Kuphika lasagna kunyumba. Mosavuta!

Ndinali mwayi kamodzi pa phwando yesani lasagna. Ine sindinali kuganiza kuti kuseri kwa Mawu amenewa kubisala zoterezi yummy chodabwitsa. Anandiuza kwambiri ndinaganiza kuyesa kuphika nokha. Best Kupeza Chinsinsi wabwino kunapezeka, ndithudi, Internet. Tikumbukenso kuti yokonza lasagna kunyumba - ndondomeko si yovuta kwambiri kotero yekha kumafunika nthawi. Ine Nkukupatsani njira lasagna, amene anatenga mwayi kuphika. Chirichonse kunapezeka chokoma, banja angayamikire.

Kuphika lasagna kunyumba: izo zonse akuyamba ndi mtanda ndi kuphika msuzi

Dziko la alipo Italy lasagna. A anthu onse, ndi Italy kudziwa kwenikweni zimene mtengo chakudya chabwino. Iwo ngakhale pang'ono chakudya angathe kukonzekera ngati chabe Yum.

Maziko mapepala a lasagna ndi wapadera mayesero amene angakhale lero popanda mavuto wapadera kugula m'masitolo akuluakulu a mzinda. Koma ine ndikufuna kupereka inu losavuta mtanda kapangidwe lasagna, ndipo mwadzidzidzi mulibe mwayi kugula mapepala amenewa.

Mayeso, tiyenera ufa (500 g), mafuta (30 ml), mazira awiri, mchere, kapu theka la madzi.

Ufa wokanda kuphika kuti asiyanitse m'mbale, ndiye kupanga indentation kakang'ono pakati, ndipo galimoto mazira, kutsanulira madzi, mafuta ndi kuwonjezera supuni theka ya mchere. Uukande pa homogeneous zotanuka kugwirizana. Ndiye kuphimba ndi chopukutira ndi kuika mu malo otentha kwa theka la ola. Pambuyo pake, gawani mtanda mu zidutswa zingapo, falitsani chidutswa chilichonse mu wosanjikiza woonda, ndiyeno kuchokera kwa wina ndi mosungiramo kudula n'kupanga yaitali, kuphimba iwo ndi kamsalu.

Pitirizani kuphika lasagna kunyumba kumaphatikizapo kuphika msuzi wapadera, amene anali amatchedwa bechamel lapansi. Kuti tichite zimenezi wochepa kukula babu muyenera kuwaza, anaika mu poto, kutsanulira magalasi awiri a mkaka ndi kubweretsa kwa chithupsa. Unyinji yomalizidwa atachotsedwa mbale ndipo utakhazikika. Pa nthawi iyi mu Frying poto kusungunula kufunika supuni anayi batala, kuwonjezera kwa iwo kapu theka la ufa, sakanizani bwino. Kamodzi ufa ndi golide, kutsanulira mu mkaka (pang'onopang'ono, woonda mtsinje), oyambitsa zonse. Kuwonjezera msuzi kulawa mchere ndi tsabola ndi kuphika kwa mphindi makumi awiri. Ndiye m'pofunika kuziziritsa msuzi.

Kuphika lasagna kunyumba ndi tchizi ndi nyama

Monga ine ndikufuna kuona kuti si Chinsinsi, koma chokoma. Khalani okonzeka kupereka mankhwala zotsatirazi:

· Kilogalamu mince (nkhumba, nkhuku)

· Atatu tomato lalikulu

-Awiri marinated nkhaka

· Magalamu mazana atatu a Parmesan tchizi

· Anayi cloves wa adyo

· Mafuta Olive

· Salt

· Green (Basil, oregano)

· Pepper

Kukonzekera: Mu chiwaya Frying popanda kugwiritsa ntchito mtundu uliwonse wa mafuta mwachangu ndi mince mpaka sadzakhala kuthira madzi. M'pamene angathe kuwonjezera pang'ono mafuta.

Sakanizani mu mbale ya tomato grated, nkhaka finely akanadulidwa, zitsamba akanadulidwa adyo cholizira. Kusakaniza zonse, kuwonjezera kulawa mchere ndi tsabola. Ngati nyumba ali blender, mukhoza kuwaza onse ntchito. Ndi kosavuta kuti misa homogeneous.

Latha refueling kuwonjezera pa nyama minced ndi kupitiriza mwachangu kwa mphindi makumi awiri. Patapita nthawi ino, kuwaza ndi tchizi ndi kudikira izi zonse kwa mphindi pamene isungunuke.

Timayamba kuti lasagna. Kufalitsa pa pepala kuphika, amene ayenera afewetsedwa mafuta ndi kuphika msuzi, ndi mapepala ochepa mtanda kuti mmodzi wa iwo anabwera pang'ono pa ena. Ndiye kuyala mtanda pa kudzazidwa ndi kutsanulira msuzi ndi kuika wosanjikiza atsopano pamwamba pa mtanda. Chitani chimodzimodzi zigawo wotsatira, koma kumbukirani kuti wosanjikiza chapamwamba akhale yekha naomba. Kuwaza ndi tchizi ndi kuphika lasagna uvuni kwa mphindi makumi awiri.