The original French zakudya: ng'ombe tartare

Tartar ndi mbale mwambo wa French zakudya. Ngakhale kuti masiku ano dzina ili kumeneko msuzi ndi nyama zosiyana kapena mbale nsomba, koyambirira uja tartar wapadera njira kudula katundu. Mchakudyachi zosakaniza onse wosweka ndi awiri mpeni lalikulu ndi lakuthwa kwambiri mince kugwirizana. Ngati tartare wa ng'ombe, nyama koyamba utakhazikika, kusema magawo kenako mu cubes ochepa. Ngati tartar nsomba kapena chifuwa cha mbalame, ndi fillet nsomba kapena nyama nkhuku kusema zigawo woonda, ndiye n'kupanga kenako mu cubes yaing'ono. Iyi ndi njira kumeta mu masiku akale ankatchedwa "tartar". Lero, mawu anatchula wapadera, wina akhoza ngakhale kuti "nyumba" ndi French zakudya. Chifukwa nyumba? Inde, chifukwa nyama ntchito si koyenera kuti mwachangu, wiritsani kapena uvuni. Ndiko kuti, pafupifupi zotheka kuphika kwa mphindi zochepa. Ngakhale kuti lokonzekera yachangu mbale nyama muyenera mphindi zosachepera 10-15, tartare wa ng'ombe anazipangiratu kangapo mofulumira. Ndipo nthawi zina, nyama akanadulidwa m'mawa mosiyana ndi zosakaniza zina, ndipo ogula yekha kusakaniza onse zosakaniza ndi msuzi bwalolo.

Ng'ombe tartar. Chinsinsi ndi njira kukonzekera

The French kuti kukonzekera mbale muyenera ntchito ng'ombe Pyrenean. nyama zimenezi makamaka wachifundo ndi chokoma. Komabe, ngati mwaganiza kukonzekera tartar kunyumba, mugule pa msika yatsopano zoweta ng'ombe chidale (300 ga 3 servings), kuchotsa izo kwa mitsempha, komanso kusamba ndi youma, ndiye mopepuka amaundana kenako kusema cubes yaing'ono.

zosakaniza zina kwa mbale pachiyambi "ng'ombe tartare":

- shallots - 15 GR.

- Chicken Mazira - 3 ma PC.

- msuzi soya - 1 tbsp. supuni;

- balsamic viniga - 1 tbsp. supuni;

- arugula - 30 oz.

- mafuta - 2 tbsp. spoons;

- Tabasco msuzi - theka la supuni ya tiyi;

- capers - 15 GR.

- Mustard - 15 g;

- zonunkhira - mchere, tsabola wakuda;

- French Baguette - 200 GR.

Njira kukonzekera

Ng'ombe tartar anakonza motere:

1. Mu mbale kuika nyama finely akanadulidwa.

2. katungulume shallots ndi kusema cubes ang'ono ndi kuwonjezera nyama.

3. finely kuwaza ndi capers komanso kuthira mu mbale, kuwonjezera msuzi, mafuta, mpiru ndi dzira yolks, nyengo ndi zonunkhira ndi kusakaniza pang'onopang'ono.

chakudya

Pakati pa mbale yaikulu ndi mawonekedwe wozungulira kuika pansi ng'ombe, pafupi masamba anamuyika arugula ndi yake mafuta ndi vinyo wosasa balsamic, ndi magawo kukazinga wa baguette. Komabe, m'madera ena odyera French zosakaniza onse anatumikira mu mawonekedwe unmixed, mwachitsanzo. E. Mu likulu la mbale ndi flattened Wopanda nyama, zomwe ndi yaiwisi dzira yolk, ndi mbali za izo ndi zithunzi yaing'ono capers, anyezi, letesi ndi mkate. Sauces ndi zonunkhira anatumikira payokha. Ogula yekha kuwonjezera sauces ndi zonunkhira, kenako ntchito foloko kusonkhezela onse zosakaniza. Ndithudi, ife ndi pang'ono mbale zachilendo, komabe ambiri udzaphwanya malo.