Prawns kuphika zakudya zosiyanasiyana

Kuti dzinja likuyandikira, ndipo ndi iyo nthawi misonkhano mowa. M'chaka simuyenera zimamuchulukira nokha chakudya olemera ndi kapu ya mowa wabwino ndi zokhwasula-khwasula adzaphedwa ndi njira ya madzulo ndi anzanu. Zingakhale zabwino kuti izi zokhwasula-khwasula ali okonzeka mosavuta kwambiri, iwo anali chokoma ndipo ngati n'kotheka, zothandiza. makhalidwe onsewa kuphatikiza wokongola eyed nsomba - shrimp. dziko sanabwere ndi bwino zokhwasula-khwasula mowa. M'malo mwake, anabwera ndi njira zambiri kuwakonzekeretsa. Chidwi anzanu zosiyanasiyana Mabaibulo a nkhanu yemweyo, ndipo iwo Sadzaiwala "nkhanu phwando."

Zambiri nkhanu - kuphika

Njira yophweka. Mu saucepan kuika katsabola, tsabola ndi mchere, chithupsa, kuomba kwa nkhanu, kuphika kwa mphindi zitatu, ndiye kuchotsa. M'pofunika kulabadira: ngati mutapeza nkhanu mu phukusi, ndipo ndi "/ mamita" mafano, kutanthauza kuti nkhanu kale yophika, ndipo inu muyenera kubweretsa kwa chithupsa, choncho thawed. Iwo yophika msanga, ndipo ambiri Chofunika iwo alibe kudya, mwinamwake adzakhala "mphira" ndi abwenzi - njala.

Marinated nkhanu pa Grill ndi

nkhanu zazikulu ali oyenera njira imeneyi. Carapace ndi sipafunika kuwachotsa, koma m'pofunika kuchotsa unpalatable mtsempha kumbuyo. Kuti zimenezi zitheke, Mpeni kupanga ang'ambe thupilo kotenga ndi kuchotsa m'mitsempha. Iye mdima nyama ndi zosavuta yonse. Pakuti marinade ndi kusakaniza laimu madzi, ndi zest ndi mafuta, ndi clove wa adyo, oregano, tsabola ndi mchere. Thirani kusakaniza izi nkhanu, sakanizani bwino ndi maola angapo mu firiji. Nthawi kuyang'ana m'mbuyo ndi kukwiyira kwa pachilichonse wamkulu. Pambuyo pake, kuchotsa nkhanu, n'kumupukuta youma, ndipo akhoza kufalitsa pa Grill lapansi. Kamodzi mthunzi akutembenukira wofiira ndi moto, kutembenukira. Kutumikira ndi kagawo la ndimu kapena laimu.

Zachilendo nkhanu, kwambiri yokazinga

Chinsinsi ichi ndi pang'ono zosavuta, koma ngati abwenzi ake sali oyenera?

Nkhanu kutsukidwa a chipolopolo, mpukutu osakaniza ufa ndi mchere, kuviika mu pang'ono anamenyedwa dzira ndi mkate zinyenyeswazi. Escalate mafuta batala (ngati muli fryer kwambiri - bwino, ngati si - ndipo woyenera saucepan) ndi mwachangu kwa mphindi zochepa. Pamene kutumikira mukhoza kutsanulira batala kusungunuka.

prawns okoma mu naomba

Yophika nkhanu mu nkhaka osakaniza a mandimu, madzi, zitsamba, mchere ndi tsabola ndi kumanzere kwa mphindi 20-30 firiji a. Panthawi imeneyi, konzani naomba. Pakuti m'pofunika kapu theka la ufa, mkaka, mazira, mchere. The mtanda ayenera kukhala madzi. Aliyense nkhanu choviikidwa mu naomba ndipo yokazinga monga batala mphindi zochepa.

prawns zokometsera ndi adyo

Kuti mwina mbale poto kusakaniza mafuta ndi batala, kuwonjezera pa wosweka adyo, ndipo miniti ina kuwonjezera shrimp. Mwachangu onse pamodzi kwa mphindi zisanu. Latha nkhanu mukhoza kuwaza ndi parsley.

Prawns yophika yamakedzana

The mowa kuwala yophika katungulume nkhanu, kusiya kaye kwa angapo Mphindi. Mu kutentha saucepan mafuta, Finyani madzi a mandimu mmodzi, supuni ochepa a msuzi soya ndi ginger wodula bwino lomwe. Kwa mphindi kuyika ngolo ya tsabola. Kuwonjezera shuga, ndiye ozizira. Okonzeka kusakaniza shirimpu ndi msuzi, kuwaza ndi cilantro. Kuitumikira ozizira bwino.

Zapamwamba nkhanu Aerogrill

Ngati ndinu odala mwini izi khitchini devaysa, mukhoza ndi zachilendo mu nkhanu Aerogrill.

magalamu 50 batala kusungunula ndi kusakaniza ndi mandimu ndi zest, kuwonjezera mchere ndi wosweka adyo. Nkhanu kutsanulira msuzi, kupereka kuima pang'ono. Ndiyeno chabe pa Grill ndi kuphika mu Aerogrill pa liwiro lalitali ndi madigiri 260 Mphindi 10.

Ndipo Chofunika musaiwale, usiku wabwino kukhala mowa kwa nkhanu m'malo nkhanu kuti mowa! Sangalalani ndi chakudya chanu!