Kodi kukonzekera mchere nsomba ya makerele kunyumba. Mchere nsomba ya makerele: ndi maphikidwe bwino

Mchere nsomba - chokoma mbale kuti ndiya ntchito ndiponso n'zogwirizana ndi ambiri mbale mbali. A nambala yaikulu anthu zokhudzana ndi labwino kwambiri. Komabe, nthawi zambiri kugula mitembo sitolo musati amasiyana kutsitsimuka ndi apamwamba ngakhale chikuoneka wokongola. Ndipo bwino ngakhale choncho yochepa yekha anakhumudwa ndi ndikungowononga ndalama - ndi zoona n'zotheka ndi kwambiri poizoni. Red nsomba lilipo tsiku lililonse, koma palibe choipa kwambiri kuposa nsomba ya makerele ndi mchere. Kunyumba, kudakonzedweratu chabe, ndipo ngakhale njira ya salting - okwanira ndalama, pali zambiri zoti tisankhepo. Ndipo ngati ife monga m'maganizo, inu mukhoza kulenga zophikira anu mwaluso.

Nsomba mu brine

Tiyeni tione kaye Chinsinsi ambiri akuona pickling wa nsomba ya makerele kunyumba. mitembo awiri kung'ambidwa ndikutsukidwa ndi kuyeretsa (ngati inu muli mu manja anu atsopano). kudula si: mutu yodulidwa, zam'mimba amachotsedwa, kuchotsedwa mamba. Kodi n'zotheka kujambula chidwi cha wophika wosadziwa pa wakuda filimu m'mimba mwa nsomba, ndipo amapereka yomalizidwa mbale ndi chonyansa kuwawa lakuthwa, choncho ayenera kutsukidwa kuchokera mosamala kwambiri. Nsomba ya makerele kudula mutizidutswa tating'ono yabwino, lalikulu anyezi - osati wandiweyani polukolechkami. Nsomba magawo ataunjikidwa mu mtsuko ndi, alternating uta ndi kukonkha tsabola, nandolo, wosweka mlombwa ndi cloves. Wiritsani lita imodzi theka la madzi, kupasuka spoons awiri chikuchitidwa mchere ndi theka - shuga, kuwonjezera angapo supuni ya masamba mafuta. Pamene brine ndi utakhazikika, ndi wodzazidwa ndi nsomba, kutseka chivindikiro ndi kubisala firiji. Wokonzeka nsomba ya makerele mchere kunyumba lidzakhala tsiku ina. Kulisunga zina bwino pansi pa firiji.

kazembe youma

Konzani marinade nsomba sikuchititsa. Pali Chinsinsi yosavuta kwa pickling wa nsomba ya makerele mu kunyumba popanda zakumwa iliyonse. Obwerawa mchere (zikuluzikulu supuni) ndi shuga (theka supuni yaing'ono). Pakuti zonunkhira kwambiri Kusakaniza mukhoza udzaphwanya lavrushku, koma inu mukhoze kungosiya masamba pakati pa magawo. Kutsukidwa nsomba kusema magawo aliyense acimbadzoza okonzeka zikuchokera, ndi nsomba ya makerele wapangidwa poto (osati zitsulo zotayidwa!), Kapena chidebe. Chotsani mphika ayenera kukhala mu mdima ndi ozizira. patapita maola atatu nsomba adzakhala ndi kukhetsa madzi ndi kubweretsa mphamvu mu malo. Ndipo ntchito nsomba ya makerele izi mchere mu kwawo adzakhala okonzeka mu theka lina tsiku.

