Kodi kuphika nkhanu

Chokoma ndi angakwanitse ndithu mankhwala ndi nkhanu, monga ochuluka kwambiri. Ena mwa ife amakonda nyama, koma kwa ena palibe chabwino kuposa zolengedwa za m'nyanja. Ngati mukhoza kupita nako gulu lachiwiri, Chinsinsi mmene kuphika nkhanu kwa inu.

Kusankha nkhanu

Kodi mukudziwa zimene nkhanu achisanu ndi zabwino, ndipo bwino kumusonyeza? Nkhanu ayenera chipolopolo waluntha, mtundu womwewo ndi lopotana mchira. Nkhanu anawagawa mitundu iwiri chachikulu: madzi ofunda (achifumu ndi kambuku) ndi madzi ozizira (Atlantic). Pa kukula kwa ozizira otentha kuli awo "abale", koma amakhulupirira kuti nyama ndi zambiri zothandiza kwambiri.

Mphamvu za zopotoka mchira nkhanu, ndi ang'onoang'ono kuchuluka kwa nthawi patsogolo kuzizira. Koma mawu awa wosakanikirana kokha yaing'ono nkhanu ozizira madzi. bwino Large, chifukwa cha dongosolo lawo, si nthawi zonse ndi mchira yokhota kumapeto.

Ngati inu munazindikira apezeka wa chisanu phukusi kapena mawanga wotumbululuka pa mthunzi, muyenera kudziwa: nkhanu awa anali kuphwanya boma matenthedwe. Kuti ayenera kuwopsyeza inu ndi mutu wobiriwira. Izi zimachitika anthu amene amadya wapadera zomera. Ngati mutu ndi zofiirira, ndi zambiri zabwino: zikutanthauza kuti nkhanu pakati, ndi mnofu wawo udzakhala nthawi zambiri zothandiza kwambiri.

Kodi kuphika nkhanu

Monga kuwira!

Yambani ndi Wiritsani madzi mu poto. Izi zisanachitike, m'pofunika kuwonjezera pa fennel, cloves, tsabola wakuda ndi theka ndimu. Komanso, madzi akhoza kuika spoonfuls ochepa a phwetekere phala ndi mutu wa adyo.

Kamodzi madzi abwera zo ndi zakudya zimenezi, mukhoza akugona mu nkhanu ake. Asiyeni iwo Prokip mphindi zisanu, kenako, nkhanu chonunkhira adzakhala okonzeka ntchito.

timachita kanyenya

Ngati yophika nkhanu Chinsinsi pamwamba Inunso wotopetsa ndipo banal, kuphika skewers nkhanu.

Muyenera:

- 1 makilogalamu prawns;

- ndi timphukira ochepa a rosemary;

- mafuta;

- mchere;

- clove wa adyo;

- 1 ndimu;

- tsabola.

Kukonzekera:

Inu simukudziwa momwe kuphika nkhanu? Yambani ndi chakuti Vulani masamba kuchokera rosemary, kuchapa iwo, youma ndi finely kuwaza. Finyani adyo clove. Tsopano ndinu wokonzeka kuphika marinade: Sakanizani madzi a adyo, rosemary ndi supuni kapena anayi a mafuta. Kuyeretsa nkhanu, anawaika marinade ya nyengo ndi mchere ndi tsabola. Kwa maola ochepa mu furiji.

Ikani nkhanu pa skewers, mwachangu zonse kwa mphindi 5. Ndiye kuwaza ndi mandimu. Onse skewers nkhanu Chinsinsi ndi wosavuta, wokonzeka!

msuzi nkhanu

anakonda kwambiri ndi ambiri Chinsinsi "nkhanu msuzi".

Kukonzekera ake chofunika:

- 1 makilogalamu nkhanu;

- 100 ga mafuta;

- 4 cloves wa adyo;

- ya parsley;

- tsabola ufa ndi tsabola wakuda;

- mchere.

Kukonzekera:

Tayani nkhanu mu otentha madzi, mchere ndi kubweretsa kuwira. Kenako wiritsani kwa pafupifupi mphindi 10, ndiye ozizira ndi oyera kwa mthunzi.

Kenako, finely kuwaza adyo ndi kuika mu poto, amene kale analimbikitsa batala. Mopepuka mwachangu izo, kuwonjezera pa shirimpu poyamba anakonza, kutsanulira mu kirimu ndi kuphika izo zonse kwa mphindi 2. Kenako Ikani nkhanu bwalolo.

Choncho, mu Frying poto mudzakhala ndi msuzi poterera. Kuwonjezera wofiira ndi tsabola wakuda, mchere ndi mbewu ya parsley finely akanadulidwa. Bwinobwino kusakaniza onse ndiyeno Frying wina zimathera za 3 Mphindi.

Kubweza nkhanu kwa poto, mayhem miniti, kuvala mbale ndi kutumikira.

Tsopano inu mukudziwa momwe kuphika nkhanu, ndi kutha kusangalatsa achibale anu mbale zodabwitsa kuti basi sanakonde! Sangalalani ndi chakudya chanu ndi usaope kuyetsa!