Zamasamba shawarma: maphikidwe

Zamasamba shawarma - ichi ndi zachilendo, koma chokoma mbale. Ngati mulibe kudya nyama, iwo adzakhala maphikidwe okoma amene takhala anasonkhana m'nkhani ino.

Amamwa zamasamba shawarma

Izi mbale yosavuta si oyenera akamwe zoziziritsa kukhosi. Mukhoza kugwiritsa ntchito monga akamwe zoziziritsa kukhosi kapena kutenga masanje. Kwa mbale muyenera zinthu zotsatirazi:

• Awiri mapepala Lavash.
• magalamu 200 Adygei tchizi.
• Lina lalikulu phwetekere.
• Large nkhaka.
• magalamu 100 kabichi woyera.
• Asanu supuni ya wowawasa kirimu.
• Atatu cloves wa adyo.
• Supuni otentha tsabola.
• Mchere ndi shuga kulawa.
• Masamba mafuta.

Zamasamba shawarma kunyumba kukonzekera Chinsinsi zotsatirazi:

• Kuyamba, kukonzekera msuzi. Ikani mbale ya wowawasa zonona, kuwonjezera adyo akanadulidwa, mchere ndi shuga.
• Kabichi finely kuwaza.
• Sambani nkhaka, kudula kumalekezero, ndiyeno kudula iwo mu woonda n'kupanga yaitali.
• Tomato kusema mphete.
• Adygei tchizi ife mwachangu, choncho ayenera ogaŵikana zidutswa mwachilungamo lalikulu.
• Thirani mu mbale chochepa cha tsabola ufa ndi tchizi mpukutu izo. Kenako, workpiece mwachangu mu masamba mafuta mbali zonse.
• Dulani mapepala Lavash theka. Aliyense wa awa mafuta msuzi theka.
• Ndi nthawi kufalitsa kudzazidwa. Kaye kabichi, ndiye tchizi kukazinga, ndipo nkhaka ndi tomato. mankhwala mafuta otsala msuzi.

Kwezani mmunsi mwa kudya capamwamba, ndipo ndiye kukulunga kudzazidwa mu mayina. Ngati anakhumba, mukhoza konzekera mu Frying poto shawarma Grill mbali zonse.

Zamasamba shawarma ndi bowa

Ndi chokoma ndi mbale wokhutiritsa ndi yabwino osati kwa anthu amene amasiya kudya nyama. Konzani izo zokometsera wathu mudzionere nokha.

The mankhwala lamanja:

• nkhaka awiri.
• magalamu 250 bowa, kapena bowa aliyense wa kuthengo.
• tomato awiri.
• Lina lalikulu anyezi.
• letesi.
• Ketchup.
• madzi otentha (pafupifupi otentha) - 160 ml.
• White ufa - magalamu 300.
• Salt.

Kodi kukonzekera shawarma zamasamba? Werengani Chinsinsi pansipa:

• Asiyanitse ufa mu mbale kwambiri, mudzaze ndi madzi ndi kuwonjezera mchere. Kuphimba mtanda, kukulunga mu Manga pulasitiki ndi kusiya kwa theka la ola.
• Pamene nthawi mwachindunji chimagwira, gawani akusowekapo mu magawo ofanana. Aliyense wa iwo ndi pini anagubuduza falitsani mu wosanjikiza woonda kwambiri.
• Mwachangu ndi mikate pa youma Frying poto pa mbali zonse. Onetsetsani kuti kutentha sanali ndi mphamvu kwambiri.
• Latha mapepala zimayikidwa pa chopukutira yonyowa ndi pafupi ndi nsalu yonyowa pokonza. Choncho kukhalabe kwa pafupi maminiti khumi.
• Pogaya mpeni anyezi, Narva manja letesi ndi tomato ndi nkhaka kusema cubes yaing'ono.
• Bowa kuchapa ndi woyera mafilimu. Pambuyo pake, tinkadula iwo ndi mwachangu mu poto mpaka wachifundo.
• Kuyala chinsalu cha lavash, kuvala mbali imodzi ya stuffing okonzeka ndi mafuta ndi ketchup.

Pindani Shawarma mayina kapena envelopu.

