Chitata Gubad: Chinsinsi bwalo ndi zouma zipatso

Kwa mbale zake zonse ambiri wapadera mitundu yosiyanasiyana ndi analogues. Iyi ndi Chitata Gubad. Chinsinsi cha kukonzekera akufanana Russian Kurnik. Kusiyana kofunika ndi kuti Kórnik zigawo za kumadzazidwa osiyana zikondamoyo ankatembenukira, ndi Gubad - si, ndipo ndithudi kudzazidwa si amafanana chikhalidwe Russian.

Gubad: mtanda Chinsinsi

zosakaniza:

• youma yisiti - 1 sachet kapena mbamuikha - 30 ga;
• margarine kapena mafuta - 100 ga;
• mkaka - 300 ml ya;
• ufa - 3 makapu;
• shuga - theka supuni;
• Salt - pafupifupi supuni;
• Mazira - 2 ma PC.

Malinga mtundu wa yisiti ntchito "kulenga ufa", monga agogo athu, ndiko kuti, uukande. Wothinikizidwa yisiti kuika mu kapu usavutike 38 madigiri mkaka (100 ml), akuyambitsa, pali shuga ndi ufa onse supuni. Mphindi 15-20 osakaniza isanduke thovu chipewa, kotero mtanda wathu ndi wokonzeka. Bola ngati n'koyenera, ife kuchita nokha mayeso. Sungunulani batala kapena margarine, naziziritse Kumalimbikitsa. Thirani mu mphika kuti ufa, mchere, chipwirikiti, kuwonjezera pa batala ndi dzira, akuyambitsa kachiwiri bwinobwino. Kenaka yikani chinkhupule mtanda mesim, kuwonjezera mkaka ofunda akamavutika. Iwo ayenera kupeza misa zofewa ndi ofewa. Kuphimba ndi nsalu yonyowa pokonza ndi kuchotsa malo otentha kwa maola pafupifupi awiri. Pamene mtanda wauka ndinasintha, knead izo kachiwiri ndi kusiya kufikako. Ndi yisiti youma: wonjezerani mwachindunji mu ufa ndi mchere ndi shuga, onse ali ofanana pamwamba ndondomeko anafotokoza, kupatula mu nthawi zidzawonongedwa yafupika kwambiri.

Gubad: stuffing Chinsinsi

Chofunika chachikulu - khoti. Izi makamaka wofiira Chitata tchizi. Ngati inu simungathe kugula okonzeka zopangidwa, kuchita nokha. N'zovuta kulingalira Chinsinsi Chitata Gubad popanda mankhwala.

Zosakaniza akhoti:

• otsika-mafuta kanyumba tchizi - 400 ga;
• saharok - 150 ga;
• mafuta - 200 ga

Mu skillet kwambiri kutenthetsa curd mpaka likukhalira pinki. Kenaka yikani shuga ndi mafuta. Onse pamodzi, ife wiritsani pa moto wochepa, oyambitsa nthawi zonse, mpaka osakaniza adzatembenukira kuwala bulauni mtundu.

Amasakaniza ndi kudzazidwa ndi:

• lamilandu (mwakonzeka kapena kupanga anu) - 500 ga;
• yophika mpunga (yaitali tirigu bwino kukakamirana pamodzi) - 200 ga;
• yophika mazira ndi akanadulidwa - 4-5 ma PC.
• steamed zouma ndi finely akanadulidwa - 100 ga;
• batala - 100 ga;
• shuga - supuni 2.

Gubad Chinsinsi ndi kanyumba tchizi: kusonkhanitsa chitumbuwa

Round kwambiri kuphika mbale mafuta ndi batala. 2/3 Yovuta munalekanitsidwa, ife falitsani mu bwalo ndi kusintha kwa mawonekedwe. zigawo zakhala zikuzunza m'miyoyo ya stuffing:

• khothi;
• mpunga;
• zouma zipatso;
• mafuta;
• shuga;
• mazira.

The mtanda otsala pakhomo kunja, kuvala mkate ndi zokongola zaschipyvaem.

Gubad: Chinsinsi kukonkha

Apanso, kucheza ndi ena chakudya: British ndi chinthu choterocho amatchedwa "kutha".

zosakaniza:

• batala - 50 g;
• shuga - supuni 2;
• ufa - 100 ga

Sakanizani iwo pamodzi ndi triturated kuti apange crumb. Iwo ali chisanadze afewetsedwa ndi kuwaza pamwamba pa mkate ndi mkaka. Zikusonyezanso kuti Gubad popanda nthawi proofing, izo basi muyenera kuika mu uvuni. Uvuni pa madigiri 190 Mphindi 35-40. Timatumikira otentha ndi kudula mutizidutswa tating'ono yomweyo. Bon chakudya!