankha chidwi kwambiri a iwo, chimene mukhoza osiyanasiyana makeke amene amamwa.

Amamwa makeke: losavuta Chinsinsi ndi shuga icing

Zimakhala Chinsinsi lophweka. Makeke akukonzekera iyo mofulumira. Pa kukonzekera amatenga mphindi 10 zokha, ndipo mndandanda wa zosakaniza ndi wodzichepetsa kwambiri. Nokha.

zigawo zikuluzikulu zofunika:

- ufa wa tirigu - 250 ga;
- ufa shuga - 80 ga;
- dzira - 1;
- vanillin - uzitsine;
- mafuta (moyo.) - 170 ga

Pa kuphika n'kofunika kuti adzauma makeke mu uvuni. Nthawi zambiri, ayenera akhale kumeneko mphindi 9-12. Ndiye ife zofewa, wofumbutuka, poterera kukoma masikono. Mwa njira, imeneyi keke Chinsinsi kunyumba ndi ofanana wotchuka Chinsinsi "kurabye", koma popanda kupanikizana lapansi. Kukonzekera ali yemweyo mofulumira ndi kuvutanganitsidwa wopanda.

A yosavuta keke Chinsinsi kunyumba ndi ufa shuga: ndondomeko kuphika

1. Sakanizani mafuta ndi ufa shuga ndi supuni awiri a ufa.
2. Whisk zosakaniza mu homogeneous misa mpweya.
3. Monga yikani yolk ndi whisk kachiwiri.
4. Tsopano kulowa ufa otsala pang'onopang'ono, ndipo pamodzi nacho vanila.
5. Uukande. Adzatembenuza yomata ndipo wochuluka, koma ofewa kwambiri kukhudza.
6. Tsopano, kulenga keke. Izi zikhoza kuchitika mothandizidwa ndi thumba pastry kapena dzanja mipira mwachimbulimbuli okongola ndi kukongoletsa pamwamba ena chitsanzo. Formulations yomweyo pa pepala mafuta kapena wothira mafuta kuphika.
7. Kuchuluka koyamba zosakaniza masamu mu 8 magawo, linanena bungwe kuyenera za 34 zidutswa. Tumizani kuphika mu preheated mpaka 180 (160) madigiri uvuni. Kuphika pafupifupi 10 Mphindi mpaka golide mu mtundu.
8. Komabe otentha kuwaza ndi makeke a ufa.

Pano pali Chinsinsi wosavuta makeke amene amamwa. Information kwa omutsatira zimakwana: 100 ga makeke - 440 kcal.

Komabe, si onse keke likuoneka chiyanjano cha thupi. Mwachitsanzo, mandimu amamwa mankhwala. Makeke (Chinsinsi ndi wosavuta, ndi calorie zili 152 mpaka 100 g) ndi chokoma, koma palibe zotsatira!

Ndimu makeke popanda shuga

zigawo zikuluzikulu zofunika:

- ufa wa tirigu - makapu 3-4;
- shuga - galasi (200 g);
- masamba mafuta - 100 ml;
- Ndimu pakati;
- soda - theka la supuni ya tiyi.

Kuphika nthawi mphindi 30, chiwerengero cha zosakaniza lakonzedwa 5 mbali.

A yosavuta keke Chinsinsi amamwa zakudya: kuphika ndondomeko

1. Tiyeni tiyambe ndi ndimu. Chotsani mafupa chonse ndi kutumiza mu blender (ndi khungu).
2. Ndimu akanadulidwa, kutsanulira shuga ndi mafuta, akuyambitsa.
3. Tsopano kusakaniza ufa (mpaka makapu 3) ndi soda ndi kuwonjezera kwa ndimu.
4. Mu mbale osiyana, ikani pafupifupi hafu ya misa chifukwa. Kuwonjezera ufa otsala ndi knead mu nyenyeswa. Kuchokera mbali ina ya wodzipangitsa zotanuka mtanda.
5. Pereka kuti Pre-kudzoza kapena wothira mafuta poto. Ayenera kupeza wosanjikiza makulidwe a osapitirira 1 cm. Kuwaza tchipisi mayeso ake.
6. Tumizani mtanda wanu mu uvuni. Kuphika pa madigiri 200 kwa mphindi 15-20.
7. Mikate yomalizidwa kusema mbali.