Zokometsera nsomba ndi mpiru

Izi Chinsinsi - anawonjezera ndi zambiri zosangalatsa kusintha kwa wina m'mbuyomu. Ndi pamaso brining bwino kudula fillets nsomba ya makerele - osati kuchotsa zam'mimba, mamba, ndipo mutu wake, koma mafupa kukhalabe nyama koyera. Kotero mchere nsomba ya makerele kunyumba ndi salting mofulumira ndipo izo kukhala wokoma. The kusakaniza mbale theka luso. spoons mchere, theka la supuni ya tiyi - shuga, lonse - tirigu mpiru, zouma katsabola (mowolowa manja - silidzakhala superfluous wambiri chilichonse), mapira, allspice ndi Bay tsamba, awiri kukulumbutsuk. Ndiyeno ife timachita zonse monga tafotokozazi: pakani, pansi ndi kuchotsa ozizira. Basi kutsanulira timadziti alibe: chifukwa zonunkhira kupeza nkhaka kwambiri imene nsomba ya makerele ndipo kuwonjezera mchere.

Lonse nsomba ya makerele ndi anyezi

Ngati mukufuna nsomba, kuzifutsa nyama lonse, kusamalira woyamba wa zonse za chidebe abwino. Mwachitsanzo, abwino pulasitiki ndowa kapena lalikulu enamel mphika. Eviscerated nsomba ya makerele, koma mchira ndi mutu malo - ingokhalani otsimikiza kuchotsa makutu. Kutengera pa nyama nsomba ndi kutsukidwa iliyonse 1 sing'anga anyezi ndi kudula mphete. mankhwala akuwonjezeka mu chotengera ndi kudzazidwa ndi malita brine wa madzi ndi Kuwonjezera a mchere, tsabola, masamba mafuta ndi vinyo wosasa wa ofooka (50 ml). Izi nsomba ya makerele marinated mchere kunyumba yophika kale teni koloko.

Suguday

Ngati mukufuna kudziwa mmene chokoma ndi mofulumira Pickle nsomba ya makerele mu kunyumba, kuyang'ana mwatsopano zakutchire adyo msika. Iwo ayenera kumwedwa zedi mwachilungamo lalikulu ndi kuwaza monga finely ngati nkotheka. Eviscerated nyama kungakhale kuti kusema fillets, ndipo akhoza kudula powomba yabwino. Mulimonsemo, magawo ndi kukodzedwa wosanjikiza wina anatsanulira adyo mowolowa manja zakutchire, ndi pamwamba pa izo - mchere zabwino ndi tsabola. Aliyense wosanjikiza amenewa owazidwa viniga (apulo kapena vinyo analandira yaulemuko). zigawo zakhala zikuzunza m'miyoyo zimayikidwa mu firiji kwa mphindi makumi anai; Aliyense mphindi khumi iyenera kulimbikitsidwa. Koma musamwe malo ora kenako, yowutsa mudyo ndi onunkhira mchere nsomba ya makerele mu kwawo adzakhala ndi inu pa tebulo.

nsomba ya makerele ndi mandimu

Mungasankhe pa momwe Pickle nsomba, ndithu kwambiri. Ndipo ntchito aliyense wa iwo likukhalira yodabwitsa mchere nsomba ya makerele. Best Maphikidwe kutali kovuta chifukwa iwo onse anapereka zotsatira zabwino. Koma makamaka Ndikufuna kuunikila chabe mandimu. Choyamba, kukonzekera chakudya madzulo, pamaso yogona, m'mawa, mukhoza kale nsomba zokoma. Chachiwiri, lili ndi lofewa, woyengedwa kukoma. Ndipo chachitatu, palibe zosakaniza zosowa. Choncho, peyala ya mitembo kudula zidutswa abwino. Ndimu pafupifupi Achotsa zikopa - juwisi zokwanira basi kwa nsomba ndi peel coarsely akanadulidwa ndi kutsanulira mu madzi n'kuwaza nsomba ya makerele. Kuwonjezera mandimu, izo wodzilemekeza mphete babu wina, atavala spoons akanadulidwa katsabola, chosakwanira supuni shuga, carnation (awiri zinthu) ndi supuni popanda zithunzi mchere. Mphamvu madzi mafuta modzichepetsa odorless masamba, nkhani zake ali osokonezeka - ndipo mu firiji. Munayamba kupambana chotero nsomba ya makerele mchere. Zambiri ndi zokoma (Chinsinsi limakupatsani kuphika izo osachepera tsiku lililonse) Baibulo zokhwasula-khwasula kuthandiza mu vuto lililonse.