Kaloti ku Korea ndi chosangalatsa: tingachipeze powerenga Chinsinsi zokhwasula-khwasula ndi zosinthika zachilendo ndi soya katsitsumzukwa

Kaloti - bwino kuti ife masamba, wotsika ndi konsekonse panthawiyo iliyonse pachaka. Nthawi zambiri anawonjezera monga mmodzi wa zosakaniza mu mphodza, soups, koma Russian khitchini kawirikawiri ntchito monga mbali yaikulu ya mbale wina. Today ife kulankhula za mmene kuphika kaloti ku Korea ndi zokometsera. Chinsinsi cha imeneyi, koma chokoma, pang'ono zokometsera zakudya mudzapeza m'nkhani ino. Chinthu chokha chimene Zingakhale zabwino ndi m'khitchini - ichi ndi grater wapadera karoti Korea, yomwe m'pang'ono pomwe masamba woonda, mikwingwirima bwino. Koma sitili pa zimenezi, mukhoza pogaya pophika ndi grater wamba, kapena kugwiritsa ntchito purosesa chakudya. Mwa njira, ichi, palokha, saladi chachikulu akamwe zoziziritsa kukhosi pa tebulo tchuthi.

Kaloti ku Korea ndi zokometsera: Chinsinsi nambala 1 - tingachipeze powerenga

Mipukutu lalikulu muyenera:

• makilogalamu 1 kaloti;
• 6 supuni. L. mafuta (masamba, makamaka soya);
• 4 cloves sing'anga wa adyo;
• 3 tbsp. L. viniga 9%;
• 1.5 h. L. moto paprika ndi 1 ora. L. nthaka wakuda tsabola;
• 1 anyezi;
• 1 h. L. mchere ndi shuga.

Choyamba, kuwaza kaloti ndi kuchita ichi, ntchito mwina grater wapadera kapena basi mokoma kuwaza ndi mpeni kapena ntchito purosesa chakudya, kapena, pa zikachitika, ndi grater ochiritsira. Pamene akuchita izi kwambiri osavomerezeka - saladi sudzakhala ngati "structural" wokongola. Kukonzekera masamba, mchere ndi wogwirizira pansi atolankhani pa ola kotala, karoti madzi kupereka. Pambuyo anati nthawi, pindani kulemera mu colander ndi muzimutsuka, Finyani madzi owonjezera ndi malo mphika waukulu kapena mbale. Palinso Finyani kunja adyo, kutsanulira viniga, kuwonjezera tsabola wakuda ndi shuga. Sakanizani bwino ndi dzanja. Pakuti marinade mu Raskalov poto kutchulidwa Chinsinsi kuchuluka kwa mafuta, kuwonjezera paprika ndi kuphika kwa miniti imodzi. Pambuyo nkhani za adagona sliced mphete ya anyezi, kuphika kwa mphindi wina 5. Chotsani poto ku mbaula ndi zingabweretse zili kupyolera colander kapena sieve - muyenera kupeza "mafuta tsabola" popanda anyezi. Thirani iye masamba misa, kachiwiri akuyambitsa bwino, kuphimba ndi mbale kapena chivindikiro ndi kusiya m'firiji zosachepera tsiku. Mwa njira, zokometsera kwa karoti Korea angakhale osiyana: wina liyense Chinsinsi supuni ya msuzi soya, wina m'malo mwa mchere ndi shuga, kuwonjezera monosodium glutamate, amene adakali amatchulidwa kuti "Ajinomoto", koma dziwani kuti zonunkhira izi maganizo kwambiri malingaliro a madokotala ndi asayansi - ambiri a iwo amakhulupirira kuti zovulaza thanzi. Komanso ngati saladi Added milled zitsamba precalcined mu skillet ndi, walnuts ndi zina zotero. Kuti, monga ndi Chinsinsi aliyense otchuka ku karoti kuli mitundu yake. Tiyeni ndipo tidzayesetsa kuphika mmodzi wa iwo.

Kaloti ku Korea ndi zokometsera: soya katsitsumzukwa Chinsinsi m'ma (nyama soya)

Kukonzekera chokoma ndi thanzi masamba saladi, muyenera:

• makilogalamu 1 kaloti (bwino kutenga nthawi yaitali);
• galasi tumbler theka masamba mafuta;
• 2 yaing'ono atsopano mutu wa adyo;
• 3 supuni 9% vinyo wosasa;
• supuni ya tiyi ya mchere ndi shuga, ndi tsabola wakuda;
• 600 ga soya katsitsumzukwa.

Monga mukuonera, nthawi iyi, zikuchokera kwa kaloti Korea zachilendo kwambiri kwa ife, chifukwa anawonjezera kuti saladi nyama soya. Koma amakoma bwino, koma pophika lino akhoza kugulidwa pafupifupi sitolo iliyonse yaikulu kapena golosale. Soya muyenera kusiya mutizidutswa tating'ono ting'ono kuyeza pafupifupi 3 cm, kutsanulira madzi otentha kapena steamed kwa ola limodzi. Enawo, zonse yomweyo - mu ya mnofu kaloti ayenera Finyani kunja adyo, kuwonjezera zonunkhira zonse - mchere, shuga, tsabola wakuda, vinyo wosasa, kutsanulira mu mafuta red-hot mu Frying poto. Katsitsumzukwa ayenera kuika pambuyo utakhazikika. Sakanizani saladi chivundikirocho ndi kulola kuti tiyime kwa ola chimodzi. Pambuyo karoti izi Korea ndi zokometsera Chinsinsi umene tili osiyanasiyana soya nyama akhoza kubweretsa tebulo. Kumbukirani, mbale yaitali afunitsa, ndi tastier zidzawayendera mapeto. Choncho ngati mukufuna kukonza akamwe zoziziritsa kukhosi kwa tebulo chikondwerero kuchita izo zisanachitike, osachepera tsiku pamaso phwandolo.