Shawarma ndi Adygei tchizi

Pakuti yokonza zakudya choyambirira kutenga:

• Atatu woonda Chiameniya lavash.
• Avereji nkhaka.
• phwetekere wina.
• Awiri mapepala a kabichi Chinese kapena saladi atsopano.
• magalamu 250 Adygei tchizi
• 150 ml ya mkaka kapena wowawasa kirimu wowawasa.
• 150 ml ya phwetekere ketchup.
• Supuni ya masamba mafuta.
• Mapira, tsabola ufa, wakuda tsabola, wakuda mchere.

Zamasamba shawarma ndi Adygei tchizi zakonzedwa motere:

• Sakanizani mu chidebe yabwino ketchup ndi thovu yakeyi mkaka, kuwonjezera mchere ndi zonunkhira. Sakanizani mankhwala.
• Masamba kusema nkhuni.
• Kabichi finely kuwaza.
• Adygei tchizi phala ndi mphanda.
• Kutentha poto mwachangu mapira mafuta, onjezerani ndi tchizi.
• Gawo limodzi la kudya ndi kuugwiritsa ntchito wosanjikiza zonyalazo msuzi.
• Pakupita kumbuyo kwa m'mphepete, kuika stuffing. Yesetsani kuchita kokha theka pepala.

Pindani mpukutu osalembapo ndipo kenako mwachangu ake poto youma kwa mphindi zitatu.

shawarma masamba

Nthawi iyi pamene kudzazidwa, ife akamufunsirire ntchito biringanya wokazinga ndi tomato mwatsopano. mankhwala amenewa ndi zabwino m'malo mwa nyama, kupanga atsimikize mbale ndi chokoma.

zosakaniza:

• Awiri mapepala Lavash.
• Awiri kapena atatu a biringanya.
• Lina lalikulu phwetekere.
• Mmodzi anyezi (violet).
• Mtanda wa katsabola ndi parsley.
• A tchizi kukonzedwa (grated tchizi mungathe).
• Supuni paprika.
• Lenten mayonesi kapena wowawasa kirimu.
• Masamba mafuta.
• Pepper ndi mchere.

Zamasamba shawarma zakonzedwa motere:

• Amadyera finely kuwaza.
• Diced tomato, ndi anyezi theka mphete.
• Mabilinganya kudula lengthwise, ndiye kudula chidutswa chilichonse mbale. Kenako, kuwaza ndi mchere ndi tiyeni tiyime kwa mphindi 20. Chotsani madzi owonjezera ndi mwachangu preform mu mafuta ndi masamba mpaka anachita.
• Kukonzedwa tchizi kagawo ndi kuwaza ndi paprika.
• Lavash Dulani mapepala pawiri. m'mphepete mmodzi wa mafuta m'munsi ndi mayonesi ndi kuwaza ndi zitsamba. Pambuyo pake, kuyala anyezi, biringanya ndi tomato. Masamba mchere ndi tsabola. malo Top tchizi magawo.

Pindani kudya envelopu woyamba ndiyeno chubu.

Shawarma ndi peyala ndi tchizi curd

Ichi ndi mbale choyambirira likukhalira atsimikize kwambiri ndipo ali ndi kukoma zachilendo. Kuphika inu kutenga:

• babu wina.
• Awiri cloves wa adyo.
• Supuni ya nyemba.
• Supuni pansi chitowe.
• tomato awiri.
• Atsopano zitsamba.
• Letesi.
• Peyala.
• Anayi woonda kudya.
• magalamu 100 kanyumba tchizi.
• Ground tsabola.
• Masamba mafuta.

Kodi kukonzekera shawarma zamasamba? Werengani Chinsinsi pansipa:

• Zilowerere nyemba usiku ndi kuwiritsa pa tsiku lotsatira.
• Mwachangu anyezi mu Frying poto, kuwonjezera chitowe kwa izo, ndipo patapita kanthawi kuika tomato diced. mankhwala simmer palimodzi pansi pa chivindikiro ndi kutsekedwa maminiti asanu ndi atatu.
• Pamapeto kuphika kuwonjezera nyemba kuti poto ndi kusakaniza ndi mankhwala ena ndipo konzekera kwa mphindi zingapo.
• Mafuta mapepala Lavash curd tchizi, nachiyika letesi, zitsamba ufa, diced peyala spoons angapo nyemba kusakaniza.

Pindani akusowekapo mpukutu, kudula izo mu theka ndi kumangitsa chidutswa chilichonse mu kamsalu.

Pomaliza

Monga mukuonera, zamasamba shawarma ndi kuphika zapamwamba. Yesani kuphika izo pa chimodzi cha maphikidwe athu ndi kudabwa okondedwa anu mbale pachiyambi.